Craving juicy, fall-off-the-bone baked beef ribs? This easy recipe ensures perfectly tender and flavorful ribs every time. By slow-cooking the beef ribs in the oven with the right seasoning, you’ll achieve that smoky BBQ taste without needing a grill. Baked beef ribs are perfect for a family dinner or your next gathering.
The smell of slow-cooked beef ribs brings back memories of my college days. I’d share them with friends, and we’d all enjoy the tender meat. Those moments are some of my best memories.
If you love the taste of beef ribs, I have a great recipe for you. This baked beef ribs recipe is easy and quick. You’ll get juicy, tender ribs in just an hour, without all the prep work.
Table of contents
Key Takeaways
- Oven-baked beef ribs recipe requires only two main ingredients and one hour of cooking time
- Delivers delicious, tender ribs without the lengthy slow-roasting or grilling process
- Easy to prepare, perfect for busy weeknights or casual gatherings
- Versatile seasoning options to suit your flavor preferences
- Achieves a fall-off-the-bone texture with minimal effort
Why These Oven-Baked Beef Ribs Are a Game-Changer
Craving the taste of barbecue ribs but don’t want to slow-roast or grill? Oven-baked beef ribs are your answer. This easy recipe makes juicy, tender, and perfectly seasoned ribs. They will wow your family and friends.
Oven-baked beef ribs are easy to make and require little time. They cook at 275°F for 2 to 3 hours. This makes the meat tender and juicy. Beef Round Steak Recipes
The recipe uses baby back ribs, but you can try other types too. Removing the thin membrane before cooking helps the ribs stay tender. It prevents them from getting tough.
Once cooked, the ribs get a BBQ sauce bath and a quick broil or grill. This caramelizes the sauce, adding flavor. You end up with delicious, sticky barbecue ribs that everyone will love.
Looking for a simple way to enjoy fall-off-the-bone ribs? This beef rib recipe is your solution. It’s easy and hassle-free.
Essential Ingredients for Perfect Baked Beef Ribs
To make delicious baked beef ribs, start with the right ingredients. At the core is the beef ribs themselves. Choose a meaty cut, like beef back ribs, for the best taste and texture.
Next, you need a tasty BBQ seasoning rub. This dry spice mix adds savory and smoky flavors to your ribs.
Choosing the Right Cut of Beef Ribs
Beef ribs come in two main cuts: full slab and short ribs. For baking, go for the full slab of beef back ribs. They’re longer and meatier, making them more satisfying to eat.
BBQ Seasonings and Sauces
No baked beef rib recipe is complete without great BBQ seasoning and sauce. The seasoning should mix savory, smoky, and sweet flavors. Think brown sugar, garlic powder, and black pepper.
For the BBQ sauce, pick a store-bought one or make your own. This way, you can tailor the flavor to your taste.
Additional Kitchen Equipment Needed
- Rimmed baking sheet
- Aluminum foil
- Basting brush
With the right beef ribs, seasoning, and BBQ sauce, you’re set for a tasty dish. Don’t forget the kitchen tools like a rimmed baking sheet, foil, and a basting brush. They make cooking easier.
How to Prepare Beef Ribs Before Cooking
Getting your beef ribs ready for baking is key for great taste and texture. First, rinse the ribs under cool water and dry them well with paper towels. This step gets rid of extra moisture that can mess with the dry rub sticking.
Then, you might want to add a light layer of liquid smoke to the ribs. This step adds a hint of smokiness that goes well with the dish. Just brush or spray the liquid smoke all over the ribs.
Next, lightly coat the ribs with good olive oil. This helps the beef rib preparation dry rub stick to the meat and keeps juices in during cooking.
- Put a generous amount of homemade dry rub on the ribs. You can use a classic barbecue mix or try something spicier like Cajun or Asian flavors.
- After the ribs are covered, put them in the fridge for 1-2 hours. This lets the flavors soak into the meat, making it taste richer and more complex.
Now that your ribs are ready, you can start making tender, juicy baked beef ribs. They’ll be so good, everyone will be reaching for seconds.
The Secret to Tender Baked Beef Ribs
Getting beef ribs to be tender is all about how you prepare and cook them. The secret is in three main steps: removing the membrane, setting the right temperature, and controlling moisture.
