This Alice Springs chicken recipe is a delicious and satisfying dish that combines juicy chicken breasts with the bold flavors of honey mustard, bacon, cheese, and mushrooms. Inspired by the famous dish from Outback Steakhouse, this recipe is perfect for a hearty dinner that will impress your family and friends. Whether you’re a fan of cheesy chicken dishes or looking for a new way to enjoy chicken, this Alice Springs chicken recipe is sure to become a favorite in your meal rotation.
As I stood in the bustling kitchen, the smell of sizzling chicken filled the air. It reminded me of a memorable evening at the Outback Steakhouse. The Alice Springs Chicken, a dish that won my heart, was about to become my own creation.
For years, I’ve loved the mix of tender chicken, tangy sauce, crispy bacon, and melted cheese. This dish, inspired by Australia, has become a favorite. Now, I’m excited to share how to make it at home.
Table of contents
Key Takeaways
- Discover the origins of the famous Alice Springs Chicken dish from Outback Steakhouse.
- Learn the essential ingredients and techniques to achieve the perfect honey-mustard marinade and sauce.
- Explore customization options and serving suggestions to make this dish your own.
- Understand the nutritional profile and healthy modification opportunities for this comfort food classic.
- Dive into the step-by-step instructions to master the art of cooking the tender, juicy chicken to perfection.
Introduction to Outback’s Signature Chicken Dish
Stepping into an Outback Steakhouse, the Alice Springs Chicken catches your eye. It’s a favorite, offering a tasty change from the usual steaks. This dish has won hearts, becoming a staple in the Australian-themed restaurant chain.
The Alice Springs Chicken combines tender chicken, melted Monterey Jack and cheddar, and a sweet honey mustard sauce. It also has sautéed mushrooms and crispy bacon. These ingredients mix to create a taste that feels like a trip to the Australian Outback. Chicken and Cabbage Recipe
This dish is special because it’s easy to make at home. It started in Outback Steakhouse kitchens but now, people love making it at home. It lets them enjoy the dish’s flavors in their own space.
“The Alice Springs Chicken has been a staple on the Outback Steakhouse menu since the early 1990s, and it’s easy to see why it’s become a fan favorite. The combination of flavors and textures is simply irresistible.”
We’ll explore the Alice Springs Chicken’s history and how to make it. We’ll look at the key ingredients and the steps to make it. This guide is for both Outback fans and home cooks wanting to try something new. It will help you master the Alice Springs Chicken.
History and Origins of Alice Springs Chicken
The Alice Springs Chicken is a favorite dish in australian outback cuisine and regional specialties of Australia. Its name might make you think of the rugged Outback. But, its origins are quite unexpected.
Why It’s Named After Alice Springs
The dish is named after Alice Springs, in Australia’s Northern Territory. This town is in the heart of the vast, untamed wilderness. It’s a perfect inspiration for a dish that celebrates Outback flavors.
Outback Steakhouse’s Creation Story
Despite its Australian name, the Alice Springs Chicken was made by Outback Steakhouse in America. They wanted to bring the Australian Outback to their diners. So, they created this dish, using ingredients and techniques from the region.
The dish is a mix of tender chicken, crispy bacon, melted cheese, and honey mustard sauce. It’s a favorite on the Outback Steakhouse menu. It delights customers with its bold, australian outback cuisine taste.
Essential Ingredients for the Perfect Recreation
To make the famous Outback Steakhouse’s Alice Springs Chicken, you need a few key ingredients. Boneless, skinless chicken breasts are at the heart of this recipe. They are the base for the other delicious parts.
Chicken and Marinade Components
The marinade for the chicken is a mix of Dijon mustard, honey, mayonnaise, and fresh lemon juice. This tangy-sweet mix adds flavor and keeps the chicken moist and tender.
Toppings and Cheese Selection
After marinating the chicken, it’s time to add the toppings. Sautéed mushrooms, crispy bacon, and Colby Jack cheese are added. They create a perfect balance of textures and flavors.
Special Sauce Ingredients
The honey mustard sauce is key to the Alice Springs Chicken. It’s made with Dijon mustard, honey, mayonnaise, and some secret native Australian ingredients. This sauce is used for marinating and as a topping, making every bite full of flavor.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (about 1.5 lbs) |
| Dijon Mustard | 2 tbsp |
| Honey | 2 tbsp |
| Mayonnaise | 1/2 cup |
| Lemon Juice | 2 tbsp |
| Mushrooms, sliced | 8 oz |
| Bacon, cooked and crumbled | 6 slices |
| Colby Jack Cheese, shredded | 1 cup |
The Ultimate Alice Springs Chicken Recipe
Discover the secret to Outback Steakhouse’s Alice Springs Chicken with this simple recipe. It’s a mix of tender chicken, smoky bacon, sautéed mushrooms, and a sweet honey mustard sauce. This combo creates a flavor explosion that will make your taste buds happy.
