Craving the iconic Outback Steakhouse Alice Springs Chicken recipe? This easy copycat version brings the juicy, flavorful chicken to your kitchen. Smothered in honey mustard, topped with crispy bacon, sautéed mushrooms, and melted cheese, this dish is perfect for weeknight dinners or special occasions.
As I step into the kitchen, the smell of sizzling bacon and spices fills the air. It reminds me of Outback Steakhouse. The Alice Springs Chicken there is a favorite of mine, with its mix of flavors and textures. Now, I get to make it at home, and I’m excited to share it with you.
Key Takeaways
- Outback Steakhouse’s Alice Springs Chicken is a beloved restaurant dish that can be easily replicated at home.
- The recipe features tender chicken breasts smothered in a flavorful honey-mustard sauce and topped with crispy bacon, sautéed mushrooms, and melted cheese.
- This copycat recipe allows you to enjoy the same mouthwatering flavors and textures of the restaurant version, all from the comfort of your own kitchen.
- The marinade and cooking techniques ensure the chicken is juicy and packed with flavor, while the toppings add depth and texture to the dish.
- Serving suggestions and customization options are provided to help you tailor the recipe to your personal preferences and dietary needs.
Introduction to Outback’s Famous Chicken Dish
Outback Steakhouse is known for its delicious menu items. The Alice Springs Chicken is a favorite among diners. It’s a mix of flavors and textures that makes it special.
History of Alice Springs Chicken
The Alice Springs Chicken was introduced in the 1980s. It quickly became a hit at Outback Steakhouse. It’s named after Alice Springs, Australia, showing the restaurant’s Australian theme.
What Makes This Dish Special
The Alice Springs Chicken is unique. It has grilled chicken, honey mustard sauce, mushrooms, bacon, and melted cheese. This mix of flavors and textures is amazing. Outback Steakhouse Alice Springs Chicken
Why Make It at Home
While Outback’s version is great, you can make it at home. It’s cheaper and lets you adjust the recipe. It’s perfect for a tasty homemade meal.
Essential Ingredients for Alice Springs Chicken
To make the famous Outback Steakhouse Alice Springs Chicken, you need key ingredients. These include juicy chicken breasts and a sweet honey mustard sauce. Each part is crucial for the dish’s unique taste.
The dish starts with 4 boneless, skinless chicken breasts. It’s important to pick fresh, high-quality chicken. For the marinade, you’ll need 2/3 cup of Dijon mustard, 2/3 cup of liquid honey, 1 tablespoon of onion flakes, 1 teaspoon of lemon juice, and 3 tablespoons of mayonnaise.
For crunch and flavor, use 8 slices of almost-cooked bacon, 2 cups of sliced fresh mushrooms, and 1 sliced medium onion. Add 2 tablespoons of butter, salt, pepper, paprika, 1 cup of shredded Monterey Jack cheese, and 1 cup of shredded cheddar cheese to enhance the toppings.
With these ingredients, you can make the Outback Steakhouse Alice Springs Chicken at home. Let the chicken marinate for at least 2 hours, or better yet, overnight. This ensures the flavors are fully absorbed.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Dijon Mustard | 2/3 cup |
| Liquid Honey | 2/3 cup |
| Onion Flakes | 1 tablespoon |
| Lemon Juice | 1 teaspoon |
| Mayonnaise | 3 tablespoons |
| Bacon, Almost Cooked | 8 slices |
| Fresh Mushrooms, Sliced | 2 cups |
| Medium Onion, Sliced | 1 |
| Butter | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Paprika | To taste |
| Monterey Jack Cheese, Shredded | 1 cup |
| Cheddar Cheese, Shredded | 1 cup |
The Secret Honey Mustard Sauce Recipe
The honey mustard sauce is what makes Outback Steakhouse’s Alice Springs Chicken so special. It’s creamy, tangy, and pairs perfectly with the chicken and bacon.
Sauce Ingredients Breakdown
To make this sauce, you only need a few things:
- 1/2 cup of mayonnaise
- 1/2 cup of honey
- 1/2 cup of Dijon mustard
- 1 tablespoon of lemon juice (optional, for added brightness)
Mixing Instructions
Just mix all the ingredients in a bowl. Whisk until it’s smooth. Let it sit for 30 minutes to let the flavors mix well.
Storage Tips for the Sauce
You can make the sauce ahead of time. Store it in the fridge for up to 5 days. Or, freeze it for up to 3 months. It’s great for your honey mustard dressing recipe.
| Ingredient | Amount |
|---|---|
| Mayonnaise | 1/2 cup |
| Honey | 1/2 cup |
| Dijon Mustard | 1/2 cup |
| Lemon Juice (optional) | 1 tablespoon |
Outback Steakhouse Alice Springs Chicken Recipe
Do you love the Alice Springs Chicken from Outback Steakhouse? You don’t need to go to the restaurant to taste it. With a few ingredients and some prep, you can make it at home.
