Looking for a delicious recipe for Alice Springs Chicken? This copycat version of the popular Outback Steakhouse dish is a crowd-pleaser! Juicy chicken breasts are smothered in honey mustard sauce, topped with crispy beef, sautéed mushrooms, and melted cheese. Perfect for family dinners or entertaining guests, this recipe is easy to make and bursting with flavor.
Growing up in a small town, I remember my first taste of Outback Steakhouse’s Alice Springs Chicken. The smell of it was amazing, and the first bite was incredible. The chicken was tender, the beef and mushrooms savory, and the cheese melted and gooey.
This mix of flavors was unforgettable. It left a lasting impression on me.
Now, I’m excited to share the perfect copycat recipe for this beloved dish. Whether you’re a long-time fan or new to Alice Springs Chicken, this recipe will take you to the Outback. It’s sure to make you want more.
Table of contents
Key Takeaways
- Authentic Outback Steakhouse recipe for Alice Springs Chicken
- Tender chicken breast marinated in a delicious honey mustard sauce
- Topped with sautéed mushrooms, crispy beef, and melted Colby Jack cheese
- Perfect balance of flavors and textures
- Easy to make at home with simple ingredients
Introduction to Outback’s Famous Chicken Dish
Outback Steakhouse is a favorite Australian-themed restaurant chain. It has delighted many with its wide range of dishes. The Alice Springs Chicken is one of its most beloved dishes, known for its rich flavors.
History of Alice Springs Chicken
The Alice Springs Chicken was created by Outback Steakhouse as a tasty alternative to their famous steaks. It reflects the restaurant’s Australian heritage. Named after Alice Springs in the Northern Territory, it combines unique flavors that have won over many since its debut.
Why This Recipe Became Popular
The Alice Springs Chicken became a hit for its perfect mix of tender chicken, crispy beef, sautéed mushrooms, and melted Colby-Jack cheese. It’s all topped with a honey mustard sauce. This combination of textures and tastes has made it a top choice among Outback Steakhouse fans, earning it a place among the restaurant’s most famous chicken dishes.
Essential Ingredients for Alice Springs Chicken
Making the famous Alice Springs Chicken requires the right ingredients. At its core are tender chicken breasts. You’ll also need honey mustard sauce, crispy beef, and gooey cheese for that unique flavor.
The honey mustard sauce is a mix of 1/2 cup Dijon mustard, 1/2 cup honey, 3 tablespoons mayonnaise, and a bit of lemon juice. For the chicken, use 4 boneless, skinless chicken breast halves seasoned with salt and pepper.
- 8 oz. of sliced white mushrooms
- 6 oz. of shredded Monterey Jack cheese
- 6 oz. of shredded Cheddar cheese
- Chopped fresh parsley for garnish
To boost the taste, the recipe includes 4 slices of cooked bacon and a bit of butter for sautéing mushrooms. With these key ingredients, you’re ready to make the perfect Alice Springs Chicken.
Recipe for Alice Springs Chicken
Get ready to indulge in the renowned Outback Steakhouse favorite – the Alice Springs Chicken! This dish features juicy grilled chicken breasts marinated in a honey mustard blend. It’s then topped with sautéed mushrooms, crispy bacon, and melted Colby-Jack cheese. Follow along as we guide you through the step-by-step process to recreate this restaurant-quality meal in your own kitchen.
Marinade Instructions
Start by making the irresistible honey mustard marinade. In a mixing bowl, whisk together 1/2 cup of Dijon mustard, 1/4 cup of mayonnaise, 1/2 cup of honey, and 1 teaspoon of fresh lemon juice. Add the 4 boneless, skinless chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to fully infuse the chicken. Chicken Casserole Recipe
Cooking Steps
- Preheat your oven to 400 degrees Fahrenheit.
- In a large skillet, sauté 6 ounces of sliced Baby Bella mushrooms over medium-high heat for about 5 minutes, until softened and lightly browned.
- Remove the marinated chicken breasts from the refrigerator and heat a tablespoon of oil in a separate skillet over medium-high heat. Add the chicken and cook for 5 minutes per side, or until nicely browned.
Assembly and Baking Guide
Once the chicken is browned, top each breast with the sautéed mushrooms, 6 slices of crispy chopped beef, and 2 cups of shredded Colby-Jack cheese. Cover the skillet and transfer it to the preheated oven. Bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is melted and bubbly.
