Introduction
Each summer, the Ohio State Fair brings a mix of tradition and innovation to Columbus, and 2025 is no exception. This year, among the Ferris wheels, livestock shows, and fried foods galore, a surprising star is making waves — deviled eggs.
But we’re not talking about grandma’s classic recipe. The 2025 fair theme “New year, new deviled egg flavors at the Ohio State Fair” is about turning a nostalgic favorite into something bold, zesty, and unexpectedly exciting. These are deviled eggs like you’ve never tasted before — infused with bourbon BBQ, spiced with Nashville hot chicken, and even reimagined with plant-based ingredients.
The magic happens thanks to the Ohio Poultry Association, which showcases local farm-fresh eggs in creative, crowd-pleasing ways. Visitors can taste-test everything from pickle-dill creations to wasabi-sriracha deviled eggs — and it’s all part of a growing food trend that balances fun and flavor..Taco Salad Taco Bell
The Ohio State Fair is all about family-friendly adventure, but this year, it’s also a paradise for foodies eager to try something new. So grab your fork, and get ready to dive into an egg-squisite new world of flavor.
A Taste of Tradition Meets Culinary Creativity
Why Deviled Eggs Are a Fair Favorite
Deviled eggs aren’t just picnic sides or Easter leftovers — they’re a Midwest staple, a timeless comfort food that taps into local heritage. At the Ohio State Fair, they’ve held their place for years thanks to their simplicity, portability, and nostalgic taste.
Made with just a handful of ingredients — hard-boiled eggs, mayonnaise, mustard, and a pinch of paprika — the traditional deviled egg is easy to love. But now, fair organizers and the Ohio Poultry Association are reimagining this classic. The goal? To prove that deviled eggs can be both familiar and fashionable.
They also serve a deeper purpose. As part of the fair’s commitment to educating the public on local agriculture, deviled eggs act as an entry point to learn about egg nutrition, sustainable farming, and Ohio’s egg industry — one of the largest in the U.S.
The Ohio Poultry Association’s Egg-squisite Innovation
If you’ve ever visited the Youth Center’s Poultry Pavilion, you know that the Ohio Poultry Association doesn’t just hand out free samples — they dish out experiences. Each year, they work with culinary teams, local chefs, and egg farmers to explore new flavor combinations that surprise and delight.
In 2025, their approach has gone even further. Through a combination of trend forecasting, recipe testing, and public taste panels, they’ve created the boldest deviled egg lineup yet. The flavors are carefully designed to please both adventurous eaters and traditionalists — a perfect match for the diverse audience the Ohio State Fair attracts.
As Jenna Gregorich of the OPA explains, “Deviled eggs are the perfect canvas. They’re light, affordable, endlessly customizable — and people can’t get enough of them.”
This fusion of heritage and innovation sets the stage for what’s to come: a full menu of new deviled egg flavors that will have food lovers buzzing..National Hot Dog Day
What’s New on the Menu? 2025 Deviled Egg Flavors
Top Trending Flavors at the 2025 Ohio State Fair
If you’re heading to the Ohio State Fair this year, prepare your palate for a deviled egg lineup like you’ve never seen before. The Ohio Poultry Association has unveiled five bold new deviled egg flavors, each created with Ohio-grown eggs and inspired by culinary trends from around the world.
Let’s take a closer look at the fair’s hottest deviled egg stars:
1. Nashville Hot Chicken Deviled Egg
This flavor combines two Southern favorites: fiery Nashville chicken and creamy deviled eggs. It’s got just enough cayenne kick to excite your taste buds and is topped with a crunchy fried chicken crumble for texture.
2. Pickle-Dill Delight
This version is for pickle lovers. Featuring chopped dill pickles and a splash of brine, it’s tangy, crisp, and refreshing. A sprinkle of fresh dill brings this deviled egg to life.
3. Bacon Bourbon BBQ
Smoky, sweet, and a little boozy — this egg blends creamy yolk with tangy bourbon BBQ sauce and a crispy bacon topping. It’s a rich, flavorful twist that’s quickly become a fair favorite.
