Introduction
If you’re craving the warm, savory, cheesy goodness of a Taco Bell Chili Cheese Burrito, you’re not alone. This legendary fast-food item, affectionately nicknamed the “Chilito” by fans, has captured hearts and stomachs across the country since the ’90s. While Taco Bell has cycled it on and off the menu, the burrito remains a cult classic for good reason rich beefy chili, melted cheddar, soft tortilla, and that unmistakable nostalgic flavor that takes you back.
But here’s the good news: you don’t have to wait for a Taco Bell promotion or road trip to relive that joy. You can now make a spot-on copycat Taco Bell Chili Cheese Burrito at home with simple ingredients and minimal effort. Whether you’re an ex-employee with insider nostalgia or a foodie hunting for the ultimate comfort meal, this guide breaks it down for you step by step.
In this blog, we’ll cover everything you need to know from the secret to that savory chili sauce to cheese-melting tricks and tortilla-folding techniques. We’ll also explore why this burrito became such a sensation, how to tweak it to suit your dietary preferences, and offer up pairings and tips for that full Taco Bell-style experience right in your own kitchen..Taco Salad Taco Bell
Let’s dive into what makes this cheesy burrito so darn addictive.
What Makes the Taco Bell Chili Cheese Burrito So Popular
Taco Bell has dozens of items on the menu, so what sets the Chili Cheese Burrito apart from the crowd? To answer that, we need to explore the ingredients, emotional connection, and flavor harmony that make this burrito an icon.
Flavor Dynamics: Chili Meets Cheese
At the heart of this burrito is a well-seasoned chili sauce, usually made with ground beef, refried beans, and a spice blend that includes chili powder, cumin, garlic powder, and onion. But what really elevates the experience is the creamy melted cheese that mingles with the chili in every bite.
This rich and gooey combination brings bold, hearty flavors with just the right amount of heat. Wrapped in a warm flour tortilla, the filling achieves a texture that’s both satisfying and indulgent. It’s the definition of comfort food with a Tex-Mex twist.
Nostalgia & Fast-Food Appeal
For many, the Taco Bell Chili Cheese Burrito is more than just food it’s a memory. The item was a major part of Taco Bell’s 1990s menu and quickly earned a dedicated fanbase. It was cheap, cheesy, and quick a hit with students, night-shift workers, and late-night snackers alike.
As Taco Bell shifted its menu over the years, the burrito quietly disappeared from many locations, fueling a nostalgic craving for its return. Today, websites and forums are full of fans sharing locations that still carry it or attempting to recreate the experience at home.
This emotional connection, mixed with the satisfying simplicity of chili and cheese, has helped the burrito achieve almost mythical status. And thanks to copycat recipes, anyone can now bring that magic back into their kitchen..Mac and Cheese Hot Dog Bar
Ingredients You’ll Need
Creating a mouthwatering Taco Bell Chili Cheese Burrito at home starts with selecting the right ingredients. The goal? Recreate that rich, flavorful chili and melty cheese combo wrapped in a soft tortilla. Here’s everything you’ll need:
Chili Components: Ground Beef, Beans, and Spices
- Ground Beef (85% lean): The core of the chili is a well-browned, seasoned beef base. Look for a blend that offers flavor and fat without being overly greasy.
- Refried Beans: Taco Bell’s version likely blends beans into the chili mix for added texture and richness. Canned refried beans will do just fine for this copycat version.
- Tomato Sauce: Adds body and moisture to the chili mixture.
- Beef Bouillon Cube (or beef stock): Boosts umami depth without overcomplicating the chili.
- Onion (finely chopped): Sautéed onion provides sweetness and aroma.
- Chili Powder: Essential for the iconic heat and flavor. Don’t skimp on this.
- Ground Cumin: Adds earthiness.
- Garlic Powder: Brings sharp, savory flavor.
- Salt and Black Pepper: Season to taste.
- Water: Helps balance the consistency.
Optional but tasty:
- Paprika or Cayenne Pepper: For a bit more color and kick.
- Worcestershire Sauce: Adds a deeper, slightly tangy flavor.
Cheese & Tortilla Essentials
- Shredded Cheddar Cheese: Use sharp cheddar for maximum melt and taste. A Mexican blend can also work if you prefer smoother melting.
