Outback Steakhouse Alice Springs Chicken Recipe Guide

If you’re a fan of Outback Steakhouse Alice Springs Chicken, you’ll love this easy copycat recipe! This dish is a delicious combination of juicy chicken breasts, honey mustard sauce, crispy beef, and melted cheese, just like the version served at Outback. Perfect for a family dinner or a special treat, this recipe captures all the flavors of the restaurant favorite.

I love food and cooking, and Australian dishes are my favorite. Outback Steakhouse’s Alice Springs Chicken caught my eye. It’s a mix of savory, sweet, and smoky flavors that everyone loves.

Have you enjoyed this dish at Outback Steakhouse? I have, and I wanted to make it at home. In this guide, I’ll show you how to make the perfect Alice Springs Chicken at home.

Key Takeaways:

• Outback Steakhouse’s Alice Springs Chicken is a beloved menu item featuring honey-mustard smothered chicken breasts.
• This guide provides a detailed recipe to recreate the dish’s signature flavors at home.
• The recipe includes premium chicken, a homemade honey mustard sauce, and a combination of cheeses and bacon.
• Precise cooking instructions and tips ensure restaurant-quality results in your own kitchen.
• Customization options allow you to tailor the dish to your personal preferences.

Introduction to Outback’s Signature Chicken Dish

If you love grilled chicken and casual dining, you’ve probably tried Outback Steakhouse’s Alice Springs Chicken. It’s a favorite for those who want something other than steak. This dish is a hit at Outback, which is known for its Australian theme. Chicken Breast Brine Recipe

The Alice Springs Chicken is a marinated chicken breast with honey mustard sauce. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese. This dish shows Outback’s variety in grilled chicken and other tasty options.

Outback Steakhouse has over 1,000 locations worldwide and made $3.888 billion in 2017. The Alice Springs Chicken is a top choice for those looking for a tasty alternative to steaks.

History and Origin of Alice Springs Chicken

The Alice Springs Chicken is a famous dish at Outback Steakhouse. It has a rich history tied to the Australian outback. Named after Alice Springs in the Northern Territory, it has become a favorite on the menu.

Why It’s Named Alice Springs

The story of how the dish got its name is a bit unclear. But it’s thought to be inspired by the Australian outback’s harsh beauty. Alice Springs, with its stunning landscapes and rich culture, symbolizes Australia’s pioneering spirit. The dish was named after it, evoking images of the vast Outback.

Evolution at Outback Steakhouse

Outback Steakhouse made the Alice Springs Chicken famous. The chefs there have fine-tuned the recipe over time. They’ve added and changed ingredients to create the flavor everyone loves. Today, it shows Outback’s dedication to authentic Outback dining, mixing the Outback’s ruggedness with American comfort food.

Essential Ingredients for Authentic Flavor

To make Outback Steakhouse’s Alice Springs Chicken, you need a few key ingredients. The dish starts with boneless, skinless chicken breasts, which are about 50% of the recipe. The chicken is paired with a rich honey mustard sauce, made of honey, Dijon mustard, and mayonnaise, each making up about 6.25%.

Premium Chicken Selection

Choosing high-quality chicken is crucial. Look for fresh, boneless, and skinless chicken breasts. They should be juicy and full of flavor. Cooking the chicken to 165°F is important for the right texture.

Honey Mustard Sauce Components

The honey mustard sauce is the main flavor in the dish, making up about 12.5%. It’s a mix of Dijon mustard, honey, mayonnaise, and lemon juice. This blend creates a sweet, tangy, and savory taste.

Cheese and Bacon Requirements

The dish is topped with Monterey Jack and cheddar cheeses, which are about 12.5% of the recipe. Crispy bacon slices, also 12.5%, add a smoky and salty flavor.

By choosing and using these ingredients carefully, you can make the Alice Springs Chicken just like Outback Steakhouse. Enjoy the authentic taste in your own kitchen.

Complete Outback Steakhouse Alice Springs Chicken Recipe

Try the famous Outback Steakhouse Alice Springs Chicken at home. It’s a mix of juicy chicken, honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. This combo is a hit for its flavors and textures.

To make this dish, you’ll need a few ingredients:

• 1 pound boneless, skinless chicken breasts, portioned into 4 pieces
• 1/2 cup Dijon mustard
• 1/2 cup pure honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon McCormick Season All seasoning for the chicken
• 6 slices of bacon, cooked and crumbled
• 1 cup sliced and drained mushrooms
• 3 cups finely shredded Colby Jack cheese
• 2 teaspoons finely chopped parsley for garnish

First, mix the Dijon mustard, honey, corn syrup, mayonnaise, and lemon juice in a bowl. Add the chicken and coat it well. Cover and chill for at least 1 hour, or up to 24 hours.

