Craving your favorite Outback Steakhouse recipes? Now you can enjoy these iconic dishes without leaving your home! From the famous Bloomin’ Onion to Alice Springs Chicken, these easy copycat recipes let you recreate the flavors of Outback Steakhouse in your kitchen. Impress your family and friends with these restaurant-quality meals!
When you walk into Outback Steakhouse, you’re greeted by a cozy, rustic feel. The smell of steaks and the lively atmosphere make you feel like you’re in Australia. Founded by Tim Gannon, Chris Sullivan, and Bob Basham, this Australian-themed restaurant is loved for its amazing food. You’ll find favorites like the Bloomin’ Onion, Alice Springs Chicken, and Chocolate Thunder from Down Under.
Now, you can make these dishes at home. This guide will show you how to make Outback’s most popular dishes. You’ll learn the secrets to making them just like the restaurant, right in your kitchen.
Table of contents
Key Takeaways
- Discover how to make Outback Steakhouse’s iconic Bloomin’ Onion and its accompanying dipping sauce.
- Learn the techniques to perfectly grill and season Outback’s signature steaks for a restaurant-quality experience.
- Uncover the recipe for the beloved Alice Springs Chicken, a menu staple that combines juicy grilled chicken, sautéed mushrooms, and a creamy honey mustard sauce.
- Explore Outback’s famous fresh-baked bread and the secrets to recreating their warm, crusty loaves at home.
- Indulge in the decadent Chocolate Thunder from Down Under, a towering dessert that will satisfy your sweet tooth.
How to Recreate Authentic Outback Steakhouse Recipes
It’s easier than you think to bring Outback Steakhouse flavors into your kitchen. With the right equipment and cooking skills, you can make delicious outback steakhouse recipes at home. Here’s what you need to know to get that authentic Outback taste.
Essential Kitchen Equipment
- A high-quality grill or grill pan for searing steaks and cooking the famous Bloomin’ Onion
- A Dutch oven or heavy-bottomed pot for slow-cooking dishes like Alice Springs Chicken
- An air fryer to replicate the crispy texture of Aussie Fries and Coconut Shrimp
- A sturdy knife set and cutting board for precise ingredient prep
Key Ingredients for Outback-Style Cooking
To get those Outback flavors, you’ll need Vidalia or Walla Walla onions, blackstrap molasses for homemade bread, and a mix of cheeses for steakhouse mac and cheese. Make sure your spice cabinet is stocked with smoked paprika, garlic powder, and cayenne pepper.
Cooking Techniques Used at Outback
To make Outback dishes at home, learn their cooking techniques. Focus on grilling, slow-cooking, and air-frying for the right textures and flavors. Seasoning and controlling the temperature are also key to getting that Outback taste. Recipes with Beef
| Technique | Applications | Benefits |
|---|---|---|
| Grilling | Steaks, Bloomin’ Onion | Charred exterior, juicy interior |
| Slow-Cooking | Alice Springs Chicken, Walkabout Soup | Tender, fall-off-the-bone meat |
| Air-Frying | Aussie Fries, Coconut Shrimp | Crispy texture without deep-frying |
The Famous Bloomin’ Onion Recipe and Sauce
If you love the blooming onion from Outback Steakhouse, you’re in for a treat. This appetizer has won hearts with its stunning look and tasty flavors. Now, you can make it at home with this simple recipe.
The Bloomin’ Onion’s taste comes from special seasonings and the right frying method. Start by cutting a large sweet onion, like a Vidalia or Texas Sweet, into thin petals. Then, coat the onion in a mix of flour, cornstarch, and spices like paprika, garlic powder, and black pepper. Add a bit of cayenne for a hint of spice.
To get the onion golden brown, fry it in hot vegetable oil until it’s just right. Watch the time closely to avoid greasiness. When it’s done, serve it hot with a tangy sauce made from mayonnaise, ketchup, horseradish, and Worcestershire sauce.
| Ingredient | Amount |
|---|---|
| Sweet Onions (Vidalia or Texas Sweet) | 4 large |
| All-Purpose Flour | 3 1/2 cups |
| Cornstarch | 1/3 cup |
| Paprika | 2 tablespoons |
| Garlic Powder | 2 teaspoons |
| Black Pepper | 2 1/2 teaspoons |
| Cayenne Pepper | 1/2 teaspoon |
| Vegetable Oil for Frying | As needed |
The Bloomin’ Onion is not just a pretty dish; it’s also very versatile. You can share it with others or use the fried onion petals as a dip. With this Outback Steakhouse recipe, you can impress your guests with your cooking skills.
