Oven Baked German Pancakes: The Ultimate Fluffy Breakfast Delight

Introduction

Oven Baked German Pancakes, also known as Dutch Baby Pancakes, are a show-stopping breakfast dish that’s surprisingly simple to make. With just a handful of pantry staples, you can create a golden, puffy pancake that’s crispy on the edges and custardy in the center. Perfect for lazy weekends, holiday brunches, or a quick family breakfast, this dish is a guaranteed crowd-pleaser.

In this guide, we’ll walk you through the best German pancake recipe, share expert tips for maximum puffiness, explore delicious topping ideas, and answer all your FAQs. Let’s dive in!

What Are Oven Baked German Pancakes?

German Pancakes are a baked, egg-rich breakfast dish that puffs up dramatically in the oven before settling into a golden, buttery delight. Unlike traditional pancakes, they don’t require flipping—just blend, pour, and bake!..Saffron Bread

Key Features:
✔ No flipping needed – Bakes hands-free in the oven.
✔ Minimal ingredients – Eggs, milk, flour, butter, and vanilla.
✔ Impressive presentation – Puffs up like a golden crown.
✔ Versatile toppings – Sweet or savory options work great.

The Best Oven Baked German Pancakes Recipe

Ingredients

(Serves 6)

• 6 large eggs
• 1 cup whole milk (or dairy-free alternative)
• 1 cup all-purpose flour (or gluten-free blend)
• 5 tbsp unsalted butter
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tbsp sugar (optional)

Instructions

1. Preheat & Melt Butter
   • Preheat oven to 425°F (220°C).
   • Place butter in a 9×13-inch baking dish (or cast-iron skillet) and melt in the oven while it heats.
2. Blend the Batter
   • In a blender, combine eggs, milk, flour, vanilla, salt, and sugar (if using). Blend until smooth.
3. Bake to Perfection
   • Carefully pour the batter into the hot, buttered pan.
   • Bake for 20-25 minutes until puffed and golden brown.
4. Serve Immediately
   • The pancake will deflate slightly—this is normal!
   • Top with powdered sugar, fresh berries, maple syrup, or lemon juice.

Pro Tips for the Fluffiest German Pancakes

✅ Use room-temperature eggs – Helps with better rise.
✅ Preheat the pan – A hot pan ensures maximum puffiness.
✅ Don’t open the oven – Peeking can cause the pancake to collapse.
✅ Blend (don’t whisk) – A blender ensures a smooth, lump-free batter.
✅ Try a cast-iron skillet – Promotes even browning and crisp edges.

Delicious Topping Ideas

German Pancakes are a blank canvas for flavors! Try these combos:

🍓 Classic: Powdered sugar + lemon juice + fresh berries
🍯 Decadent: Maple syrup + whipped cream + toasted nuts
🍎 Fruity: Sautéed cinnamon apples + caramel drizzle
🍫 Indulgent: Nutella + banana slices + chocolate chips

FAQs About German Pancakes

1. Can I Make German Pancakes Gluten-Free?

Yes! Swap all-purpose flour with a 1:1 gluten-free blend (like King Arthur or Bob’s Red Mill). The texture may be slightly denser but still delicious 46…Goldy’s Dream Cake

2. Why Didn’t My Pancake Puff Up?

• Butter wasn’t hot enough – Ensure the pan is sizzling before adding batter.
• Overmixing the batter – Blend just until smooth.
• Oven temperature too low – Use 425°F for best results.

3. Can I Make German Pancakes Ahead?

They’re best fresh, but leftovers can be stored in the fridge for 2-3 days and reheated in the oven 610.

4. Are German Pancakes Actually German?

Nope! They originated in early 1900s America, likely inspired by German Pfannkuchen but named “Dutch Baby” due to a mispronunciation of “Deutsch” 910.

Why This Recipe Stands Out

Unlike other recipes, this version:
✔ Uses whole milk for richness (not skim or water).
✔ Balances sweetness perfectly (no overly eggy taste).
✔ Works in any pan (glass, metal, or cast iron).

For more breakfast inspiration, check out:

• The Ultimate Fluffy Pancake Guide
• Easy Gluten-Free Breakfast Ideas
• Best Cast Iron Skillet Recipes

Final Thoughts

Oven Baked German Pancakes are a quick, impressive, and foolproof breakfast that’s perfect for any occasion. With this recipe, you’ll get perfectly puffy, golden edges every time..https://phpshort.lunatio.com/7anuc

Ready to try it? Preheat your oven and get blending—your family will thank you!

Did you make this recipe? Tag us on social media and share your puffy pancake pics! 🥞✨

Name: Oven Baked German Pancakes

Summary: A light, fluffy, and golden oven-baked pancake that puffs up dramatically and is perfect for breakfast or brunch. Easy to make with simple pantry ingredients and endlessly customizable with sweet or savory toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

10 minutes mins

Total Time 45 minutes mins

Servings: 2

Course: Breakfast

Cuisine: German-inspired

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 3 large eggs
• ½ cup all-purpose flour
• ½ cup whole milk
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp unsalted butter for the pan
• Optional toppings: powdered sugar fresh berries, lemon juice, maple syrup, whipped cream

Equipment

• Equipment:
• Blender or mixing bowl with whisk
• 9-10 inch oven-safe skillet or glass baking dish
• Oven
• Measuring cups and spoons

Method

 

1. Instructions:
2. Preheat oven to 425°F (220°C). Place your oven-safe skillet inside while the oven heats.
3. Add the butter to the hot skillet and let it melt completely.
4. In a blender or mixing bowl, combine eggs, milk, flour, sugar, vanilla, and salt. Blend or whisk until smooth.
5. Carefully remove the skillet from the oven, swirl the melted butter to coat the bottom, and immediately pour in the batter.
6. Bake for 20–25 minutes, or until puffed and golden brown on the edges.
7. Serve immediately with your favorite toppings.

Notes

Notes:

For best puff, make sure your pan and oven are fully preheated.

The pancake will deflate slightly after coming out of the oven — that’s normal!

Batter can be made ahead and stored in the fridge for up to 12 hours.

For gluten-free version, use 1:1 gluten-free baking flour.