4. Spicy Wasabi Sriracha
Fans of bold, international flavors will love this one. The wasabi adds a subtle burn, while sriracha brings in heat and garlic undertones. It’s adventurous but still balanced.
5. Buffalo Bleu Cheese
Inspired by the tailgate classic, this deviled egg is dressed in hot sauce and mixed with creamy bleu cheese. It’s garnished with a dash of celery salt for the full buffalo wing experience.
Vegan and Allergy-Friendly Options
Food inclusivity is a major focus at the 2025 Ohio State Fair. That’s why this year, visitors will also find vegan deviled eggs made with plant-based “egg” bases like tofu or chickpeas. These versions use creative, egg-free fillings that mimic the texture and flavor of classic deviled eggs — without any animal products.
Additionally, the fair has taken care to provide gluten-free and allergen-friendly options, with clear signage and staff trained to assist visitors with dietary restrictions.
From classic flavors with a twist to cutting-edge plant-based innovations, the 2025 Ohio State Fair proves that deviled eggs are more than a side dish — they’re the star of the plate.
Behind the Scenes – Who’s Cooking Up These Ideas?
Local Chefs, Local Eggs
The creativity behind these bold deviled egg flavors didn’t hatch overnight. The Ohio Poultry Association has spent months collaborating with local chefs, culinary students, and egg farmers to deliver the perfect balance of flavor, texture, and visual appeal.
What makes these creations so special is their authenticity. Every deviled egg at the fair is made using locally sourced Ohio eggs — a nod to the state’s long-standing agricultural roots. Ohio is one of the top egg-producing states in the country, and the fair is a showcase for that farming excellence.
Chefs who contribute to the annual flavor selection process are selected from across Ohio’s thriving culinary community. Many are involved in teaching the next generation of food professionals, while others are trend-savvy innovators pushing boundaries in farm-to-table cuisine.
Each year, they gather to experiment with new ideas, test recipes with the public, and refine each version based on feedback. What results is a lineup that’s both crowd-pleasing and forward-thinking.
Focus on Fresh, Locally Sourced Ingredients
Part of what makes these deviled eggs so exceptional is the commitment to freshness and quality. The Ohio Poultry Association prioritizes:
- Cage-free and responsibly raised eggs
- Local partnerships with Ohio farms and culinary schools
- Eco-conscious practices, such as composting and minimal packaging
- Education on egg safety, nutrition, and food sustainability
This initiative is about more than great taste — it’s about supporting Ohio’s agricultural economy, educating consumers, and showcasing what farm-fresh ingredients can do when paired with culinary innovation.
Even more exciting? Visitors get the chance to meet the egg producers and recipe creators during fair days, offering a unique, behind-the-scenes look at how these flavorful ideas come to life.
It’s a rare opportunity to enjoy food that’s both delicious and rooted in community.
Where to Find These Egg-cellent Bites
Taste of Ohio Café
If you’re ready to dig into these creative deviled egg flavors, your first stop should be the Taste of Ohio Café, located in the heart of the Ohio Expo Center. This café is a hub for all things farm-to-table, and it’s where many of the limited-time deviled egg samplers are served.
The café offers a sampler platter, allowing fairgoers to taste multiple deviled egg flavors at once. It’s the perfect way to explore everything from spicy wasabi to smoky bacon bourbon, all in one sitting.
Pair your eggs with other local delights like Ohio corn fritters, apple cider slushies, and pulled pork sandwiches — all sourced from local producers. It’s a full Ohio culinary experience in one cozy café.
Fair organizers have also made sure the café offers clearly labeled options for vegetarians, vegans, and those with gluten sensitivities, so everyone can enjoy the experience without worry.
Poultry Pavilion Sampling Station
For a more interactive and educational experience, head over to the Poultry Pavilion inside the Youth Center building. Here, the Ohio Poultry Association hosts a variety of free tastings, live cooking demos, and egg-themed games for families.
Visitors can meet the farmers behind the eggs, ask nutrition experts questions, and try new flavors hot off the table. You’ll also learn about how eggs go from farm to plate — with kid-friendly exhibits showing how hens are raised and eggs are harvested.
The sampling station is particularly popular in the late afternoon, so plan to get there early to avoid long lines. And don’t forget to snap a photo with the “I Got Egged at the Ohio State Fair!” sign for your social media posts!