Looking for a comforting meal or want to try Outback’s famous dish at home? This alice springs chicken recipe is perfect for a easy dinner. It’s sure to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 3 tablespoons mayonnaise
- 6 slices bacon, cooked and crumbled
- 8 ounces sliced mushrooms
- 1 cup shredded Colby Jack cheese
- 1 teaspoon Cajun seasoning blend
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Preparation:
- In a large resealable bag, mix the Dijon mustard, honey, and mayonnaise. Add the chicken breasts, making sure they’re fully coated. Refrigerate for at least 2 hours, or up to 24 hours.
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the mushrooms in 2 tablespoons of butter or reserved bacon grease until tender and lightly browned, about 7-10 minutes. Set aside.
- Heat a large oven-safe skillet or grill pan over medium-high heat. Sear the marinated chicken breasts for about 4 minutes per side, until lightly golden brown.
- Transfer the seared chicken to an oven-safe baking dish. Top each breast with the sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese.
- Bake the Alice Springs Chicken for 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted and bubbly.
- Remove the dish from the oven and garnish with chopped fresh parsley, if desired.
Serve the alice springs chicken recipe hot. Enjoy the perfect mix of savory, sweet, and smoky flavors in every bite. This easy dinner recipe will quickly become a family favorite!
Preparing the Signature Honey Mustard Sauce
The secret to Outback Steakhouse’s Alice Springs Chicken’s flavor is the honey mustard sauce. It’s used as a marinade and dipping sauce. It balances tangy Dijon mustard with sweet honey perfectly.
Sauce Variations and Tips
To get the Australian vibe, try adding bush tomato glaze or other Australian ingredients to the sauce. It adds an earthy flavor that goes well with the chicken and cheese. You can also adjust the mustard to honey ratio to your liking.
Storage and Make-Ahead Options
The honey mustard sauce can be made ahead and kept in the fridge for up to 5 days. Mix Dijon mustard, honey, mayonnaise, and lemon juice, then put it in a sealed container. When you’re ready, drizzle it over grilled or baked chicken, or use it as a dip.
| Ingredient | Quantity |
|---|---|
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Fresh Lemon Juice | 1 teaspoon |
Step-by-Step Cooking Instructions
Get ready to make the famous Outback Steakhouse dish, Alice Springs Chicken, at your backyard barbecue. Follow these easy steps for a tasty grilled chicken dish that will wow your guests.
- Start by marinating the chicken. Mix ⅔ cup honey, ⅔ cup mustard, 1 tablespoon onion flakes, 1 teaspoon lemon juice, and 3 tablespoons mayonnaise in a shallow dish. Add the 4 boneless, skinless chicken breasts and toss to coat. Cover and chill for at least 30 minutes, or up to 24 hours.
- Heat your oven to 375°F. Cook 2 cups sliced mushrooms and 1 medium sliced onion in 2 tablespoons of butter until they’re soft, about 7-10 minutes.
- Take the chicken out of the marinade and throw away the marinade. Place the chicken breasts in a big oven-safe skillet or baking dish. Put sautéed mushrooms and onions on top of each chicken. Then, add 1 cup of shredded Monterey Jack cheese and 1 cup of shredded cheddar cheese evenly.
- Place 8 half-slices of bacon over the chicken and cheese.
- Bake the Alice Springs Chicken in the hot oven for 30 minutes. It should be cooked through, with an internal temperature of 165°F.
Serve this tasty grilled chicken dish warm with your favorite sides for a memorable grilled chicken dishes experience. Enjoy!
Tips for Perfect Chicken Tenderness
Getting your grilled chicken dishes just right is all about a few key steps. The right marinating and keeping the temperature in check are crucial. These steps help make your healthy protein options both juicy and full of flavor.
Marinating Techniques
To make your chicken tender, marinate it for at least 30 minutes or even overnight. A quick trick is to mix baking soda, vinegar, and salt into your marinade. This combo breaks down the chicken’s fibers, making it tender.
Temperature Control Guidelines
It’s important to keep the temperature just right for perfectly cooked chicken. Always use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (74°C) at its thickest part. This ensures the chicken is safe to eat and fully cooked.
| Marinating Time | Internal Temperature |
|---|---|
| At least 30 minutes or overnight | 165°F (74°C) |
By following these marinating and temperature tips, you’ll make grilled chicken dishes that are tender and full of flavor. Your whole family will love them.
Customization Options and Variations
The classic Alice Springs Chicken from Outback Steakhouse is loved by many. But, you can make it your own with a few tweaks. Try out different australian outback cuisine and regional specialties to create a dish that’s just right for you.