Preheat your oven to 375°F (190°C). Heat a large skillet or cast-iron pan over medium-high. Add the chicken and sear for 2-3 minutes on each side. Then, bake in the oven for 10-12 minutes, until the chicken is fully cooked.

Take the pan out of the oven. Add the mushrooms, bacon, and cheese on top of the chicken. Put it back in the oven for 5-7 minutes, until the cheese is melted.

Top the Outback Steakhouse Alice Springs Chicken with parsley. Serve it hot. Enjoy it with sides like roasted potatoes, steamed veggies, or a fresh salad.

Preparing the Perfect Honey Mustard Marinade

Make your Alice Springs Chicken even better with a homemade honey mustard marinade. This sauce tenderizes the chicken and adds a sweet and tangy taste. It perfectly matches the flavors of this Outback Steakhouse favorite.

Mixing Ratios and Techniques

To make the best honey mustard marinade, mix these ingredients in a bowl:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice

Whisk everything together until it’s smooth. Save 1/4 cup of the marinade for later. You’ll use it to brush and dip.

Marination Time Guidelines

For the best flavor, marinate the chicken for at least 30 minutes. But, for even more taste, marinate it for 1-4 hours or overnight in the fridge.

Letting the chicken marinate in the honey mustard sauce makes it incredibly flavorful. You’ll get a dish that’s full of taste in every bite.

Step-by-Step Cooking Instructions

Learning to make the famous grilled chicken dish from Outback Steakhouse, the Alice Springs Chicken, is fun. Follow these steps to make this dinner option at home. You’ll enjoy the restaurant-quality taste.

1. Begin by sautéing 2 cups of sliced white mushrooms in 2 tablespoons of butter until they’re lightly browned, about 5 minutes. Set the mushrooms aside.
2. Then, heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 5 minutes per side, until they’re golden brown.
3. Preheat your oven to 400°F (204°C).
4. Place the seared chicken with the sautéed mushrooms, 8 slices of cooked bacon, and a mix of 1 cup of shredded Monterey Jack and 1 cup of shredded cheddar cheese on top.
5. Bake the chicken in the preheated oven for 10-15 minutes, until the cheese is melted and the chicken is at 165°F (74°C).
6. Take the Alice Springs Chicken out of the oven and serve it right away. Have the honey mustard sauce on the side for dipping or drizzling.

By following these easy steps, you can enjoy Outback Steakhouse’s Alice Springs Chicken at home. Pair it with your favorite sides for a complete and fulfilling dinner option.

Professional Tips for Restaurant-Quality Results

Getting the same great taste and texture as your favorite steakhouse menu items at home can be tough. But, with some insider secrets, you can make your kitchen feel like a casual dining spot. Here are some expert tips to nail the Outback Steakhouse Alice Springs Chicken recipe.

Temperature Control Secrets

Getting the chicken just right is all about temperature. Try marinating it in baking soda, vinegar, and salt for 20 minutes first. This makes the chicken tender and juicy.

Also, make sure the chicken breasts are the same thickness. This ensures they cook evenly, so you won’t get any dry spots. Start by searing the chicken in an oven-proof skillet, then finish it in the oven.

Timing and Doneness Indicators

It’s key to check the chicken’s internal temperature. Use an instant-read thermometer to aim for 165°F (74°C). This ensures the chicken is cooked perfectly without drying out.

Also, watch the cooking time closely. The recipe needs 1 hour and 30 minutes. This includes 10 minutes of prep, 20 minutes of cooking, and 1 hour of marinating. Following these times will help you get restaurant-quality results at home.

“The secret to the Outback Steakhouse Alice Springs Chicken is in the details. Mastering the temperature control and timing will ensure your homemade version is every bit as delicious as the original.”

By using these professional tips, you’ll be on your way to making a steakhouse menu-worthy dish at home. Your kitchen will feel like a casual dining spot.

Customization Options and Variations

The Outback Steakhouse Alice Springs Chicken is truly iconic. It’s not just a dish; it’s a canvas for your personal touch. You can tweak this chicken entrees to fit your taste or dietary needs. Let’s dive into some tasty variations to make your meal even better.

Love creamy cheese? Try swapping Colby Jack for Monterey Jack. It adds a tangy twist that pairs well with the honey mustard sauce. Or, go for skinless chicken thighs for a lighter option without losing flavor.

Mushroom fans will love this dish. Just sauté 8 oz of fresh mushrooms and mix them in. If mushrooms aren’t your thing, skip them and enjoy the other flavors.

This dinner options is all about flexibility. Whether you stick to the original or add your own flair, it’s sure to please your palate and satisfy your hunger.

“The Outback Steakhouse Alice Springs Chicken is a true culinary masterpiece that allows for endless customization. Embrace your creativity and make it your own!”

