"Outback Steakhouse Chicken Recipe: Alice Springs Chicken

Introduction

Outback Steakhouse’s Alice Springs Chicken is a fan-favorite dish, and now you can make it at home! This Outback Steakhouse chicken recipe features juicy chicken breasts topped with honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s the perfect combination of savory, smoky, and cheesy goodness that’s sure to become a family favorite.

Imagine sitting at a cozy Outback Steakhouse, the tantalizing aroma of freshly grilled chicken topped with bacon, mushrooms, and melted cheese wafting through the air. Now, picture recreating this restaurant-quality experience in your own kitchen. Sounds exciting, doesn’t it? You’re about to discover how to whip up the iconic Outback Steakhouse Alice Springs Chicken with ease. Not only will this recipe bring joy to your taste buds, but it will also impress family and friends.

This guide is tailored to ensure you can recreate this savory dish step by step, from the flavorful marinade to the perfect garnish. With this recipe, you’re not just cooking—you’re creating memories around a beloved restaurant classic.

The Story Behind Alice Springs Chicken

Discovering the Inspiration

Alice Springs Chicken takes its name from a remote Australian town, Alice Springs, known for its rugged charm and adventurous spirit. Outback Steakhouse sought to capture this essence in a dish that combines hearty ingredients with bold flavors, reflecting the adventurous spirit of its namesake.

Why It Became a Fan Favorite

Since its debut, Alice Springs Chicken has captured the hearts (and stomachs) of diners worldwide. Its combination of juicy chicken, crispy bacon, earthy mushrooms, and rich cheese smothered in a sweet and tangy honey mustard sauce is undeniably crave-worthy. Now, with this recipe, you can bring this fan-favorite straight to your dinner table.

What Makes This Recipe Special?

Restaurant-Quality at Home

Recreating restaurant dishes can feel intimidating, but this recipe simplifies the process while maintaining authenticity. By following these steps, you’ll achieve the same mouthwatering taste and presentation as the original.

Customizable to Your Preferences

One of the best parts of cooking at home is the ability to tweak recipes to suit your taste. Want extra bacon or a spicier kick? The choice is entirely yours.

Ingredients You’ll Need

Creating the perfect copycat Alice Springs Chicken requires fresh, quality ingredients. Here’s what you’ll need:

Main Ingredients:

4 boneless, skinless chicken breasts – The base of the dish.
8 slices of bacon – For that irresistible smoky crunch.
1 cup sliced mushrooms – Adds depth and an earthy balance.
1 cup shredded Monterey Jack cheese – Melts perfectly for a creamy finish.
1 cup shredded Cheddar cheese – Enhances the dish with sharp, bold flavor.

For the Honey Mustard Sauce:

½ cup honey – For sweetness.
¼ cup Dijon mustard – Provides a tangy kick.
¼ cup mayonnaise – Creates a creamy texture.

Seasonings:

Salt and pepper – To taste.
1 teaspoon paprika – Adds subtle smokiness.
2 tablespoons olive oil – For cooking the chicken and mushrooms.

Step-by-Step Instructions

Follow these detailed steps to recreate the magic of Outback Steakhouse Alice Springs Chicken.

1. Marinate the Chicken

In a bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth.
Season chicken breasts with salt, pepper, and paprika.
Coat the chicken thoroughly with the sauce, cover it, and let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor infusion.

2. Prepare the Components

Cook the Bacon: In a skillet, fry bacon until crispy. Remove and set aside on a paper towel to drain.
Sauté the Mushrooms: In the same skillet, add olive oil if needed, and sauté mushrooms until tender and golden brown. Set aside.

3. Cook the Chicken

Preheat your oven to 350°F (175°C).
Heat a skillet over medium heat. Sear the marinated chicken breasts for 3-4 minutes per side until they develop a golden crust.
Transfer the chicken to a baking dish.

4. Assemble the Dish

Layer the sautéed mushrooms over the seared chicken.
Add two slices of bacon on top of each chicken breast.
Generously sprinkle the Monterey Jack and Cheddar cheese blend over the bacon.

5. Bake to Perfection

Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.

Serving Suggestions

Alice Springs Chicken is a versatile dish that pairs beautifully with a variety of sides. Here are a few suggestions:

Roasted Vegetables: The freshness of roasted broccoli, carrots, or asparagus balances the richness of the chicken.
Garlic Mashed Potatoes: Creamy potatoes make for a comforting, hearty side.
Fresh Garden Salad: A crisp, refreshing salad adds a light contrast to the dish.

Tips for Success

Marination is Key: Letting the chicken marinate for an extended period enhances the flavor, ensuring every bite is delicious.
Use Freshly Grated Cheese: Pre-shredded cheese often contains additives that prevent it from melting as smoothly as freshly grated cheese.
Sear Before Baking: Searing locks in juices and adds a caramelized exterior, making the chicken moist and flavorful.

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

Calories: 450
Protein: 35g
Carbohydrates: 10g
Fat: 28g

FAQs

1. Can I prepare this dish ahead of time?
Yes! You can marinate the chicken and prepare the bacon and mushrooms a day in advance. Assemble the dish just before baking for the best results.

2. What can I use as a substitute for honey mustard sauce?
If you’re not a fan of honey mustard, try a barbecue sauce or creamy garlic sauce as an alternative.

3. Can I use turkey bacon instead of regular bacon?
Absolutely. Turkey bacon is a great option for a leaner dish.

4. What’s the best way to reheat leftovers?
Reheat the chicken in a 350°F oven for 10-12 minutes to retain its flavor and texture.

5. Is this dish gluten-free?
Yes, as long as all ingredients used are certified gluten-free.

6. Can I grill the chicken instead of baking it?
Grilling is an excellent alternative that adds a smoky flavor to the dish.

Conclusion

Now that you’ve unlocked the secret to Outback Steakhouse’s Alice Springs Chicken, it’s time to bring the magic home. This dish is more than just a meal—it’s a way to create restaurant-quality experiences in your own kitchen. Whether you’re cooking for a family dinner, a special occasion, or simply indulging in a comforting meal, this recipe is a guaranteed hit.

So, gather your ingredients, fire up your skillet, and enjoy the satisfaction of recreating a beloved classic. Don’t forget to share this recipe with friends who love a good copycat dish, and let us know how it turned out!

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Outback Steakhouse Chicken Recipe – Easy Copycat Guide