The dish’s secret is the honey mustard sauce. You’ll need 1/4 cup of honey, 2 tablespoons of Grey Poupon Dijon Mustard, and 3/4 cup of mayonnaise. Mix these to make the sauce.
- First, heat your oven to 350 degrees Fahrenheit.
- Then, prepare the chicken. Trim and pound 4 chicken breasts to 3/4-inch thick.
- Next, brown the chicken in a skillet over medium-high heat for 5 minutes on each side.
- While the chicken cooks, sauté 8 ounces of mushrooms in bacon/chicken juices for 5 minutes.
- Now, assemble the dish. Place the browned chicken in a baking dish. Top it with honey mustard sauce, mushrooms, 12 ounces of bacon, and 2 cups of Colby-Jack cheese.
- Finally, bake for 20 minutes. The chicken should be cooked and the cheese melted.
Serve the Outback Steakhouse Alice Springs Chicken hot, with green onions on top. This recipe is a tasty way to enjoy the restaurant’s favorite at home. Add your favorite sides, like roasted veggies or a salad, for a full meal.
“The Outback Steakhouse Alice Springs Chicken recipe is a true crowd-pleaser that brings the taste of the outback right to your kitchen.”
If you love copycat restaurant recipes or want to try the outback steakhouse alice springs chicken recipe, this dish will wow you. Enjoy the Outback’s flavors in your own kitchen!
Preparation and Marination Techniques
Making the best grilled chicken recipes begins with good prep and marination. First, pound the chicken breasts to about 3/4 inch thick. This makes them cook evenly and stay juicy. Then, season them well with your favorite spices and herbs.
Chicken Preparation Steps
- Pound chicken breasts to an even 3/4-inch thickness.
- Season the chicken with your choice of spices and herbs.
- Place the seasoned chicken in a resealable bag or shallow dish.
Marination Time Guidelines
Marinate the chicken in the grilled chicken recipes honey mustard sauce for at least 30 minutes. You can marinate it for up to 4 hours for even more flavor. This makes the chicken tender and full of taste.
- Marinate chicken for 30 minutes to 4 hours.
- The longer it marinates, the more flavor it gets.
- For extra-tender chicken, try a quick tenderizing method using baking soda, vinegar, and salt before marinating.
Getting your grilled chicken recipes right starts with prep and marination. By flattening, seasoning, and marinating the chicken, you’ll make a dish that tastes like it came from a restaurant. All in your own kitchen.
Cooking Method and Temperature Guide
Preparing the perfect grilled chicken recipes at home is a joy. The Outback Steakhouse Alice Springs Chicken is a great example. It’s cooked in two stages for the best flavor and tenderness.
First, the chicken breasts are seared in a skillet over medium-high heat. They cook for about 6 minutes per side until golden-brown. This step locks in juices and adds a rich flavor.
After searing, the chicken gets its toppings. Then, it’s baked in the oven at 350°F for 30 minutes. The cheese melts, mushrooms get golden, and flavors blend perfectly.
| Cooking Step | Time | Temperature |
|---|---|---|
| Searing Chicken Breasts | 6 minutes per side | Medium-high heat |
| Baking with Toppings | 30 minutes | 350°F |
By using this cooking method and temperature, you can make the Outback Steakhouse’s grilled chicken recipes at home. The result is a dish that’s tender, flavorful, and looks great. It’s sure to impress your loved ones.
Topping Selection and Assembly
The Outback Steakhouse Alice Springs Chicken is all about the toppings. Crispy bacon, melted Monterey Jack and cheddar cheese, and more come together. Each part makes every bite a flavor explosion.
Bacon Preparation
Start by cooking the bacon until it’s crispy. This takes about 8-10 minutes in a skillet over medium-high heat, flipping it a few times. Once done, place the bacon on a paper towel-lined plate to drain. Then, crumble it into small pieces for the chicken.
Cheese Selection
The dish uses Monterey Jack and cheddar cheese. This mix adds a creamy, tangy taste that goes well with the other toppings. Shredding the cheese just before adding it ensures it melts perfectly.
Mushroom Sautéing Tips
- Start by cutting the mushrooms into even pieces.
- In a skillet over medium-high heat, melt butter or use bacon grease.
- Add the mushrooms and sauté for 5-7 minutes, stirring now and then, until they’re tender and lightly browned.
- For more flavor, add minced garlic or onion to the mushrooms while sautéing.
With the bacon crumbled, cheese shredded, and mushrooms sautéed, it’s time to put it all together. Place the chicken breasts with the toppings, starting with mushrooms, then bacon, and finally cheese. This makes a dish that looks and tastes amazing.
