If you love the rich flavors of Outback Steakhouse, you’ll adore this homemade Alice Springs Chicken recipe! This dish features juicy chicken breasts smothered in tangy honey mustard, crispy bacon, sautéed mushrooms, and gooey melted cheese. It’s a comforting and satisfying meal that’s easy to prepare and perfect for any occasion.
As the sun sets over the Outback, the smell of wood-fired chicken fills the air. It invites you to a culinary journey. This is the alice springs chicken, a dish loved by many in America. It’s a mix of flavors that takes you to the Australian outback, with each bite a delightful surprise.
If you love australian chicken recipes or are a fan of Outback Steakhouse, you must try this outback chicken. It has juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s a dish that will please even the pickiest eaters. Plus, it’s easy to make with just a few ingredients and can be ready in under 30 minutes. It’s perfect for busy weeknights or casual get-togethers.
Table of contents
Key Takeaways
- Alice Springs Chicken is one of Outback Steakhouse’s most popular menu items, showcasing the dish’s widespread appeal.
- The recipe is easy to prepare with under 10 ingredients and a 30-minute total time, making it a convenient choice for busy households.
- The dish features a combination of wood-fire grilled chicken, sautéed mushrooms, crispy bacon, and melted cheeses, creating a delicious and indulgent flavor profile.
- Boneless, skinless chicken breast is the preferred cut of chicken, highlighting the recipe’s focus on a leaner protein option.
- The inclusion of a homemade honey mustard sauce recipe provides added flexibility and personalization for the dish.
History and Origin of Alice Springs Chicken
The Alice Springs Chicken comes from the Outback Steakhouse chain. It’s named after Alice Springs in Australia. This dish is a favorite on the Outback Steakhouse menu, even though it’s not a steak.
This Australian-inspired cuisine has won over American taste buds. The Alice Springs Chicken mixes Australian flavors with American tastes. It’s a unique creation by the Outback Steakhouse.
The Outback Steakhouse Connection
The Outback Steakhouse started in 1988 in Tampa, Florida. It’s known for its Australian-themed menu. The restaurant offers a variety of Australian-inspired dishes, including steaks and seafood.
Why It’s Named After Alice Springs, Australia
Choosing the name Alice Springs Chicken was a smart move. Outback Steakhouse loves to name dishes after Australian places. This adds to the brand’s identity. Chicken Breast Recipes
By linking the dish to Alice Springs, the restaurant brings the Australian outback to its customers. It’s a way to share the spirit of Australia through food.
What Makes This Dish Special
The Alice Springs Chicken from Outback Steakhouse is a standout. It combines grilled chicken, honey mustard glaze, bacon, and cheese for a unique taste. This mix makes it exceptional.
The dish starts with a wood-fire grilled chicken breast. This gives it a smoky flavor. Then, a homemade honey mustard sauce is added, balancing sweetness and tanginess.
The Alice Springs Chicken is special because of its toppings. Sautéed mushrooms, bacon, and cheese add a rich, savory layer. The mix of textures and flavors makes it unforgettable.
“The Alice Springs Chicken is a must-try for anyone who loves the perfect balance of sweet, savory, and smoky flavors.”
Outback Steakhouse’s signature dish has been loved for over 30 years. Its unique ingredients and preparation make it special and unforgettable.
Essential Ingredients for Alice Springs Chicken
To make the famous Alice Springs Chicken from Outback Steakhouse, you need to pick the right ingredients. At the center of this dish are the boneless skinless chicken breasts. They are the base for the tasty marinade and toppings.
Chicken and Marinade Components
The recipe needs 4 boneless, skinless chicken breasts, about 1 ½ to 2 pounds. These chicken breasts soak in a special honey mustard sauce. This sauce is a mix of Dijon mustard, honey, mayonnaise, and fresh lemon juice.
Toppings and Cheese Selection
After marinating, the chicken is topped with sautéed mushrooms and crispy bacon slices. To finish it off, a mix of Monterey Jack and Cheddar cheeses is melted on top. This makes the dish rich and full of flavor.
Honey Mustard Sauce Ingredients
The honey mustard sauce is used both for marinating and as a final touch. It’s made with 1/2 cup of Dijon mustard, 1/2 cup of honey, 3 tablespoons of mayonnaise, and 2 teaspoons of fresh lemon juice. This sauce adds a tangy and sweet touch to the dish.
| Ingredient | Quantity |
|---|---|
| Boneless Skinless Chicken Breasts | 4 (1 ½ to 2 pounds) |
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 3 tablespoons |
| Lemon Juice | 2 teaspoons |
| Mushrooms | 8 ounces, sliced |
| Bacon | 8 slices, halved |
| Monterey Jack Cheese | 6 ounces, shredded |
| Cheddar Cheese | 6 ounces, shredded |
| Fresh Parsley (for garnish) | As needed |
Preparing the Signature Honey Mustard Sauce
Make your homemade Alice Springs Chicken even better with a tasty honey mustard sauce. It pairs well with the grilled chicken, bacon, and melted cheese. This sauce is both tangy and sweet, making every bite full of flavor.