Cheese Selection
While the recipe uses Colby Jack cheese, you can swap it for other cheeses. Try Monterey Jack, cheddar, or a mix. This lets you change the flavor and make it your own.
Vegetable Additions
Instead of mushrooms, add bell peppers, onions, or diced tomatoes. This brings color, texture, and more flavor to your dish.
Protein Variations
Want to use chicken cutlets or thighs instead of breasts? It changes the cooking time and texture. Just adjust the cooking steps as needed.
Native Ingredient Incorporation
To dive into the regional specialties of the Australian Outback, use local ingredients. Try native herbs, spices, or macadamia nut oil. It adds a special flavor to your Alice Springs Chicken.
| Customization Option | Potential Variations |
|---|---|
| Cheese Selection | Monterey Jack, Cheddar, Provolone |
| Vegetable Additions | Bell Peppers, Onions, Tomatoes |
| Protein Variations | Chicken Cutlets, Chicken Thighs |
| Native Ingredient Incorporation | Native Herbs, Spices, Macadamia Nut Oil |
The Alice Springs Chicken is all about being versatile. By trying out these options, you can make a dish that’s truly yours. It shows off your taste and regional specialties influences.
Nutritional Information and Dietary Considerations
The Alice Springs Chicken from Outback Steakhouse is tasty and filling. But, it’s key to look at the nutritional facts and how it fits into a healthy diet. One serving has about 766 calories, with 41g of carbs, 46g of protein, and 48g of fat.
Caloric Content and Macronutrients
This dish is packed with protein, great for those who want to build or keep muscle. Yet, it’s also high in calories and fat. This might not fit with weight management or heart health goals. It’s important to think about the calorie and macronutrient content, especially for those with certain dietary needs.
Healthy Modification Options
- Use less cheese to cut down on fat and calories.
- Choose turkey bacon instead of regular bacon for less saturated fat.
- Try a lighter honey mustard sauce, maybe use less honey or a lower-calorie sweetener.
By tweaking the ingredients, you can still enjoy the Alice Springs Chicken’s great taste. You can also make it healthier by adding healthy protein options and lowering the calories and fat.
Serving Suggestions and Side Dishes
Alice Springs Chicken is a tasty dish that goes well with many sides. For a true Outback Steakhouse feel, try it with broccoli and cheese or their famous bread rolls. You can also add a fresh salad, steamed veggies, or baked or mashed potatoes to make a complete meal.
This dish is great for barbecues or quick dinners. The chicken and honey mustard sauce are a hit with everyone. Pair it with your favorite summer sides for a meal that’s perfect for any time.
Whether you serve it at home or at a barbecue, Alice Springs Chicken is a hit. Its tender chicken, crispy bacon, and creamy sauce make it a favorite. It’s sure to become a go-to dish for your family.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It features honey-mustard smothered chicken. The dish has seasoned chicken breasts, honey mustard sauce, bacon, cheese, and optional mushrooms.
Why is it called Alice Springs Chicken?
It’s named after Alice Springs in Australia’s Northern Territory. Outback Steakhouse, an American chain, chose this name. They wanted to add Australian-inspired names and flavors to their menu.
What are the key ingredients in Alice Springs Chicken?
Key ingredients are boneless, skinless chicken breasts, Dijon mustard, honey, mayonnaise, and lemon juice. Mushrooms, bacon, and Colby Jack cheese are also important. The honey mustard sauce is key for marinating and topping.
How do you make the honey mustard sauce for Alice Springs Chicken?
The sauce has Dijon mustard, honey, mayonnaise, and lemon juice. It’s used for marinating and as a topping. You can make it ahead and keep it in the fridge.
What is the cooking process for Alice Springs Chicken?
First, marinate the chicken. Then, sauté mushrooms and brown the chicken. Finally, bake it with toppings. The dish is baked at 400°F (200°C) for 10-15 minutes after stovetop cooking.
What are some variations and customization options for Alice Springs Chicken?
You can use different cheeses like Monterey Jack. Omit or substitute mushrooms with other veggies. Try chicken cutlets or thighs instead of breasts. Adding Australian ingredients can make it more authentic.
How healthy is Alice Springs Chicken?
One serving has about 766 calories, 41g carbs, 46g protein, and 48g fat. It’s high in protein but also calories and fat. To make it healthier, use less cheese, turkey bacon, or a lighter honey mustard sauce.
What side dishes pair well with Alice Springs Chicken?
It goes well with Outback’s signature sides like broccoli and cheese or bread rolls. For a full meal, add a side salad, steamed veggies, or potato dishes. Cabbage Recipe for Dinner
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