Nutritional Information and Portion Sizes

Enjoying chicken entrees at Outback Steakhouse means being aware of what you eat. The Alice Springs Chicken has 780 calories per serving, with 420 calories from fat. It also has 47 grams of fat and 16 grams of saturated fat.

Caloric Content Breakdown

Let’s look at the calories in some dishes:

• The Bloomin’ Onion appetizer has 1,620 calories, with 1,130 calories from fat.
• Aussie Cheese Fries have 2,620 calories, with 1,640 calories from fat.
• Gold Coast Coconut Shrimp has 520 calories, with 190 calories from fat.

Dietary Considerations

The Alice Springs Chicken might be too high in calories, fat, or sodium for some. It has 1,165 milligrams of sodium per serving. This is something to think about if you have dietary restrictions.

If you’re watching your diet, consider lighter options. The Victoria’s Filet Mignon or the Center-Cut Sirloin have fewer calories and less fat.

Side Dish Pairing Suggestions

Pairing the right side dishes with Outback Steakhouse’s Alice Springs Chicken can make your meal even better. From classic steakhouse options to Australian cuisine, there’s a wide range of tasty choices. These dishes go well with the bold flavors of the chicken.

Outback’s broccoli and cheese side is a favorite. It’s creamy and indulgent, matching the savory chicken and honey mustard sauce perfectly. Another hit is Outback’s bread rolls. They add a nice texture and help soak up any leftover sauce.

• Crisp salad with Outback Ranch Dressing
• Steamed vegetables, such as green beans or roasted carrots
• Baked potato with all the fixings

These sides not only enhance the Alice Springs Chicken’s taste but also make for a complete meal. Whether you want something light or something more filling, Outback Steakhouse has plenty of options. They’re sure to make your meal even better.

Conclusion

The Outback Steakhouse Alice Springs Chicken is a true standout in casual dining. It has won the hearts and taste buds of many. Now, you can make it in your own kitchen with our detailed recipe guide.

This dish is perfect for family gatherings, impressing guests, or a special treat. Mastering the marinade, cooking, and side dishes will make your meals unforgettable. Enjoy making this iconic dish at home.

So, dive into this culinary adventure. Unleash your inner chef and make the Outback Steakhouse Alice Springs Chicken a favorite dish. Bon appétit!

FAQ

Why You’ll Love This Alice Springs Chicken Recipe

This Outback Steakhouse Alice Springs Chicken copycat recipe captures the perfect balance of sweet, savory, and cheesy goodness. It’s simple to prepare and ideal for weeknight dinners or special occasions.

Ingredients for Outback Steakhouse Alice Springs Chicken

To recreate the famous Outback Steakhouse Alice Springs Chicken, you’ll need:

• Chicken breasts
• Honey mustard sauce
• Beef
• Cheddar and Monterey Jack cheese
• Mushrooms (optional)

How to Make Outback Steakhouse Alice Springs Chicken at Home

1. Marinate chicken in honey mustard sauce for extra flavor.
2. Grill or sear the chicken until fully cooked.
3. Top with sautéed mushrooms, crispy bacon, and shredded cheese.
4. Bake until the cheese melts and becomes bubbly.

This step-by-step guide ensures your Outback Steakhouse Alice Springs Chicken is just as delicious as the restaurant version.

Tips for Perfect Outback Steakhouse Alice Springs Chicken

• Use fresh ingredients for the best results.
• Don’t skip the honey mustard marinade—it’s key to the flavor of Alice Springs Chicken.
• Serve with a side of fries, rice, or steamed veggies for a complete meal.

What is Outback Steakhouse’s Alice Springs Chicken?

Alice Springs Chicken is a famous dish from Outback Steakhouse. It has honey-mustard smothered chicken breasts. They are topped with beef, cheese, and optional mushrooms.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are boneless, skinless chicken breasts and Dijon mustard. Honey, mayonnaise, and lemon juice are also used. Mushrooms, beef, and Colby Jack cheese complete the dish.

How long does it take to prepare and cook Alice Springs Chicken?

It takes about 1 hour and 10 minutes to make. This includes 30 minutes for marinating the chicken.

Can I customize the Alice Springs Chicken recipe?

Yes, you can make it your own. Try using different cheeses or veggies instead of mushrooms. You can also use skinless chicken thighs for a lighter option.

What are the nutritional details of Alice Springs Chicken?

One serving has about 766 calories. It has 41g of carbs, 46g of protein, and 48g of fat. It’s also high in sodium, so watch your diet.

What are some good side dish options to pair with Alice Springs Chicken?

Great sides include Outback’s broccoli and cheese, bread rolls, and a crisp salad. You can also try steamed veggies or a baked potato. Simple Chicken Brine Recipe

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