Alice Spring Chicken Recipe – A Tasty and Juicy Delight

Introduction

If you’re a fan of Outback Steakhouse, you’ve probably heard of Alice Spring Chicken—a mouthwatering dish packed with flavors of grilled chicken, crispy bacon, honey mustard sauce, mushrooms, and melted cheese. It’s the perfect blend of sweet, savory, and smoky goodness.

But what if you could make this delicious meal at home? Well, you’re in luck! This Alice Spring Chicken recipe will guide you step by step, from marination to serving, ensuring your chicken turns out juicy, cheesy, and absolutely irresistible.

So, let’s get started! 🍽️

What Is Alice Spring Chicken?

Alice Spring Chicken is a grilled chicken dish famous for its rich layers of flavor. It starts with marinated chicken breasts, topped with crispy bacon, sautéed mushrooms, and a generous amount of cheese, all drizzled with honey mustard sauce.

It’s a restaurant-style dish that you can easily recreate at home, perfect for weeknight dinners, special occasions, or meal prep.

Why Is It Called “Alice Spring Chicken”?

The dish gets its name from Alice Springs, a town in Australia. Since Outback Steakhouse is known for its Australian-themed menu, they named this dish after this iconic Australian location. However, the dish itself is more of an American-style creation rather than a traditional Australian recipe.

The Origins of This Delicious Dish

Alice Spring Chicken became popular thanks to Outback Steakhouse, where it remains one of their most beloved menu items. The combination of grilled chicken, crispy bacon, and creamy honey mustard sauce makes it a customer favorite.

But the best part? You don’t have to visit a restaurant to enjoy it! This homemade version tastes just as good—if not better—than the one you’d order at Outback.

Ingredients You’ll Need

Before we jump into cooking, let’s go over the ingredients you’ll need to make the perfect Alice Spring Chicken.

Primary Ingredients

Optional Add-ons for Extra Flavor

Want to customize your dish? Here are a few extra ingredients you can add:

• Paprika or smoked paprika – Adds a smoky depth of flavor
• Garlic powder – Enhances the overall taste
• Chili flakes – Perfect for those who love a spicy kick
• Green onions – Sprinkle on top for extra freshness

Choosing the Best Chicken for the Recipe

For the juiciest results, use fresh, high-quality chicken breasts. You can also pound the chicken to ensure even thickness, which helps with even cooking and prevents dryness.

Step-by-Step Cooking Instructions

Now, let’s get to the fun part—cooking! Follow these steps to make a perfect Alice Spring Chicken at home.

Step 1: Marinating the Chicken for Ultimate Flavor

📌 Pro Tip: The longer you marinate, the better the flavor!

1. Place the chicken breasts in a bowl or ziplock bag.
2. Pour ½ cup of honey mustard sauce over the chicken.
3. Add a pinch of salt and black pepper.
4. Cover and refrigerate for at least 30 minutes (or overnight for best results).

💡 Why marinate? This step helps the chicken soak up all the flavors, making it extra juicy and tasty!

Step 2: Cooking the Bacon to Perfection

1. Heat a pan over medium heat.
2. Add the bacon strips and cook until they turn crispy (about 4-5 minutes per side).
3. Remove from the pan and place them on paper towels to drain excess oil.

🔥 Crispy bacon = better texture in your final dish!

Step 3: Preparing the Honey Mustard Sauce

While the chicken is marinating, let’s make our honey mustard sauce:

1. In a small bowl, mix honey, Dijon mustard, mayonnaise, lemon juice, and garlic powder.
2. Stir until smooth and creamy.
3. Set aside for later use.

Step 4: Assembling and Baking the Dish

1. Preheat your oven to 375°F (190°C).
2. Heat 2 tbsp of olive oil in a pan over medium-high heat.
3. Add the marinated chicken and cook for 3-4 minutes per side until browned.
4. Transfer the chicken to a baking dish.
5. Spread a layer of honey mustard sauce over each chicken breast.
6. Add sautéed mushrooms and crispy bacon on top.
7. Sprinkle cheddar and Monterey Jack cheese generously over each piece.
8. Bake for 15-20 minutes or until the cheese is fully melted and bubbly.

🍽️ Your kitchen will smell amazing by this point!

Tips for the Perfect Alice Spring Chicken

To ensure your Alice Spring Chicken turns out juicy, flavorful, and restaurant-quality, here are some expert tips:

How to Keep the Chicken Moist and Juicy

• Marinate for at least 30 minutes (or overnight) – This helps the chicken absorb the flavors and remain tender.
• Do not overcook! Chicken breasts can dry out quickly, so cook them until they reach an internal temperature of 165°F (75°C).
• Let the chicken rest for 5 minutes after baking – This allows the juices to redistribute.

Best Side Dishes to Serve With It

Alice Spring Chicken pairs well with a variety of sides. Here are some great options:

Common Mistakes and How to Avoid Them

🚫 Overcooking the Chicken → Use a meat thermometer to check doneness.
🚫 Not Draining the Bacon Properly → Place cooked bacon on paper towels to remove excess grease.
🚫 Skipping the Marination → Even 30 minutes makes a big difference in flavor!

Variations of Alice Spring Chicken

Want to customize your dish? Try these delicious variations!

Low-Carb or Keto-Friendly Version

• Skip the honey in the honey mustard sauce (use a sugar-free substitute).
• Use full-fat cheese and serve with a low-carb side like cauliflower mash.

Dairy-Free and Gluten-Free Options

• Replace cheese with dairy-free alternatives like nutritional yeast or vegan cheese.
• Use gluten-free mustard to keep it safe for those with sensitivities.

Spicy Twist for Heat Lovers 🌶️🔥

• Add red pepper flakes or sriracha to the honey mustard sauce.
• Sprinkle some cayenne pepper on the chicken before cooking.

Nutritional Information

Want to know how healthy this dish is? Here’s a breakdown per serving (approximate values):

🔹 To make it healthier, opt for turkey bacon instead of pork bacon and use a light cheese blend!

Frequently Asked Questions (FAQs)

Can I Make This Dish Ahead of Time?

Yes! You can prepare the chicken, bacon, and honey mustard sauce in advance and store them separately. When ready to eat, assemble and bake!

How Long Does It Stay Good in the Fridge?

Leftover Alice Spring Chicken lasts up to 3 days in the refrigerator. Store it in an airtight container.

Can I Freeze Alice Spring Chicken?

Absolutely! Freeze it in an airtight container for up to 2 months. When ready, thaw overnight and reheat in the oven at 350°F (175°C) for 15 minutes.

What Can I Use Instead of Honey Mustard?

If you’re out of honey mustard, try:

• BBQ sauce for a smoky twist
• Ranch dressing for a creamy alternative
• Teriyaki sauce for an Asian-inspired spin

Conclusion – Enjoy Your Homemade Alice Spring Chicken!

Now that you have everything you need, it’s time to whip up this delicious, cheesy, and flavorful Alice Spring Chicken at home! 🎉

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Whether you’re making it for family dinner, meal prep, or a special occasion, this recipe is guaranteed to impress. Plus, with endless variations and pairing options, you can customize it to your heart’s content.

💡 Final Tip: Don’t forget to drizzle extra honey mustard sauce on top before serving—it takes the flavor to another level! 😍