Recipe Variations and Customizations
The Outback Steakhouse’s Alice Springs Chicken is a favorite chicken entrees dish. But, you can make it your own. You can add spice, try different cheeses, or change the protein. This way, you can make this aussie-inspired cuisine dish your own.
Want to try something new? Use chicken thighs for a juicier, tastier dish. Add diced jalapeños or hot sauce to the honey mustard sauce for a spicy kick. If you love mushrooms, keep them. Or, skip them if you prefer a simpler dish.
For the cheese, Colby Jack is the usual choice. But, you can also use cheddar, Monterey Jack, or a mix of cheeses. Feeling bold? Add crumbled feta or goat cheese for a tangy surprise.
Customizing your Alice Springs Chicken is all about having fun with flavors. It’s a dish that can be made just the way you like it. So, don’t be afraid to get creative and enjoy the process.
Serving Suggestions and Sides
There are many ways to serve the Outback Steakhouse Alice Springs Chicken. It’s often paired with honey mustard sauce for extra flavor. This lets you enjoy dipping and drizzling as you like.
For a full Outback experience, add classic sides. Try steamed veggies like broccoli or asparagus for a healthy touch. Creamy mashed potatoes or fragrant basmati rice also pair well.
For a richer meal, serve the chicken with the Bloomin’ Onion or crispy fries. The mix of savory chicken, crispy onion, or fries is a true Outback treat.
Plating Tips
Good presentation is key when plating the Alice Springs Chicken. Place the chicken breasts on a plate, making sure they’re evenly spread. Add fresh parsley or green onions for color and freshness.
Recommended Side Dishes
- Steamed broccoli or asparagus
- Creamy mashed potatoes
- Fragrant basmati rice
- Bloomin’ Onion
- Crispy steakhouse-style fries
| Dish | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|
| Alice Springs Chicken | 821 kcal | 50 g | 46 g | 50 g |
| Bloomin’ Onion | 1950 kcal | 240 g | 26 g | 122 g |
| Steakhouse Fries | 480 kcal | 62 g | 6 g | 27 g |
Storage and Reheating Instructions
Enjoy the delicious Outback Steakhouse Alice Springs Chicken even after your first meal. Store the cooked chicken in an airtight container in your fridge for 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months.
To reheat, thaw the frozen chicken in the fridge if it’s frozen. Then, warm it in a 350°F oven until it’s 165°F inside. This makes sure it’s hot all the way through.
You can also use a microwave. Just heat it in short bursts and check the temperature often. This keeps the chicken juicy and prevents it from drying out.
By following these steps, you can enjoy the tasty Outback Steakhouse Alice Springs Chicken again. Proper storage and reheating will keep your leftovers fresh and full of flavor.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has honey-mustard smothered chicken breasts. The chicken is topped with bacon, cheese, and mushrooms.
What makes Alice Springs Chicken special?
This dish is special because of its tasty mix of honey mustard sauce, tender chicken, and savory toppings. It’s a favorite at Outback Steakhouse, an Australian-themed restaurant chain.
What are the key ingredients in Alice Springs Chicken?
The main ingredients are boneless, skinless chicken breasts, honey, Dijon mustard, and mayonnaise. It also includes bacon, Colby Jack or Monterey Jack cheese, and mushrooms. Some recipes add lemon juice and butter.
How is the honey mustard sauce made?
The honey mustard sauce is made with mayonnaise, honey, Dijon mustard, and lemon juice. Some recipes use stone-ground mustard or hot honey for extra heat.
How do you prepare and cook the chicken?
First, the chicken is pounded to an even thickness and seasoned. It’s cooked in a skillet to brown it. Then, it’s topped with the sauce and other ingredients and baked in the oven.
What toppings are used for Alice Springs Chicken?
The dish is topped with crispy bacon, sautéed mushrooms, and melted Colby Jack or Monterey Jack cheese. Some recipes also include sautéed onions.
Can I customize the Alice Springs Chicken recipe?
Yes, you can customize it. Try using different cheeses, adding spicy elements like jalapeños or hot sauce. You can also use chicken thighs instead of breasts or change the mushrooms.
What sides pair well with Alice Springs Chicken?
Good sides include steamed vegetables, mashed potatoes, and rice. For an authentic Outback experience, try a Bloomin’ Onion or steakhouse-style fries.
How do I store and reheat leftover Alice Springs Chicken?
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. To reheat, thaw if frozen and warm in the oven or microwave. Make sure the chicken reaches 165°F internally. Brine Chicken
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Title:
“Copycat Outback Steakhouse Alice Springs Chicken Recipe”
Meta Description:
“Recreate Outback Steakhouse Alice Springs Chicken at home! This easy recipe features juicy chicken, honey mustard, bacon, and melted cheese for a perfect dish.”
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- Alice Springs Chicken copycat recipe
- Outback honey mustard chicken recipe
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