Serve the Alice Springs Chicken immediately, with the reserved honey mustard sauce on the side for drizzling or dipping. Enjoy this delectable dish with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Perfect Honey Mustard Sauce Preparation
Take your Outback Steakhouse-inspired Alice Springs Chicken to the next level with homemade honey mustard dipping sauce. This sauce is creamy, tangy, and sweet. It’s a perfect match that elevates your dish.
To make the sauce, mix 1/2 cup mayonnaise, 2 tablespoons yellow mustard, and 1 tablespoon Dijon mustard. Add 1/4 cup honey, 1 tablespoon dried onion flakes, and 1/2 tablespoon fresh lemon juice. Whisk until smooth and well-blended.
For a spicy kick, use hot honey instead of regular honey. The sweet and spicy mix is a great contrast to the savory chicken.
Save about 1/4 cup of the sauce to serve with your dish. This lets everyone enjoy dipping and drizzling. The rest can be stored in a sealed container in the fridge for up to 1 week. It’s great for dipping or as a sandwich spread.
With just a few ingredients, you can make a homemade honey mustard dipping sauce. It will take your Outback’s Alice Springs Chicken to new heights. Every bite will be a perfect mix of sweet, tangy, and creamy.
Tips for Cooking the Chicken Breast
Getting the chicken just right is key for Outback’s famous Alice Springs Chicken. Follow these tips for juicy, tender, and flavorful chicken every time.
Temperature and Timing Guidelines
For perfectly cooked chicken, aim for an internal temperature of 165°F. Use a meat thermometer to check the temperature and prevent overcooking. The cooking time depends on the chicken’s thickness.
Boneless, skinless chicken breasts usually take 18-22 minutes in a 400°F oven. This guideline helps you get it just right.
Achieving the Perfect Texture
Marinating the chicken before cooking makes it tender and moist. Mix baking soda, vinegar, and salt for a simple marinade. Let it marinate for at least 20 minutes, or even overnight for better results.
Also, brown the chicken in a skillet for 5 minutes on each side before baking. This step adds a tasty sear and keeps the juices in. Try to make the chicken breasts about 3/4 inch thick for even cooking.
If you’re using chicken thighs instead, cook them to 175°F for the best texture. Boneless, skinless thighs work well in this recipe too.
Mushroom and Beef Topping Techniques
Take your Outback’s Alice Springs Chicken to the next level with a tasty mushroom and beef topping. Begin by sautéing 8 ounces of sliced sautéed mushrooms in 2 tablespoons of butter or beef grease for 5-7 minutes. This will make them beautifully browned. At the same time, cook 8 slices of crispy bacon in a 400°F oven for 15-20 minutes until they’re crisp. Then, crumble the bacon into small pieces.
To add more flavor, sauté 1 cup of thinly sliced yellow onion with the mushrooms. The onion will caramelize and pair well with the mushrooms. You can use different mushrooms like white button, cremini, or baby bella, depending on your taste.
| Ingredient | Quantity |
|---|---|
| Sliced mushrooms | 8 oz |
| Butter or bacon grease | 2 tbsp |
| Crispy bacon | 8 slices |
| Thinly sliced yellow onion (optional) | 1 cup |
The mushroom and beef topping can be made up to 24 hours in advance and stored in the fridge. This makes it easy to add to your Alice Springs Chicken. Just reheat the topping in a skillet or oven before putting it on the chicken. Enjoy the delicious mix of sautéed mushrooms and crispy bacon topping on your Outback’s signature dish.
Cheese Selection and Melting Tips
Choosing the right melted cheese topping is key for the iconic Alice Springs Chicken. The cheese’s flavors and textures can make the dish even better.
Best Cheese Varieties to Use
For the best cheese varieties, mix Colby Jack and Monterey Jack. These cheeses melt well, adding a smooth, creamy touch to the dish.
Use about 2 cups of shredded cheese for 4 servings of chicken. This makes sure the cheese is spread evenly.
Proper Melting Methods
To get the perfect melted cheese topping, add the cheese in the last 10 minutes of baking. This way, the cheese melts slowly and evenly, making it gooey and irresistible.
Preheat your oven to 400°F for the best melting. This temperature ensures the cheese melts perfectly, making the dish look and taste great.
“The key to a truly remarkable Alice Springs Chicken is in the melted cheese topping. With the right cheese selection and melting techniques, you can elevate this dish to new levels of flavor and texture.”
Make-Ahead and Storage Instructions
Preparing Outback’s Alice Springs Chicken ahead of time can save you a lot of time on busy weeknights. This dish is perfect for meal prep and storage. It ensures you can enjoy its tasty flavors with little effort.
