Table of Contents
Introduction
Nothing beats a warm, nourishing bowl of homemade chicken bone broth soup. It’s packed with collagen, minerals, and rich flavors that not only taste amazing but also support gut health, boost immunity, and improve joint function. Whether you’re feeling under the weather or simply craving a comforting meal, this bone broth soup recipe with chicken is a must-try!
In this guide, we’ll explore why chicken bone broth is beneficial, how to make it step by step, common problems and solutions, plus pro tips to enhance its flavor. Let’s get cooking! 🍲🔥
Why Bone Broth? The Health Benefits of Chicken Bone Broth
Bone broth has been a staple in traditional cooking for centuries. But why has it become such a superfood in recent years? Let’s break it down.
Rich in Nutrients and Collagen
Chicken bones are full of collagen, amino acids, and essential minerals like calcium, magnesium, and phosphorus. When simmered for long hours, these nutrients are extracted into the broth, creating a deeply nourishing liquid.
🏆 Fun Fact: The longer you simmer the broth, the more collagen and gelatin it releases, making it great for skin, hair, and nails!
Supports Gut and Digestive Health
If you suffer from bloating, IBS, or leaky gut, bone broth can be your best friend. It contains gelatin, which helps repair the intestinal lining and promotes better digestion.
Boosts Immunity and Fights Inflammation
Feeling a cold coming on? A hot bowl of chicken bone broth soup is loaded with anti-inflammatory compounds like glycine and proline that help fight infections and support the immune system.
Great for Joint and Skin Health
As we age, our natural collagen production decreases. Bone broth helps replenish lost collagen, keeping joints flexible and reducing arthritis symptoms. Plus, it keeps your skin hydrated and youthful!
Common Problems and Solutions in Making Bone Broth
Making bone broth seems simple, but you might run into a few common issues. Here’s how to fix them!
Why Is My Bone Broth Not Gelatinous?
A thick, jiggly broth is a sign of high collagen content. If yours is watery, here’s what you can do:
✔️ Use more bones, especially feet, wings, or necks (they have the most gelatin).
✔️ Add a splash of apple cider vinegar to extract more collagen.
✔️ Simmer longer (at least 12-24 hours).
How to Remove Excess Fat and Impurities
Bone broth can sometimes have too much fat floating on top. Here’s how to fix it:
✔️ Skim the fat with a spoon while cooking.
✔️ Let the broth cool and refrigerate overnight – the fat will harden on top, making it easy to remove.
✔️ Use a fine mesh strainer to get a clear broth.
Preventing a Bitter Taste in Bone Broth
Bitterness can ruin your broth. Here’s what to avoid:
❌ Cooking at too high a temperature – always simmer, never boil.
❌ Adding too many herbs too early – they can turn bitter after long cooking.
❌ Using burnt bones – roast them properly before simmering.
How to Make Bone Broth Clear and Not Cloudy
Want a restaurant-quality clear broth? Follow these tips:
✔️ Don’t stir the broth while simmering.
✔️ Use a low simmer, not a rolling boil.
✔️ Strain with cheesecloth or a fine sieve to remove tiny particles.
Ingredients Needed for the Perfect Chicken Bone Broth
Now that you know how to avoid common mistakes, let’s talk about the essential ingredients for a delicious chicken bone broth.
Best Chicken Parts for Rich Flavor
For the best gelatinous and flavorful broth, use a mix of:
✔️ Chicken feet (high in collagen)
✔️ Chicken wings and drumsticks (rich in marrow)
✔️ Carcass and bones from a roasted chicken
🏆 Pro Tip: If you don’t have enough bones, save leftovers in a freezer bag until you have a good amount!
Essential Vegetables and Herbs
Adding the right vegetables enhances the depth of flavor. Here’s what you need:
✔️ Onions – Adds sweetness and umami
✔️ Carrots – Brings natural sweetness
✔️ Celery – A classic broth ingredient
✔️ Garlic – Boosts immunity and adds richness
✔️ Ginger (optional) – Adds warmth and extra health benefits
Must-Have Seasonings and Spices
The right seasonings take your broth from bland to amazing:
✔️ Bay leaves – Adds depth
✔️ Peppercorns – Gives a subtle kick
✔️ Apple cider vinegar – Helps extract minerals
✔️ Turmeric (optional) – Anti-inflammatory boost
Step-by-Step Guide: How to Make Chicken Bone Broth Soup
Now, let’s get to the fun part – cooking the broth! 🍲
Step 1: Preparing the Chicken Bones Properly
✔️ If using raw bones, rinse them well.
✔️ If using leftover roasted bones, remove excess meat but leave some for extra flavor.
Step 2: Roasting vs. Raw Bones – Which is Better?
🔥 Roasting bones gives a deeper, richer flavor.
💧 Raw bones make a lighter, milder broth.
🏆 Pro Tip: Roast bones at 400°F (200°C) for 30 minutes before simmering for better flavor!
Step 3: Cooking Methods – Slow Cooker vs. Stovetop vs. Instant Pot
| Method | Time | Pros |
|---|---|---|
| Slow Cooker | 18-24 hours | Best for a rich, hands-off broth |
| Stovetop | 12-24 hours | Traditional, but requires monitoring |
| Instant Pot | 2-4 hours | Fastest method, still very flavorful |
Step 4: Simmering the Broth
✔️ Add bones, veggies, and spices to a large pot.
✔️ Fill with filtered water and bring to a gentle simmer.
