Blackstone Chicken Recipes: Delicious & Easy Griddle Cooking

Cooking chicken on a Blackstone griddle is a game-changer! Whether you’re whipping up a quick weeknight dinner or grilling for a crowd, these Blackstone chicken recipes bring out bold flavors, crispy textures, and juicy goodness that you just can’t achieve with a regular pan. 🍗🔥

In this guide, we’ll cover must-know techniques, essential ingredients, and the best Blackstone chicken recipes to try at home. Plus, we’ll tackle common cooking mistakes and give you expert tips to make sure your chicken is perfect every time!

Why Cook Chicken on a Blackstone Griddle?

Benefits of Using a Blackstone Griddle

If you’ve never cooked on a Blackstone griddle, you’re in for a treat. Unlike traditional stovetops or grills, a Blackstone griddle offers:

✅ Even Heat Distribution – No more hot or cold spots! Your chicken cooks evenly.
✅ Restaurant-Style Searing – Get that crispy, golden crust while keeping the inside tender.
✅ Large Cooking Surface – Cook multiple pieces at once—perfect for meal prep or family gatherings.
✅ Juicy & Flavorful Chicken – The flat surface locks in juices, making your chicken extra succulent.

But before you fire up your griddle, let’s go over some common mistakes and how to avoid them.

Common Mistakes & How to Avoid Them

🚫 Overcrowding the Griddle – If you pack too much chicken on at once, it won’t cook properly. Keep some space between each piece for better browning.
🚫 Skipping the Preheat – Always preheat your Blackstone to at least 375°F-400°F before cooking to ensure a perfect sear.
🚫 Using the Wrong Oil – Stick to high-smoke point oils like avocado oil, canola oil, or peanut oil to prevent burning.
🚫 Not Seasoning Properly – Season both before and after cooking for maximum flavor!

Essential Tools & Ingredients for Blackstone Chicken Recipes

Must-Have Griddle Accessories

To make your griddle cooking smooth and effortless, you’ll need a few essential tools:

🛠️ Flat Metal Spatula – Ideal for flipping and pressing chicken.
🛠️ Oil Squeeze Bottle – Helps control how much oil goes on the griddle.
🛠️ Meat Thermometer – Ensures your chicken reaches the perfect 165°F internally.
🛠️ Griddle Press – Helps cook chicken evenly, especially thicker cuts.

Best Chicken Cuts for Griddle Cooking

Not all chicken cuts cook the same on a Blackstone. Here’s what works best:

Essential Seasonings & Marinades

To bring out the best flavors in your Blackstone chicken recipes, try these must-have seasonings:

🌿 Basic Seasoning: Salt, pepper, garlic powder, onion powder
🔥 Smoky BBQ Blend: Smoked paprika, cayenne, brown sugar, chili powder
🌿 Lemon Herb Mix: Lemon zest, thyme, rosemary, oregano
🥡 Asian-Inspired: Soy sauce, ginger, sesame oil, honey

💡 Pro Tip: Marinate your chicken for at least 30 minutes before cooking to infuse deep flavors.

5 Best Blackstone Chicken Recipes to Try

Now that you’re armed with the basics, let’s jump into the best Blackstone chicken recipes that will transform your griddle game!

1. Blackstone Griddle Chicken Fajitas 🌮

🔥 Bold & Zesty Flavor! This recipe features juicy chicken, sautéed peppers, and onions cooked to perfection.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp garlic powder
• 1 bell pepper (sliced)
• ½ onion (sliced)
• Flour tortillas

Instructions:

1️⃣ Preheat your Blackstone griddle to medium-high heat (375°F-400°F).
2️⃣ Coat chicken with oil and seasonings, then place on the griddle.
3️⃣ Sear for about 4-5 minutes per side until golden brown.
4️⃣ Add peppers and onions, cooking until soft.
5️⃣ Slice the chicken and serve with warm tortillas.

💡 Serve with: Sour cream, guacamole, or fresh salsa for an extra kick!

2. Garlic Butter Blackstone Chicken Breast 🧄🧈

🔥 Buttery, juicy, and loaded with garlic flavor!

Ingredients:

• 2 chicken breasts
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt & pepper to taste

Instructions:

1️⃣ Heat your griddle to medium heat and melt 1 tbsp butter with oil.
2️⃣ Season the chicken and place it on the griddle, cooking for 5-6 minutes per side.
3️⃣ Add minced garlic and the remaining butter, spooning it over the chicken.
4️⃣ Once the internal temp hits 165°F, remove and let rest before slicing.

💡 Pro Tip: Serve with roasted veggies or mashed potatoes!

Nutrition Facts (Per Serving)

3. Blackstone Teriyaki Chicken Stir Fry 🥢

🔥 Sweet, savory, and packed with flavor, this Teriyaki Chicken Stir Fry is a must-try on your Blackstone griddle! The high heat caramelizes the sauce perfectly, giving the chicken a deliciously sticky glaze.

