Alice Springs Chicken Recipe: Outback’s Classic Dish

Craving a restaurant-quality dish you can make at home? This Alice Springs chicken recipe is a must-try! Inspired by the famous Outback Steakhouse dish, it features juicy chicken breasts topped with crispy bacon, melted cheese, and a creamy honey mustard sauce. With simple ingredients and easy steps, this Alice Springs chicken recipe will quickly become a family favorite.

I love exploring American cuisine through bold, flavorful dishes. The Alice Springs Chicken from Outback Steakhouse is one of my favorites. It’s a mix of tender chicken, a sweet honey mustard marinade, and savory toppings that are irresistible.

Growing up in America, I remember my first taste of this dish. The grilled chicken, creamy sauce, sautéed mushrooms, and crispy bacon were amazing. The sweet, smoky, and savory flavors made it a standout meal.

Key Takeaways

• Alice Springs Chicken is a signature dish from Outback Steakhouse featuring grilled chicken in a honey mustard marinade.
• The dish is topped with sautéed mushrooms, crispy bacon, and melted Colby-Jack cheese.
• This copycat recipe allows you to recreate the restaurant favorite at home.
• The dish combines sweet, savory, and smoky flavors for a unique and delectable dining experience.
• Preparing the honey mustard marinade and perfectly cooking the chicken are key to achieving the authentic Outback Steakhouse taste.

Discovering Outback’s Signature Chicken Creation

The Alice Springs Chicken is a favorite at Outback Steakhouse. It’s a big hit in australian cuisine and loved by home cooks. Its unique taste and popularity have won over many diners in America.

History Behind the Famous Dish

Outback Steakhouse introduced the Alice Springs Chicken. It’s a chicken option for those who prefer it over steak. The dish’s mix of flavors and textures quickly won over customers.

Why It Became a Restaurant Favorite

The Alice Springs Chicken is loved for its sweet and savory taste. It has tender chicken, crispy bacon, and melted cheese. The honey mustard marinade adds a tangy-sweet flavor that makes it special.

“The Alice Springs Chicken has become a signature dish at Outback Steakhouse due to its irresistible blend of flavors and its ability to satisfy cravings for both chicken and steak lovers alike.”

In 2019, the Alice Springs Chicken was the 3rd most popular recipe. It followed Texas Roadhouse Rolls and KFC’s Extra Crispy Fried Chicken. This shows how much people love to make their favorite restaurant dishes at home.

If you’re a fan of Outback Steakhouse, you’ll love recreating their famous Alice Springs chicken recipe at home. This dish combines tender chicken breasts, crispy bacon, melted cheese, and a tangy honey mustard sauce for a meal that’s bursting with flavor. Whether it’s for a special dinner or a weeknight treat, this Alice Springs chicken recipe is sure to be a hit.

Making this Alice Springs chicken recipe is simpler than you might think. With just a few ingredients and easy steps, you can enjoy restaurant-quality chicken in the comfort of your own kitchen. Pair this Alice Springs chicken recipe with your favorite sides like mashed potatoes or steamed vegetables for a complete meal. Try this foolproof Alice Springs chicken recipe today and wow your family with a dish they’ll request again and again!

Essential Ingredients for Alice Springs Chicken Recipe

The Alice Springs Chicken from Outback Steakhouse is a mix of savory and sweet. To make it at home, you need a few key ingredients. Start with boneless, skinless chicken breasts as the main ingredient.

For the marinade, mix Dijon mustard, honey, mayonnaise, and fresh lemon juice. This will give your chicken a great flavor.

You’ll also need sliced mushrooms and crispy bacon. Colby Jack cheese is the perfect topping, adding creaminess. Season with salt, pepper, and a bit of McCormick Season All for extra flavor.

Don’t forget butter or olive oil for sautéing the mushrooms. And, use fresh parsley to garnish the dish. With these ingredients, you can make the famous easy chicken recipes and dinner ideas from Outback Steakhouse.

Making the Perfect Honey Mustard Marinade

Take your chicken dish to the next level with a delicious honey mustard marinade. It turns a simple grilled chicken into a dish fit for a restaurant. This marinade mixes tangy Dijon, sweet honey, and creamy mayonnaise for a tasty coating on your honey mustard and easy chicken recipes.

Mixing the Marinade Components

To create the honey mustard marinade, mix the following in a bowl:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1-2 teaspoons fresh lemon juice

Whisk these ingredients until they blend into a smooth marinade. The lemon juice brings a bright note that enhances the honey and mustard.

Marination Time and Techniques

For the best taste, marinate the chicken for at least 30 minutes. Or, marinate it for up to 4 hours in the fridge. The longer it marinates, the more flavorful it gets. Save 1/4 to 1/3 cup of marinade for a tasty dipping sauce.

Storage Tips for Extra Sauce

Any leftover honey mustard marinade can be stored in the fridge for up to 5 days. Use it as a dip or drizzle for your easy chicken recipes. It adds a delicious extra flavor.

Preparing Your Chicken for Cooking

To make the delectable grilled chicken dish inspired by Outback Steakhouse’s signature Alice Springs Chicken, start by preparing the chicken. Use 4 boneless, skinless chicken breasts, weighing around 1.5 pounds total. Use a meat mallet or the back of a sturdy pan to gently pound the chicken to an even thickness.

This ensures uniform cooking throughout. Season the chicken generously with salt and pepper, or use a flavorful all-purpose seasoning blend like McCormick Season All. This will add a delightful depth of flavor to your healthy chicken dishes.

Discard any remaining marinade from the previous step. You don’t want it to interfere with the final cooking process. Preheat your oven to 400°F (200°C) in preparation for the final cooking stage. With your chicken ready, you can now move on to the next step of the recipe.

