Recipe for Pasta Fazool Made with Chicken – A Comforting Classic 🍲

Introduction

There’s nothing quite like a warm bowl of Pasta Fazool, especially when it’s made with tender, juicy chicken instead of the traditional pork or sausage. This hearty Italian-American dish, also known as Pasta e Fagioli, is packed with flavor, protein, and comfort in every spoonful. If you’re looking for an easy, nutritious, and delicious meal to make at home, this chicken Pasta Fazool recipe will quickly become a family favorite.

Not only is this dish affordable and simple to prepare, but it also delivers a rich, savory broth, tender beans, and pasta that absorb all the delicious flavors. Whether you’re making it for a cozy dinner, meal prepping for the week, or serving it to guests, this recipe will not disappoint.

So, grab your apron, and let’s dive into the world of Pasta Fazool made with chicken! 🍗🍜

What is Pasta Fazool?

Pasta Fazool, or Pasta e Fagioli in Italian, is a traditional Italian soup that combines pasta, beans, vegetables, and a savory broth. It’s one of those timeless dishes that started as a peasant meal but became a staple in both Italian and Italian-American households.

The History Behind This Italian-American Favorite

Originally from Southern Italy, this dish was created as a way to make a nutritious and filling meal using affordable, readily available ingredients. Over time, Italian immigrants brought the recipe to America, where it evolved into the thicker, heartier version that many people know today.

Why is it Called “Pasta Fazool”?

If you’ve ever heard someone call it “Pasta Fazool”, that’s because of the Napolitan dialect. In standard Italian, it’s “Pasta e Fagioli” (pronounced pah-stah eh fah-joh-lee), but in the southern regions, like Naples, it’s shortened to “Pasta Fazool” (pah-stah fah-zool). The nickname stuck, especially in the U.S., where Italian-American culture embraced it.

Why Make Pasta Fazool with Chicken?

While the classic recipe often features pancetta, sausage, or ground beef, making it with chicken is a fantastic alternative. Here’s why:

Healthier Alternative to Traditional Pork or Sausage

Chicken is leaner and lower in fat compared to pork or beef, making this dish a lighter, healthier option while still packing in plenty of protein.

A Flavorful and Protein-Packed Twist

Using shredded or diced chicken adds a wonderful texture and absorbs the flavors of the rich tomato and herb broth. Plus, it’s a great way to use up leftover rotisserie chicken or meal-prep for the week!

Ingredients You’ll Need

Before you start cooking, gather these simple and wholesome ingredients:

Step-by-Step Recipe for Pasta Fazool with Chicken

Making this chicken Pasta Fazool is easy! Follow these steps for a perfect bowl of this hearty dish.

1. Preparing the Chicken

• If you’re using raw chicken, cook it in a pot with a little olive oil until fully cooked (about 7-8 minutes per side). Then, shred it with a fork.
• If using pre-cooked or rotisserie chicken, simply shred or dice it and set it aside.

2. Cooking the Base: Garlic, Onions, and Tomatoes

• Heat olive oil in a large pot over medium heat.
• Add garlic, onions, carrots, and celery. Sauté for about 5 minutes, until softened.
• Stir in the tomato paste and cook for another minute to enhance the flavor.
• Add the diced tomatoes and Italian seasoning, stirring everything together.

3. Adding Beans and Pasta – Getting the Right Texture

• Pour in the chicken broth and bring the mixture to a gentle simmer.
• Add the white beans and let everything cook for 10 minutes, allowing the flavors to develop.
• Stir in the pasta and let it cook until it’s tender (about 8-10 minutes).

4. Simmering for Maximum Flavor

• Once the pasta is cooked, return the shredded chicken to the pot.
• Let it simmer for another 5 minutes, allowing all the flavors to blend beautifully.
• Taste and adjust seasoning with salt, pepper, and red pepper flakes if you like a little heat.