Ingredients:

• 2 boneless, skinless chicken thighs (cut into bite-sized pieces)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 1 bell pepper (sliced)
• ½ cup broccoli florets
• ½ cup snap peas
• 1 tbsp sesame seeds (for garnish)
• 1 tbsp green onions (chopped)

Instructions:

1️⃣ Preheat your Blackstone to medium-high heat (375°F-400°F) and drizzle with sesame oil.
2️⃣ In a bowl, mix soy sauce, honey, garlic, and ginger to make the teriyaki sauce.
3️⃣ Cook the chicken pieces for about 5-7 minutes, stirring occasionally.
4️⃣ Add in the bell pepper, broccoli, and snap peas, cooking for another 3-4 minutes.
5️⃣ Pour the teriyaki sauce over everything and toss until coated.
6️⃣ Remove from heat and garnish with sesame seeds and green onions.

💡 Serve with: Steamed rice or fried rice for a complete meal! 🍚

4. Lemon Herb Blackstone Chicken Thighs 🍋🌿

🔥 Tender, zesty, and bursting with fresh flavors, these Lemon Herb Chicken Thighs are a crowd favorite!

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp lemon zest
• 1 tsp dried oregano
• 1 tsp thyme
• ½ tsp garlic powder
• Salt & pepper to taste

Instructions:

1️⃣ Preheat the Blackstone to medium heat (350°F-375°F).
2️⃣ Mix olive oil, lemon juice, lemon zest, oregano, thyme, and garlic powder to make a marinade.
3️⃣ Coat the chicken thighs in the marinade and let sit for at least 30 minutes.
4️⃣ Place chicken on the griddle and cook for 5-6 minutes per side, flipping until golden brown.
5️⃣ Remove from heat and let rest for 5 minutes before serving.

💡 Pro Tip: Squeeze extra lemon juice over the top before serving for added freshness!

5. BBQ Blackstone Chicken Wings 🍗🔥

🔥 Crispy, smoky, and slathered in BBQ sauce, these chicken wings will be the star of your next cookout!

Ingredients:

• 1 lb chicken wings
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ cup BBQ sauce

Instructions:

1️⃣ Preheat your Blackstone griddle to medium-high heat (375°F-400°F).
2️⃣ Toss wings in olive oil, smoked paprika, garlic powder, and black pepper.
3️⃣ Place wings on the griddle, cooking for 15-18 minutes, turning frequently.
4️⃣ Once fully cooked (internal temp of 165°F), toss wings in BBQ sauce.
5️⃣ Cook for another 2-3 minutes to caramelize the sauce.

💡 Serve with: Ranch dressing, celery, and carrot sticks for a classic combo! 🥕

Step-by-Step Guide to Cooking Chicken on a Blackstone Griddle

Now that you have some amazing recipes, let’s go over the best techniques to ensure your chicken is always juicy, flavorful, and cooked to perfection on your Blackstone!

Prepping Your Griddle for Chicken

✅ Preheat the Griddle – Always heat your Blackstone before cooking (375°F-400°F for searing, 350°F for slow cooking).
✅ Oil the Surface – Use high-smoke point oils like avocado, canola, or peanut oil.
✅ Pat Chicken Dry – Moisture prevents a proper sear, so always pat your chicken dry before seasoning.

Cooking Temperatures & Techniques

💡 Use a meat thermometer to ensure chicken reaches 165°F internally before serving.

How to Keep Chicken Juicy & Flavorful

🔥 Don’t Overcook! – Pull chicken off the griddle as soon as it reaches 165°F.
🔥 Use Marinades & Brines – This helps lock in moisture and add flavor.
🔥 Let it Rest – Allow chicken to rest for 5 minutes before slicing to keep it juicy.

Common Problems & Solutions When Cooking Chicken on a Blackstone

Chicken Sticking to the Griddle

🚨 Why it happens: The griddle isn’t properly oiled or preheated.
✅ Fix: Always preheat and lightly oil the griddle before placing the chicken.

Uneven Cooking & Temperature Control

🚨 Why it happens: Cooking at the wrong temperature or using thick cuts.
✅ Fix: Flatten thick pieces (like breasts) for even cooking and use a thermometer.

Keeping Chicken Moist Without Drying Out

🚨 Why it happens: Overcooking or not using enough fat.
✅ Fix: Use butter or oil while cooking and remove once the internal temp hits 165°F.

Tips for Perfect Blackstone Chicken Every Time

The Right Oil for Cooking Chicken on a Blackstone

✅ Best Oils: Avocado oil, canola oil, peanut oil (high smoke points)
❌ Avoid: Butter alone (burns easily), olive oil at high heat

Best Side Dishes to Serve with Blackstone Chicken

🍚 Garlic Butter Rice – Perfect for absorbing juicy flavors.
🥗 Grilled Veggies – Zucchini, bell peppers, and asparagus work great.
🥔 Crispy Smashed Potatoes – A delicious, crunchy side.

• Crockpot Chicken and Dressing Recipe
• Chicken and Ranch Dressing Recipe
• Chicken and Dressing Recipes

Final Thoughts: Elevate Your Chicken Game on a Blackstone!

Cooking chicken on a Blackstone griddle unlocks endless possibilities for flavor-packed meals. With the right techniques, seasonings, and a bit of practice, you’ll be whipping up restaurant-quality dishes in no time!