Mastering Outback’s Signature Steaks
Outback Steakhouse is famous for its delicious steaks. To make these tasty dishes at home, you need to learn a few tricks. This includes the right seasoning and the perfect grilling temperature. Let’s dive into the secrets of Outback’s iconic steaks.
Steak Seasoning Blend Recipe
The secret to Outback’s steaks is their special seasoning blend. Here’s what you need to make your own:
- 1 tbsp salt
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp coriander
- 1/2 tsp turmeric
Apply this seasoning mix to both sides of your steaks before grilling. It will give them an Outback flavor.
Perfect Grilling Temperature Guide
To get the perfect sear and doneness, grill your steaks at the right temperature. Here’s a simple guide:
| Steak Doneness | Grill Temperature |
|---|---|
| Rare | 400-425°F |
| Medium-Rare | 425-450°F |
| Medium | 450-475°F |
| Medium-Well | 475-500°F |
| Well-Done | 500-525°F |
Steak Doneness Tips
Grill at the right temperature and check the steak’s internal temperature for perfect doneness. Use a meat thermometer to get it just right:
- Rare: 120-125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Medium-Well: 150-155°F
- Well-Done: 160°F and above
By following these tips for seasoning, grilling, and doneness, you can make Outback-style steaks at home.
Alice Springs Chicken: A Complete Guide
If you love Outback Steakhouse, you’ve probably tried the Alice Springs Chicken. It’s tender chicken smothered in mushroom sauce, crispy bacon, and melted cheese. You can make this dish at home with a few ingredients and simple steps.
To make the Alice Springs Chicken, start by searing the chicken breasts. Then, add sautéed mushrooms, crispy bacon, and a tangy honey mustard sauce. Top it with Monterey Jack and cheddar cheese and bake until the cheese melts.
To make the honey mustard sauce, mix Dijon mustard, honey, mayonnaise, and lemon juice. This sauce is great for marinating and dipping. Serve the alice springs chicken with mashed potatoes or a salad for a full meal.
The alice springs chicken is perfect for dinner parties or quick meals. Its mix of savory, tangy, and sweet flavors makes it a favorite. Try making it at home today!
Outback Steakhouse Recipes for Iconic Side Dishes
Make your meals at home taste like Outback Steakhouse. You can make their famous Bloomin’ Onion and steaks at home. But, did you know you can also make their side dishes? Let’s explore some of the most loved Outback Steakhouse side recipes.
Loaded Mashed Potatoes
Outback Steakhouse’s loaded mashed potatoes are a favorite. They use red potatoes with skins for a richer taste. Add crispy bacon, melted cheddar, and chives for a treat.
Aussie Fries with Cheese
Want Outback’s Aussie Fries? It’s easy to make them at home. Use frozen french fries, melt cheddar and Monterey Jack cheese, and sprinkle with Bloomin’ Onion seasoning.
Steakhouse Mac and Cheese
Try Outback’s Steakhouse Mac and Cheese for a rich side dish. It’s a creamy sauce of Velveeta and sharp cheddar cheese. Cook it on the stovetop for a cheesy delight.
Bring Outback’s flavors home and impress your loved ones. These outback steakhouse recipes and side dishes are perfect for any meal.
The Secret Behind Outback’s Fresh-Baked Bread
Outback Steakhouse’s bread is a favorite among its fans. This recipe brings the taste of Outback’s bread to your home. It uses blackstrap molasses and agave nectar for a unique flavor.
Want to make Outback’s bread at home? It takes about 15 minutes to prepare and 40 minutes to bake. The dough needs 45-60 minutes to rise. So, it takes about 2 hours and 25 minutes to make four loaves.