Removing the Membrane
The thin, papery membrane on the back of the beef ribs can stop seasonings from getting into the meat. This makes the ribs tough and chewy. To remove it, slide a knife under the membrane and gently pull it off, being careful not to tear the meat.
Perfect Temperature Settings
The best oven temperature for tender beef ribs is a low 275°F (135°C). This low heat breaks down the connective tissues slowly. This makes the ribs soft and tender without drying them out.
Moisture Control Techniques
To keep the slow-cooked ribs moist, cover the pan with aluminum foil. This traps the steam, keeping the ribs juicy and tender. It’s a simple trick to keep the ribs moist during the long baking time.
By following these steps, you’ll make the most tender and flavorful beef ribs ever. You’ll impress your guests with this delicious oven-baked dish!
Step-by-Step Cooking Process
Making delicious oven-baked ribs is simpler than you might think. Just follow this easy guide to get tender, juicy ribs. Your family and friends will love them.
- First, preheat your oven to 275°F (135°C). This low heat is key for tender ribs.
- Put the seasoned beef ribs in a covered dish or roasting pan. They usually weigh about 2 pounds.
- Cook the ribs in the oven for 2 hours and 45 minutes to 3 hours. They’re done after about 3.5 hours.
- After baking, take the dish out and brush the ribs with BBQ sauce. Use Smoky Bourbon BBQ Sauce for a tasty flavor.
- Put the ribs back in the oven and broil for 4-5 minutes. Watch them closely to get a crispy edge.
Once the ribs are ready, serve them right away. Or, store leftovers in the fridge for up to 4 days.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 468 |
| Carbohydrates | 1g |
| Protein | 42g |
| Fat | 32g |
| Saturated Fat | 11g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 16g |
| Cholesterol | 130mg |
| Sodium | 1307mg |
| Potassium | 806mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 6IU |
| Vitamin C | 1mg |
| Calcium | 25mg |
| Iron | 5mg |
With these simple steps, you’ll make amazing oven-baked oven-baked ribs. They’ll impress your guests and satisfy your craving for easy rib recipes.
Best Seasonings and Dry Rub Combinations
Improving the taste of your baked beef ribs begins with the right seasoning blend. A classic BBQ dry rub is always a hit, but try new flavors too. Whether you like a spicy taste or an Asian twist, the right seasoning can elevate your dish.
Classic BBQ Seasoning Mix
A great BBQ-style rib seasoning mix starts with garlic powder, onion powder, and brown sugar. Add chili powder, salt, paprika, and oregano for a smoky flavor. This mix complements the beef’s richness perfectly.
Spicy Cajun Alternative
For those who love a spicy kick, try a Cajun dry rub. Mix cayenne pepper, smoked paprika, cumin, and a bit of brown sugar. The sweetness balances the heat, making the ribs irresistible.
Asian-Inspired Flavor Profile
- Soy sauce powder
- Rice vinegar
- Toasted sesame seeds
- Ginger
- Garlic
- Brown sugar
Give your baked beef ribs an Asian twist with a dry rub. Use soy sauce powder, rice vinegar, toasted sesame seeds, ginger, garlic, and brown sugar. This mix will take your taste buds on a journey to Asia.
Seasoning for ribs is all about experimenting and finding what you love. Be bold and mix different spices and herbs. This way, you can create the ultimate rib seasoning or dry rub ribs for your next dish.
BBQ Sauce Application Techniques
Take your baked beef ribs to the next level with the right BBQ sauce application. After baking, coat them in your favorite BBQ sauce. Brush it on and broil for 4-5 minutes. This makes the sauce caramelized and shiny, making your ribs irresistible.
For more flavor, try layering the BBQ sauce. After the first layer sets, add more. Each layer adds to the taste, making every bite full of BBQ flavor.
Timing and technique are key for perfectly sauced ribs. Follow these steps to make a dish that will impress everyone.
| BBQ Sauce Application Tips |
|---|
| Generously coat baked beef ribs with your favorite BBQ sauce Broil the sauced ribs for 4-5 minutes to caramelize the sauce Apply multiple layers of sauce, allowing each layer to set before adding the next Time the sauce application to achieve a perfectly sauced, glistening finish |
Using the right BBQ sauce techniques can make your baked beef ribs unforgettable. Follow these steps to bring out the best flavors and wow your guests.