Cook the mushrooms and bacon that will top this mouthwatering dish.

Mushroom and Bacon Preparation Guide

To make the iconic Alice Springs Chicken, you need sautéed mushrooms and crispy bacon. Follow these easy steps to add these tasty elements to your dish.

Selecting and Cooking Mushrooms

For the best taste, pick 8 ounces of fresh, sliced white or cremini mushrooms. Sauté them in 2 tablespoons of butter over medium-high heat until they’re browned, about 5-7 minutes. This step enhances the mushrooms’ natural flavor, adding to the dish’s overall taste.

Bacon Cooking Methods

You’ll need 4-6 slices of bacon for the topping. Cook the bacon in a skillet or bake it in the oven at 400°F for 15-20 minutes. After cooking, chop the bacon into 2-inch pieces and remove excess fat. The bacon’s smoky flavor will balance the honey mustard’s sweetness.

With perfectly cooked mushrooms and bacon, you’re ready to make the signature mushroom sauce and easy chicken recipes of the Alice Springs Chicken. It’s a dish loved by many in restaurants.

Step-by-Step Cooking Instructions

Making the dinner ideas and easy chicken recipes like Alice Springs Chicken from Outback Steakhouse is simple. Just follow these easy steps to make this tasty dish at home.

1. Preheat your oven to 400°F (204°C).
2. Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat.
3. Add the marinated chicken breasts to the hot skillet and cook for 5 minutes per side, or until they’re golden brown.
4. Top each chicken breast with a generous serving of sautéed mushrooms, crispy bacon pieces, and 1/2 cup of shredded Colby Jack cheese.
5. Carefully transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F (74°C).

The mix of juicy chicken, savory mushrooms, crisp bacon, and melted cheese, with a tangy honey mustard marinade, is irresistible. Serve this easy chicken recipes dish with your favorite sides for a complete meal.

Cooking Tips

• Marinate the chicken for a few hours before cooking to ensure maximum flavor.
• Experiment with different types of cheese, such as Gouda, cheddar, or Swiss, to find your perfect match.
• For a smoky twist, try grilling the chicken breasts instead of cooking them in the skillet.

With these dinner ideas and straightforward instructions, you can bring the taste of Outback Steakhouse right to your own kitchen. Enjoy your homemade Alice Springs Chicken and savor the delicious flavors of this classic dish.

Cheese Selection and Melting Techniques

The Outback Steakhouse Alice Springs Chicken is famous for its creamy, gooey cheese topping. The traditional cheese is Colby Jack, but you can also use cheddar or Monterey Jack. These cheeses add a delicious twist to the dish.

Best Cheese Options

To make the perfect Alice Springs Chicken, use 2 cups of shredded cheese. Colby Jack is the classic choice. But, cheddar or Monterey Jack are great alternatives. They let you customize the flavor to your liking.

Perfect Melting Methods

• Make sure the cheese is at room temperature before adding it. This ensures it melts smoothly and evenly.
• Spread the shredded cheese over the chicken, mushrooms, and bacon. Cover the whole surface.
• Bake the dish in a 400°F (200°C) oven for about 10 minutes. The cheese should be bubbly and golden brown.

By using these cheese selection and melting tips, you can make a delicious Outback Steakhouse Alice Springs Chicken at home. It’s a great dinner idea for any occasion.

Plating and Presentation Tips

To make your Alice Springs Chicken look like it’s from a restaurant, start by adding fresh parsley on top. This adds color and freshness. Place the chicken breasts on your plates, making sure the mushrooms, bacon, and cheese are seen.

Next, serve the honey mustard sauce on the side. This lets your guests add as much or as little as they like. Adding steamed veggies or mashed potatoes can make the meal even better.

By paying attention to how you present your Alice Springs Chicken, you can make it feel like a special restaurant meal. A few simple steps can bring the Outback Steakhouse taste to your home.

FAQ

Why You’ll Love This Alice Springs Chicken Recipe

Ingredients for the Best Alice Springs Chicken Recipe

Step-by-Step Instructions for Making Alice Springs Chicken Recipe at Home

Tips for Perfecting Your Alice Springs Chicken Dish

Serving Suggestions for This Alice Springs Chicken Recipe

FAQs About Cooking the Perfect Alice Springs Chicken Recipe

What is Alice Springs Chicken?

Alice Springs Chicken is a favorite from Outback Steakhouse. It’s chicken breast marinated in honey mustard sauce. It’s topped with mushrooms, bacon, and melted cheese.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are boneless, skinless chicken breasts. You also need Dijon mustard, honey, mayonnaise, and lemon juice. Plus, mushrooms, bacon, and Colby Jack cheese.

How do you make the honey mustard marinade for Alice Springs Chicken?

Mix 1/2 cup Dijon mustard, 1/2 cup honey, 1/4 cup mayonnaise, and 1-2 teaspoons lemon juice. Whisk until it’s smooth.

How long should you marinate the chicken?

Marinate the chicken for at least 30 minutes. But, 1 hour or overnight is even better.

What’s the best way to cook the Alice Springs Chicken?

First, sear the chicken in a skillet. Then, add sautéed mushrooms, bacon, and shredded cheese. Bake until the cheese melts and bubbles.

What type of cheese is traditionally used for Alice Springs Chicken?

Traditionally, Colby Jack cheese is used. But, you can also use cheddar or Monterey Jack.

How should Alice Springs Chicken be served?

Serve it with the honey mustard sauce on the side for dipping. You can also add steamed vegetables or mashed potatoes for a full meal.