The recipe uses whole wheat and white flour for the signature color and taste. It also includes warm water, vegetable oil, honey, and molasses. Cocoa powder, salt, yeast, and bread flour are added too. Cornmeal for dusting and oats on top give it a special touch.
| Ingredient | Quantity |
|---|---|
| Warm water | 1 cup |
| Active dry yeast | 1 tablespoon |
| Honey | 1/4 cup |
| Blackstrap molasses | 2 tablespoons |
| Whole wheat flour | 1.75 cups |
| White bread flour | 1 cup |
| Cocoa powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Egg | 1 |
| Butter | 2 tablespoons |
| Cornmeal (for dusting) | As needed |
Make this bread for an Outback-themed party or just because. It brings the Outback experience to your home. Enjoy the aroma and texture of this homemade outback bread with your favorite dishes.
Copycat Walkabout Soup Recipe
Do you love the Walkabout Soup from Outback Steakhouse? You can make it at home with our easy recipe. It’s a French onion soup-inspired dish that’s sure to please.
This soup is perfect for cold days. It’s made with slow-cooked onions and savory seasonings. Just a few steps and you’ll have it simmering in your Crockpot, filling your home with delicious smells.
If you’re a fan of Outback Steakhouse or just love soup, this walkabout soup recipe is for you. Serve it with crusty bread for dipping. It’s a cozy, comforting meal that’s just like the original Outback steakhouse recipes.
Ingredients:
- 2 large sweet onions, sliced
- 6 tablespoons of butter
- 2 cubes of chicken bouillon
- 1/4 teaspoon of Tony’s Creole seasoning
- 4 tablespoons of flour
- 1.5 cups of milk
- 2 cups of chicken broth
- 8 oz. of Velveeta cheese
- 1 cup of freshly grated cheddar cheese
Instructions:
- In a large Crockpot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and deeply golden brown, about 20 minutes.
- Sprinkle the flour over the onions and stir to coat. Cook for 2-3 minutes, stirring constantly, to eliminate any raw flour taste.
- Gradually whisk in the milk and chicken broth, making sure there are no lumps. Stir in the chicken bouillon cubes and Creole seasoning.
- Reduce heat to low, cover, and let the soup simmer for 10-15 minutes, stirring occasionally, until thickened.
- Remove from heat and stir in the Velveeta and cheddar cheeses until melted and well combined.
- Ladle the hot soup into bowls and garnish with additional shredded cheddar cheese, if desired.
| Nutrition Information (per serving) | Value |
|---|---|
| Calories | 297kcal |
| Carbohydrates | 18g |
| Protein | 7g |
| Fat | 21g |
| Saturated Fat | 13g |
| Cholesterol | 60mg |
| Sodium | 1213mg |
| Potassium | 370mg |
| Fiber | 1g |
| Sugar | 9g |
| Vitamin A | 820IU |
| Vitamin C | 13.1mg |
| Calcium | 218mg |
| Iron | 0.6mg |
This copycat walkabout soup recipe serves 6 people. It’s quick to prepare, taking just 35 minutes. Enjoy the rich, cheesy flavor of this Outback Steakhouse classic at home.
Seafood Favorites: Coconut Shrimp and Lobster Tails
Make your meals special with Outback Steakhouse’s seafood dishes. Enjoy the crispy coconut shrimp or the tender lobster tails. These recipes bring a taste of Australia right to your home.
Coconut Shrimp with Marmalade Dipping Sauce
End your meal with this decadent dessert from Outback Steakhouse recipes. A fudgy brownie topped with vanilla ice cream, whipped cream, and chocolate sauce.
Why Try These Outback Steakhouse Recipes at Home?
Recreating your favorite Outback Steakhouse recipes at home is easy and budget-friendly. These copycat dishes let you enjoy the flavors you love, made with ingredients you trust.
Outback Steakhouse’s coconut shrimp is a favorite. It’s easy to make at home. The secret is the coconut outside and the juicy inside. Add a marmalade dipping sauce for a treat.
Seafood Preparation Tips
- Use colossal shrimp for a big and impressive dish.
- Dip the shrimp in beer batter before coconut coating.
- Fry at 325-350°F for the best crispiness.
- Reheat in the oven at 350°F to keep it crispy.
- Add panko breadcrumbs for extra crunch.