To start early, marinate the chicken up to 1 day in advance. Just mix the marinade, put the chicken breasts in a bag or container, and refrigerate. This makes the meat more flavorful and tender.
If you have leftover Alice Springs Chicken, it’s great news. Cool the chicken, then put it in an airtight container in the fridge for up to 4 days. Reheat it in the oven at 400°F until it’s hot and reaches 165°F.
For longer storage, you can freeze the chicken. Cool it completely, then put it in a freezer-safe bag or container. It can stay frozen for up to 3 months. Thaw it in the fridge overnight before reheating.
Using these tips, you can enjoy Outback’s Alice Springs Chicken with ease. It’s a great choice for meal prep and leftovers storage on busy weeknights.
Serving Suggestions and Pairings
Make your Outback Alice Springs Chicken even better by adding some tasty side dishes. Try it with creamy mashed potatoes, roasted broccoli and cheese, or dinner rolls. For a burst of color, add a green salad or sautéed mushrooms.
Side Dish Recommendations
Balance the flavors of the Alice Springs Chicken with the right sides. Roasted garlic mashed potatoes, sautéed green beans, or Oven Baked Garlic Fries are great choices. You can also try a Strawberry Spinach Salad for a refreshing twist.
Plating Tips
Make the Alice Springs Chicken look good on the plate. Place the chicken on a warm plate and drizzle honey mustard sauce over it. Add fresh parsley or green onions for color. Arrange your sides around the chicken for a beautiful presentation.
FAQ
What is the origin of Alice Springs Chicken?
Alice Springs Chicken started at Outback Steakhouse as a steak alternative. It became popular for its mix of honey mustard sauce, beef, and melted cheese. The name comes from Alice Springs, Australia, showing the restaurant’s Australian theme.
What are the key ingredients in Alice Springs Chicken?
The main ingredients are boneless chicken breasts, Dijon mustard, honey, and mayonnaise. You also need lemon juice, butter, mushrooms, olive oil, bacon, and cheese. Some recipes add Cajun seasoning for extra taste.
How long does it take to prepare Alice Springs Chicken?
This recipe makes 4 servings and takes about 1 hour and 10 minutes to make.
What is the calorie content of Alice Springs Chicken?
Each serving of Alice Springs Chicken has about 766 calories.
How do you make the honey mustard sauce for Alice Springs Chicken?
To make the sauce, mix 1/3 cup mayonnaise, 1 tablespoon honey, and 2 teaspoons mustard. For a spicy version, use hot honey. Some recipes include Dijon mustard, honey, mayonnaise, and lemon juice. chicken recipes
How should the chicken be cooked for the best texture?
Marinate the chicken in a baking soda, vinegar, and salt mix for 20 minutes. Brown it for 5 minutes on each side in a skillet. Then, bake it. Make sure the chicken is 3/4 inch thick for even cooking. You can also use boneless skinless thighs, cooking them to 175°F for the best texture.
How should the mushroom and beef toppings be prepared?
Sauté sliced mushrooms in butter or beef grease for 5-7 minutes until they’re browned. Cook beef until crispy, then crumble it. Some recipes also include sautéed yellow onion with the mushrooms. You can use white button, cremini, or baby bella mushrooms.
What is the best way to melt the cheese on top of the chicken?
Use 2 cups of shredded cheese, spreading it over the chicken before baking. Add the cheese in the last 10 minutes of baking. Make sure the oven is at 400°F for the cheese to melt well.
How should the Alice Springs Chicken be stored and reheated?
Marinate the chicken up to 1 day before. Store leftovers in a sealed container in the fridge for up to 4 days. To freeze, cool the chicken completely and store it in a sealed container for up to 3 months. Thaw it overnight in the fridge before reheating, making sure it reaches 165°F.
What are some recommended side dishes and plating suggestions for Alice Springs Chicken?
Serve the chicken with extra honey mustard sauce on the side. Garnish with parsley or green onions. Pair it with Outback-inspired sides like broccoli and cheese or bread rolls. For plating, place the chicken on a warm plate, drizzle with sauce, and add colorful vegetables for a nice look.
Title:
“Easy Recipe for Alice Springs Chicken: A Copycat Favorite”
Meta Description:
“Make this delicious Alice Springs Chicken recipe at home! Juicy chicken with honey mustard, bacon, mushrooms, and melted cheese for the perfect meal.”
Focus Keyphrase:
“Recipe for Alice Springs Chicken”
Keyphrase Synonyms:
- Alice Springs Chicken recipe
- Copycat Alice Springs Chicken
- Outback Alice Springs Chicken
- Chicken with honey mustard and