To make the signature honey mustard sauce, mix 1/4 cup of Dijon mustard, 1/4 cup of honey, 2 tablespoons of mayonnaise, and 1/2 teaspoon of fresh lemon juice in a bowl. Whisk until smooth, creating a creamy sauce.
Save a quarter cup of the sauce for dipping later. This lets your guests enjoy more flavor. If you’re in a hurry, you can use store-bought honey mustard sauce. But homemade is best for the freshest taste.
Marinating Techniques for Perfect Chicken
Learning to marinate is key to getting the delicious taste of Alice Springs Chicken. By following a few easy steps, you can make sure your chicken is full of tangy and sweet flavors.
Timing and Temperature Guidelines
For the best taste, marinate your chicken in the honey mustard mix for at least 30 minutes. Or, you can marinate it for up to 4 hours in the fridge. This long marinating time lets the flavors soak deep into the meat, making it juicy and tasty.
Make sure the chicken is at room temperature before grilling. This ensures it cooks evenly. Remove the chicken from the fridge 30 minutes before grilling to let it warm up.
Best Marinating Practices
- Place the chicken breasts in a large resealable plastic bag.
- Pour the prepared honey mustard marinade over the chicken, seal the bag, and shake to evenly coat the meat.
- Refrigerate the marinating chicken for a minimum of 30 minutes, or up to 4 hours for maximum flavor.
- For a quicker option, you can brush the honey mustard sauce directly onto the chicken just before grilling.
By using these simple marinating tips, you’ll get the perfect mix of tenderness and flavor in your Alice Springs Chicken. You’ll enjoy a dish that tastes like it came from a restaurant, right in your own kitchen.
Grilling Instructions for Restaurant-Quality Results
Getting the perfect grilled chicken or bbq chicken is a fun challenge. With the right techniques, you can make the famous Alice Springs Chicken at home. Follow these easy steps to grill a meal that tastes like it came from a restaurant.
- Preheat your grill to a medium-high heat, around 350°F. This ensures even cooking and a beautifully seared crust on your chicken.
- Pat the marinated chicken breasts dry and generously season them with salt and pepper. This will help the chicken develop a flavorful caramelized exterior.
- Place the seasoned chicken on the hot grill grates and cook for 6-8 minutes per side, or until the internal temperature reaches a safe 165°F. Brush on a bit of the honey mustard sauce during the last few minutes of cooking to add a delicious glaze.
If you’re cooking indoors, use a cast-iron grill pan or skillet and finish the chicken in a 350°F oven. This will help you avoid any smoke issues in the kitchen while still delivering juicy, grilled chicken goodness.
With these simple grilling tips, you’ll be able to recreate the mouthwatering bbq chicken experience of the Alice Springs Chicken right at home. Pair it with your favorite sides for a complete, restaurant-quality meal.
Mushroom and Bacon Preparation
To make the perfect Alice Springs Chicken, sautéed mushrooms and crispy bacon are key. They add flavor and texture. Let’s look at how to prepare these important ingredients.
Sautéing Mushrooms to Perfection
Start by cutting 8 ounces of fresh Baby Bella mushrooms. Heat a skillet over medium and sauté the mushrooms in 1 tablespoon of olive oil for 5-7 minutes. Add white wine to the pan to give them a rich flavor.
Keep cooking until the mushrooms are tender and lightly browned. This should take about 7-10 minutes.
Achieving Crispy Bacon
To get crispy bacon, cook 6 slices in a skillet over medium heat for 5-7 minutes. Watch them closely, flipping them to cook evenly. Once crispy, place the bacon on a paper towel-lined plate to drain.
When you’re ready to put the dish together, crumble the bacon into small pieces.
With your mushrooms and bacon ready, you’re almost there. You’ll soon enjoy an authentic Alice Springs Chicken that will impress your taste buds.
Assembly and Cheese Melting Process
Start by grilling the chicken until it’s perfectly cooked. Then, prepare the mushrooms and bacon. Brush the chicken with honey mustard sauce, making sure it’s all covered.
Next, add sautéed mushrooms and crispy bacon on top of each chicken breast. Finish with a sprinkle of shredded cheese blend, about 1/4 cup per breast.
To melt the cheese, grill the chicken for 1-2 minutes with the lid closed. For indoor cooking, bake at 400°F for 5-7 minutes. This way, the cheese melts beautifully without overcooking the chicken.