✔️ Cook for at least 12-24 hours (or 2-4 hours in an Instant Pot).
Step 5: Straining and Storing the Broth
✔️ Remove bones and strain the broth into mason jars or glass containers.
✔️ Let cool and refrigerate for up to 5 days, or freeze for 3-6 months.
🏆 Pro Tip: Pour broth into ice cube trays for easy portioning! ❄️
Enhancing the Flavor: Best Add-Ins and Variations
If you want to take your chicken bone broth soup to the next level, adding extra ingredients can boost both flavor and nutrition. Here are some of the best enhancements to try!
Adding Apple Cider Vinegar for Maximum Benefits
A small amount of apple cider vinegar (ACV) helps extract minerals and collagen from the bones more effectively.
✔️ How much? Add 1-2 tablespoons per pot of broth.
✔️ When to add? Before simmering, let the bones soak in ACV and water for 30 minutes before turning on the heat.
✔️ Flavor impact? ACV is mild and won’t overpower your broth.
🏆 Pro Tip: If you don’t like vinegar, substitute with lemon juice for a citrusy twist! 🍋
Using Fresh vs. Dried Herbs
Herbs add depth and aroma to bone broth. Should you use fresh or dried?
✔️ Fresh herbs (like parsley, thyme, rosemary) provide a brighter flavor but should be added at the end of cooking.
✔️ Dried herbs are stronger and can be added early on for a deeper infusion.
🏆 Best herbs for bone broth: Thyme, rosemary, bay leaves, and parsley 🌿
Adding Vegetables for Extra Nutrients
Vegetables enhance the flavor and vitamin content of your broth.
✔️ Classic veggies: Onion, garlic, celery, carrots.
✔️ For extra nutrition: Ginger, mushrooms, and leeks.
✔️ Avoid starchy veggies (like potatoes), as they make the broth cloudy.
Delicious Chicken Bone Broth Soup Recipe
Now that we have the perfect bone broth, let’s turn it into a delicious soup! 🍲
Ingredients List with Precise Measurements
| Ingredient | Quantity |
|---|---|
| Homemade chicken bone broth | 6 cups |
| Cooked shredded chicken | 2 cups |
| Carrots (chopped) | 2 medium |
| Celery (chopped) | 2 stalks |
| Onion (diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Bay leaves | 2 |
| Fresh thyme | 1 teaspoon |
| Salt & black pepper | To taste |
| Olive oil | 1 tablespoon |
| Lemon juice (optional) | 1 tablespoon |
Cooking Instructions: Step-by-Step Process
1️⃣ Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook for 5 minutes until fragrant.
2️⃣ Add the Broth and Spices:
- Pour in 6 cups of chicken bone broth.
- Add bay leaves, thyme, salt, and pepper.
3️⃣ Simmer the Soup:
- Bring to a boil, then reduce heat to low.
- Simmer for 15-20 minutes until the veggies are tender.
4️⃣ Add Chicken and Finish:
- Stir in shredded chicken and simmer for 5 more minutes.
- For a fresh twist, add lemon juice just before serving.
5️⃣ Serve and Enjoy! 🍽️
- Remove bay leaves and serve warm.
Pro Tips for Maximum Flavor and Nutrition
✔️ Use homemade broth instead of store-bought for the best taste.
✔️ Let the soup sit for 10 minutes before serving—this helps the flavors meld together!
✔️ Garnish with fresh parsley for extra freshness.
Storing and Reheating Chicken Bone Broth Properly
Once you’ve made your soup, you’ll want to store leftovers correctly to keep them fresh.
Best Containers for Storing Bone Broth
✔️ Use glass jars, BPA-free plastic containers, or silicone ice cube trays for portioning.
✔️ Store in airtight containers to prevent flavor loss.
How Long Can Bone Broth Last in the Fridge and Freezer?
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 4-5 days |
| Freezer | 3-6 months |
🏆 Pro Tip: Label your containers with the date so you know when to use them!
Best Methods for Reheating Without Losing Nutrients
✔️ Stovetop: Heat on low to medium heat until warmed through.
✔️ Microwave: Use 30-second intervals, stirring in between.
✔️ Avoid boiling: High heat can destroy some nutrients.
Frequently Asked Questions (FAQs)
Can You Reuse Chicken Bones for Another Batch?
Yes! You can use the same bones twice for a lighter broth. Just add fresh veggies and simmer longer for the second batch.
What Are the Best Spices for Bone Broth?
✔️ Classic spices: Bay leaves, black pepper, and thyme.
✔️ For a kick: Add turmeric, cayenne, or ginger.
Is Bone Broth Good for Weight Loss?
Yes! Bone broth is low in calories and high in protein, making it a great option for intermittent fasting or keto diets.
Can You Drink Bone Broth Every Day?
Absolutely! Drinking 1-2 cups per day can boost gut health, immunity, and skin health.
How to Use Bone Broth in Other Recipes?
✔️ Use as a base for soups and stews.
✔️ Cook rice, quinoa, or pasta with broth instead of water.
✔️ Drink warm with a pinch of salt and lemon for a soothing drink.
Conclusion: Enjoy Your Homemade Chicken Bone Broth Soup
Now you know everything about making the perfect chicken bone broth soup! From choosing the best ingredients to storing it properly, this recipe is a nutrient powerhouse that’s both delicious and healing.
So go ahead, grab your stockpot, some bones, and fresh veggies, and make a batch of homemade bone broth today! Your gut, skin, and taste buds will thank you. ❤️🍲