Marmalade Dipping Sauce
Pair the coconut shrimp with a tangy marmalade sauce. This sauce is great with grilled chicken or pork too.
| Ingredient | Quantity |
|---|---|
| Orange marmalade | 1/2 cup |
| Sweet Thai chili sauce | 2 tablespoons |
| Cayenne pepper (optional) | 1/4 teaspoon |
Mix the ingredients in a bowl. Serve with the coconut shrimp for a real Outback Steakhouse taste.
Chocolate Thunder from Down Under Dessert
Indulge in the rich and decadent Chocolate Thunder from Down Under, a signature dessert from Outback Steakhouse. This homemade version captures the essence of the original. It features warm, fudgy brownies topped with creamy vanilla ice cream and rolled in crunchy pecans.
With a total preparation and cooking time of just 38 minutes, this quick and easy dessert is perfect. It provides the perfect sweet finish to your Outback-inspired meal. The contrasting textures and flavors of the moist brownies, cold ice cream, and toasted pecans create a delightful experience.
Savor the deep, chocolatey notes and the satisfying crunch in every bite of this Chocolate Thunder from Down Under dessert. It’s a delicious way to cap off your Outback Steakhouse culinary adventure. Ensuring a memorable and indulgent conclusion to your meal.
FAQ
What are some of Outback Steakhouse’s most popular dishes?
Outback Steakhouse is famous for the Bloomin’ Onion and signature steaks. They also serve Alice Springs Chicken, coconut shrimp, and the Chocolate Thunder from Down Under dessert.
What equipment is needed to recreate Outback Steakhouse recipes at home?
You’ll need a grill, Dutch oven, and air fryer. These tools help you get the real Outback flavors and cooking methods.
What are the key ingredients for Outback-style cooking?
Vidalia or Walla Walla onions are key for the Bloomin’ Onion. Blackstrap molasses is used in the bread. A mix of cheeses is needed for the mac and cheese.
What cooking techniques are used at Outback Steakhouse?
Outback uses grilling, slow-cooking, and air-frying. These methods help bring out the flavors and textures of their dishes.
How can I make the famous Bloomin’ Onion at home?
For a lighter version, try baking the Bloomin’ Onion. Use melted butter, mustard, breadcrumbs, and seasonings. A zippy dipping sauce can be made with simple ingredients.
What is the secret to Outback’s flavorful steaks?
Outback’s steaks are seasoned with a special blend. This includes salt, paprika, black pepper, and more. Proper grilling, like searing the edges, is also crucial.
How can I make Outback’s Alice Springs Chicken at home?
Alice Springs Chicken has tender chicken, mushrooms, bacon, green onions, and cheese. It’s a quick and easy dish to make at home.
What are some of Outback’s iconic side dishes I can recreate?
Try making loaded mashed potatoes, Aussie Fries with cheese, and Steakhouse Mac and Cheese. These dishes use simple ingredients.
How can I make Outback’s fresh-baked bread at home?
Outback’s brown bread uses blackstrap molasses and agave nectar. You can add cranberries or raisins for extra flavor.
What is the Walkabout Soup, and how can I make it at home?
Walkabout Soup is Outback’s French onion soup. It’s easy to make in a Crockpot for a comforting dish. Homemade Bone Broth
How can I recreate Outback’s Coconut Shrimp and Lobster Tails at home?
For Coconut Shrimp, use colossal shrimp in beer batter, then coconut and deep-fry. For lobster tails, make a lemony crumb topping and stuff the tails before cooking.
How can I make the Chocolate Thunder from Down Under dessert at home?
The Chocolate Thunder dessert has homemade brownies, ice cream, and pecans. It’s a quick and indulgent treat.
Title:
“10 Popular Outback Steakhouse Recipes You Can Make at Home”
Meta Description:
“Recreate your favorite Outback Steakhouse recipes at home! From Alice Springs Chicken to Bloomin’ Onion, enjoy restaurant-style meals anytime.”
Focus Keyphrase:
“Outback Steakhouse recipes”
Keyphrase Synonyms:
- Copycat Outback recipes
- Recipes from Outback Steakhouse
- Outback menu recipes
- Homemade Outback Steakhouse dishes