5. Serving Suggestions – How to Enjoy It Best

• Serve hot, garnished with fresh basil or parsley and a generous sprinkle of Parmesan cheese.
• Pair it with crusty Italian bread for dipping! 🍞

“Nothing warms the soul like a bowl of homemade Pasta Fazool with chicken—comfort food at its finest!” 💛

Common Problems and How to Fix Them

Even though Pasta Fazool with chicken is a simple dish, a few things can go wrong. Don’t worry—I’ve got solutions for the most common issues!

1. Why is My Pasta Fazool Too Thick?

Problem:
Your soup has turned into a stew, and the pasta has absorbed too much liquid.

Solution:

• Add more chicken broth or water to loosen it up. Start with ½ cup at a time until you reach your desired consistency.
• Cook the pasta separately and add it to the soup just before serving to prevent it from absorbing too much liquid.

2. How to Avoid Overcooked or Mushy Pasta

Problem:
The pasta has become soft and mushy, losing its shape and texture.

Solution:

• Cook the pasta al dente (slightly firm) and remove from heat as soon as it’s done.
• If you’re making a big batch, consider adding freshly cooked pasta to each serving instead of letting it sit in the pot.

3. Adjusting Seasonings for Perfect Balance

Problem:
The soup tastes too bland, too salty, or too acidic.

Solution:

• If it’s bland, add more salt, black pepper, or a pinch of red pepper flakes.
• If it’s too salty, add a splash of lemon juice or more broth to balance it.
• If it’s too acidic, stir in a small pinch of sugar to mellow out the tomato’s sharpness.

Variations and Substitutions

Want to tweak the recipe? Here are some delicious variations!

1. Making It Vegetarian

• Skip the chicken and use vegetable broth instead of chicken broth.
• Add extra beans, mushrooms, or zucchini for more texture and protein.

2. Can You Use a Slow Cooker or Instant Pot?

Yes! Both methods work great for a set-it-and-forget-it approach.

• Slow Cooker:
  • Add all ingredients (except pasta) and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • Stir in cooked pasta just before serving.
• Instant Pot:
  • Sauté onions, garlic, and carrots using the Sauté function.
  • Add all ingredients (except pasta) and set to Pressure Cook on HIGH for 10 minutes.
  • Quick-release, stir in pasta, and let it sit for 5 minutes to soften.

3. Spicing It Up – Adding a Kick of Heat

• Love spicy food? Add crushed red pepper flakes, chopped jalapeños, or a dash of hot sauce for an extra kick! 🔥

Nutrition Facts – Is Pasta Fazool with Chicken Healthy?

Yes! This dish is full of protein, fiber, and healthy carbs. Here’s a breakdown of the nutritional values per serving:

Tips for a Healthier Version:

• Use whole wheat pasta for extra fiber.
• Cut back on salt by using low-sodium broth.
• Add more veggies like spinach or bell peppers for extra nutrients.

FAQs

1. Can I Freeze Pasta Fazool for Later?

Yes! Freeze it without the pasta to prevent it from getting soggy. Store in an airtight container for up to 3 months. When ready to eat, reheat and add freshly cooked pasta.

2. What Type of Pasta Works Best?

Small pasta shapes like ditalini, elbow macaroni, or small shells work best since they absorb the broth perfectly without getting too mushy.

3. Can I Use Canned Beans Instead of Dry Beans?

Absolutely! Canned beans save time and are just as delicious. Just rinse and drain them before adding to the soup.

Conclusion

Now you know how to make the best Pasta Fazool with chicken—a dish that’s hearty, comforting, and packed with flavor! Whether you make it the traditional way, in a slow cooker, or give it your own twist, this meal is guaranteed to satisfy.

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So, grab a bowl, top it with some Parmesan cheese and fresh basil, and enjoy this Italian classic with your loved ones! ❤️🍲

“Good food brings people together, and Pasta Fazool with chicken is a dish that does just that.”