Whether you’re there to snack or to learn, the Poultry Pavilion offers a well-rounded, interactive food experience that’s ideal for foodies, families, and curious cooks alike.
Live Demos, FAQs & Final Thoughts
Deviled Egg Recipe Demos & Cooking Tips
Foodies who love to recreate what they taste at the fair are in luck. Every day at the Ohio State Fair’s Poultry Pavilion, chefs host live cooking demonstrations, teaching you how to craft your own deviled egg masterpieces at home.
You’ll learn everything from basic techniques to gourmet twists, including:
- How to hard-boil eggs perfectly every time
- Tips for achieving creamy, lump-free yolk fillings
- How to balance bold ingredients like wasabi or bourbon BBQ
- Decorating techniques to “wow” your guests
Fairgoers can also grab free recipe cards and even enter deviled egg decorating contests, a big hit with kids and home cooks alike.
Frequently Asked Questions
What are the new deviled egg flavors at the Ohio State Fair?
The 2025 lineup includes Nashville Hot Chicken, Pickle-Dill Delight, Bacon Bourbon BBQ, Spicy Wasabi Sriracha, and Buffalo Bleu Cheese. Vegan options are also available.
Are there vegan deviled egg options at the fair?
Yes! Plant-based eggs made from tofu or chickpeas mimic the texture and flavor of traditional deviled eggs, offering a great alternative for vegans.
Where can I try the deviled eggs at the fair?
You can find them at the Taste of Ohio Café and the Poultry Pavilion located inside the Youth Center.
Who creates the deviled egg recipes?
The Ohio Poultry Association works with local chefs, food educators, and culinary students to brainstorm and test recipes for public approval.
Can I recreate these flavors at home?
Yes! Recipe cards and demo videos are available on-site and often online afterward. You can also follow along during live demos at the fair.
How long will the deviled eggs be available?
These special flavors are exclusive to the 2025 Ohio State Fair, but you may find them again in future editions or via OPA’s website after the event.
Conclusion
The Ohio State Fair continues to be one of the best places to explore innovative food trends while celebrating Ohio’s farming traditions. The introduction of new deviled egg flavors in 2025 is more than a gimmick — it’s a flavorful journey that combines creativity, nutrition, and fun.
Whether you’re craving the boldness of Buffalo Bleu Cheese or the classic tang of Pickle-Dill Delight, there’s a deviled egg flavor waiting to be discovered. Thanks to the work of the Ohio Poultry Association, the humble deviled egg has become a culinary canvas — and the fairgoers are eating it up.
So come for the rides and concerts, but stay for the eggs. You’ll leave with a full stomach, a few recipe ideas, and maybe a new favorite fair food.
Ohio State Fair Official Website
Anchor text: Ohio State Fair schedules and food map
Incredible Egg – Egg Nutrition Center
Anchor text: Nutritional value of deviled eggs
Ohio Poultry Association
Anchor text: Learn about Ohio egg farming
Name: Deviled Egg Flavor Sampler – Ohio State Fair Edition
Ingredients
Equipment
Method
- Instructions:
- Boil the Eggs:
- Place eggs in a saucepan, cover with water, and bring to a boil. Turn off heat and let sit covered for 10-12 minutes. Cool in ice water and peel.
- Prepare the Base:
- Slice eggs in half and remove yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Divide and Flavor:
- Separate the base filling into five small bowls. Mix each bowl with the flavor-specific ingredients listed above.
- Pipe or Spoon:
- Fill each egg white with the corresponding flavored yolk mix using a spoon or piping bag.
- Garnish:
- Top with extra garnish for each flavor (e.g., fried chicken crumble, dill sprigs, bacon bits, sriracha drizzle, or bleu cheese crumbles).
- Serve Chilled:
- Arrange eggs on a serving tray. Chill before serving.
Notes
You can swap mayo for Greek yogurt for a lighter base. Make it vegetarian by skipping chicken/bacon toppings. Store leftovers in an airtight container for up to 2 days. These can be made up to 1 day in advance. To make them spicy or milder, adjust hot sauce levels per batch.