Internal Temperature Guide and Cooking Times
To get the perfect texture and flavor in your baked beef ribs, watch the internal temperature and cooking time. The ribs should be between 190°F and 200°F (88°C-93°C) for tenderness and juiciness. Use a quick-read meat thermometer to check the ribs’ doneness often.
Temperature Milestones
- Preheat oven to 275°F (135°C).
- Bake the ribs for 2 hours and 45 minutes to 3 hours, or until the internal temperature reaches 190°F (88°C).
- For best results, the internal temperature should reach 200°F (93°C) before removing the ribs from the oven.
Doneness Indicators
- Tender Texture: The ribs should be easily pierced with a fork and the meat should pull away from the bone effortlessly.
- Juicy and Flavorful: When the internal temperature reaches the optimal range, the ribs will be bursting with savory, mouthwatering flavors.
- Caramelized Exterior: The surface of the ribs should develop a delightful caramelized crust for added texture and depth of flavor.
| Ingredient | Amount |
|---|---|
| Beef Back Ribs | 6 pounds (serves 8) |
| Cooking Temperature | 275°F (135°C) |
| Recommended Internal Temperature | 190°F – 200°F (88°C – 93°C) |
| Total Cook Time | 2 hours 45 minutes – 3 hours |
“The key to perfectly tender and juicy baked beef ribs is to monitor the internal temperature closely and pull them out of the oven once they reach the ideal range. This ensures the ribs are cooked through without becoming dry or overcooked.”
Tips for Achieving Fall-Off-The-Bone Texture
To get your baked beef ribs to fall-off-the-bone tender, cook them low and slow. It’s all about finding the right mix of time, temperature, and moisture. Start by cooking the ribs at 325°F for about two hours. Baste them often to keep the juices in.
After two hours, wrap the ribs tightly in foil. This creates a steamy environment that makes the meat tender. For even more tenderness, cook them for another 30 minutes to an hour. This way, the meat will be so tender it almost melts.
By following these tips, you’ll make fall-off-the-bone ribs that everyone will love. The secret is patience. Let the tender beef ribs cook slowly. This ensures they’re full of flavor and tender in every bite.
FAQ
What are the essential ingredients for this oven-baked beef rib recipe?
You’ll need meaty beef back ribs, BBQ seasoning, and your favorite BBQ sauce.
What kitchen equipment is needed for this recipe?
You’ll need a rimmed baking sheet, foil, and a brush for applying the BBQ sauce.
How do you prepare the beef ribs before cooking?
First, rinse and dry the ribs well. Then, apply liquid smoke (optional) and coat with olive oil. Season generously with a dry rub mixture. Let it marinate in the fridge for 1-2 hours before cooking.
What’s the secret to achieving tender baked beef ribs?
The secret is to remove the membrane and cook at a low temperature (275°F/135°C). Also, use moisture control techniques like covering the ribs with foil during baking.
What’s the step-by-step cooking process for these oven-baked beef ribs?
Preheat the oven to 275°F (135°C). Place the seasoned ribs in a covered dish or roasting pan. Cook for 2 hours and 45 minutes to 3 hours. After baking, brush with BBQ sauce and broil for 4-5 minutes to caramelize the sauce and crisp the edges.
What are the best seasoning and dry rub combinations for these ribs?
A classic mix includes garlic powder, onion powder, brown sugar, chili powder, salt, paprika, and oregano. You can also try a spicy Cajun rub or Asian-inspired seasonings.
How should you apply the BBQ sauce to these ribs?
Apply the BBQ sauce generously after the initial baking period. Brush the sauce onto the ribs and broil for 4-5 minutes to caramelize. For extra flavor, consider applying multiple layers of sauce, allowing each layer to set before adding the next.
What’s the ideal internal temperature for perfectly cooked beef ribs?
The ideal internal temperature for beef ribs is between 190°F and 200°F (88°C-93°C). Use a quick-read thermometer to check doneness.
How can you achieve fall-off-the-bone texture for these oven-baked beef ribs?
Cook the ribs low and slow, ensuring proper moisture retention by covering with foil. Cook until the meat easily pulls away from the bone. You may need to cook for an additional 30 minutes to an hour while covered to achieve the desired texture. Barbecue Beef Ribs
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