The secret to a great cheese melting and chicken assembly is to work fast. This ensures the cheese melts just right, adding a creamy touch to the savory chicken.
Serving Suggestions and Side Dishes
Timing is everything when serving your Alice Springs Chicken. Make sure to serve it right after the cheese melts. Add a sprinkle of fresh parsley for a pop of color. And, don’t forget to offer extra honey mustard sauce for dipping.
Pair your Alice Springs Chicken with aussie fries for a crispy touch. Or, go for steamed broccoli for a fresh contrast to the rich dish.
For a complete meal, add a side salad or grilled veggies. Some great options include:
- Strawberry Spinach Salad
- Skillet Broccolini
- Roasted Glazed Brussels Sprouts
- Cauliflower Rice
- Asparagus Fries
Choose sides that enhance the Alice Springs Chicken’s flavors without taking over. This will make for a satisfying and balanced meal that’s sure to please.
Recipe Variations and Substitutions
The classic Alice Springs Chicken from Outback Steakhouse is loved by many. But, you can make it your own with different cheeses and cooking methods. This way, you can enjoy it just how you like it, whether you’re watching your diet or just want to try something new.
Cheese Alternatives
Don’t like Colby Jack cheese? No worries! You can swap it for cheddar, Swiss, provolone, or pepper jack. Each cheese will melt well and give the dish a unique taste.
Cooking Method Adaptations
Want to make the Alice Springs Chicken without a grill? You can cook it on the stovetop and then finish it in the oven. This way, you get the same great taste without needing outdoor cooking.
For a different feel, use chicken thighs or drumsticks instead of breasts. These cuts stay juicier and more tender.
Want a bit of spice? Add a pinch of cayenne pepper or chili powder to the honey mustard sauce. Or, try hot honey for a sweet and spicy flavor.
| Ingredient | Substitute |
|---|---|
| Colby Jack Cheese | Cheddar, Swiss, Provolone, Pepper Jack |
| Bacon | Turkey Bacon, Prosciutto |
| Chicken Breasts | Chicken Thighs, Drumsticks |
| Honey Mustard Sauce | Spicy Honey Mustard, Sugar-Free Barbecue Sauce |
Conclusion
The Alice Springs Chicken from Outback Steakhouse is a true culinary gem. It showcases the vibrant flavors of Australian cuisine. The dish features perfectly grilled chicken, a tantalizing honey mustard glaze, and indulgent toppings of sautéed mushrooms and crispy bacon.
This dish offers a symphony of tastes and textures that will delight your palate. Whether you’re an avid fan of the Outback Steakhouse or just want to try something new, this outback chicken recipe is a must-try. By mastering the art of marinating, grilling, and assembling this dish, you’ll be able to recreate the restaurant-quality experience with ease.
Impress your family and friends with your culinary prowess. So why not embark on a flavorful journey and try your hand at the australian chicken recipe today? With its combination of savory, sweet, and smoky notes, this dish is sure to become a new favorite in your repertoire. It brings the flavors of the Outback right to your table.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish from Outback Steakhouse. It has a grilled chicken breast with a honey mustard glaze. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese.
Where does the name “Alice Springs Chicken” come from?
It’s named after Alice Springs, a big town in Australia’s Northern Territory. Outback Steakhouse, an American chain, names dishes after Australian places and words. Alice Springs Chicken Recip
What makes Alice Springs Chicken unique?
Its mix of flavors is what makes it special. The dish combines grilled chicken, honey mustard, mushrooms, bacon, and cheese. This creates a unique taste experience.
What are the key ingredients in Alice Springs Chicken?
The main parts are chicken breasts, honey mustard marinade, mushrooms, bacon, and a mix of cheeses.
How do you make the honey mustard sauce for Alice Springs Chicken?
The sauce is made with Dijon mustard, honey, mayonnaise, and lemon juice. It’s used to marinate the chicken and as a dipping sauce.
How do you prepare the chicken for grilling?
The chicken is marinated in the honey mustard sauce for 30 minutes to 4 hours. Then, it’s grilled until it’s 165°F inside.
What are the steps for assembling and cooking the final dish?
After grilling, the chicken is brushed with more honey mustard sauce. It’s then topped with mushrooms, bacon, and cheese. The dish is grilled or baked to melt the cheese.
What are some serving suggestions and side dish options?
It’s often served with Aussie fries or a side salad. For a healthier choice, try it with steamed broccoli or grilled veggies.
Are there any recipe variations or substitutions for Alice Springs Chicken?
Yes, you can use different cheeses like cheddar or Swiss. If grilling is hard, pan-sear the chicken and finish it in the oven. Adding spices like cayenne pepper can also spice it up.
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