- Flour Tortillas (burrito size): You’ll want large, soft tortillas that can fold without tearing. Warm them slightly before assembly to make rolling easier.
Optional:
- Hot Sauce or Taco Bell Sauce Packets: For that extra kick of authenticity.
- Jalapeños: Add inside if you love spice.
Step-by-Step Copycat Recipe
Now for the fun part bringing it all together. This step-by-step guide recreates the Taco Bell Chili Cheese Burrito experience as closely as possible with ingredients found in any grocery store.
Preparing the Chili Base
Browning the Meat & Sautéing Onions
- Heat a skillet over medium heat.
- Add 1 tablespoon of oil (optional), then add 1 pound of ground beef and finely chopped onion.
- Cook the beef until browned and the onions are soft, about 6–8 minutes. Stir occasionally to break the meat into fine crumbles.
Seasoning: Chili Powder, Cumin, Garlic
- Once browned, drain excess fat, then return to heat.
- Add the following spices:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
- Stir well to coat all the beef evenly.
Simmer with Sauce and Beans
- Add:
- ½ cup tomato sauce
- ¼ cup water
- ½ cup refried beans
- ½ a beef bouillon cube (or 1 tablespoon of concentrated beef stock)
- Simmer for 8–10 minutes, stirring frequently, until the mixture thickens but remains scoopable.
Pro tip: The mixture should not be watery. It should cling to a spoon but not be dry think thick chili consistency.
Step-by-Step Copycat Recipe (continued)
Assembling the Burrito
Once your chili mixture is hot and flavorful, and your ingredients are ready, it’s time to bring it all together. This step is where the magic happens.
Tortilla Warming & Layering
- Warm your flour tortillas:
- Microwave each tortilla for about 10–15 seconds or warm them briefly on a hot skillet until soft and pliable.
- This step is crucial to avoid tearing during rolling.
- Lay the tortilla flat on a clean surface or plate.
- Add the chili:
- Spoon about ½ cup of the chili-bean mixture into the center of the tortilla.
- Spread into a rectangular shape for easier rolling.
- Top with shredded cheese:
- Add about ¼ to ⅓ cup of sharp cheddar cheese directly over the hot chili.
- The heat from the chili should begin melting the cheese immediately.
Folding & Heating Techniques
- Fold the burrito:
- Fold the bottom edge up over the filling.
- Then fold in both sides and roll forward tightly to seal the burrito.
- Final heating for that Taco Bell texture:
- Option 1: Microwave – Place the rolled burrito seam-side down on a plate, cover with a damp paper towel, and microwave for 20–30 seconds.
- Option 2: Skillet/Griddle – Heat on a dry skillet or griddle over medium heat for 1–2 minutes per side. This step gives the tortilla a slight crisp and holds everything together like Taco Bell’s finishing process.
Pro tip: Want extra gooey cheese? Sprinkle a bit more cheddar on top and microwave the whole burrito with a lid until it’s melted to perfection.
Tips for Authentic Flavor & Texture
Craving the true Taco Bell magic? These simple tips will get you closer to the real deal.
Cheese Variety & Melting Tricks
- Use finely shredded cheddar or a Mexican cheese blend for faster, even melting.
- Preheat the chili mix before assembly to ensure the cheese melts without overcooking the tortilla.
- If you want ultra-creamy results, stir a tablespoon of nacho cheese sauce into your chili before assembly.
Chili Consistency & Balance
- The chili should be thick, not runny. A soupy chili will cause your burrito to leak or break.
- You can thicken the mix by letting it simmer uncovered or mashing some beans into it.
- Avoid overseasoning. The key is bold, simple flavors, not overwhelming spice.
Make-Ahead & Reheat Advice
- Prep ahead: Make the chili up to 3 days in advance and store it in an airtight container in the fridge.
- Freezing: Wrap assembled burritos in foil, freeze, and reheat in the microwave (wrapped in paper towel) or oven.
- Reheat tip: A splash of water on top of the burrito before microwaving helps preserve softness and moisture.
Link Suggestion
- Anchor Text: “how to fold a burrito like a pro”
- URL: https://www.bonappetit.com/story/how-to-fold-a-burrito
- Why: Provides visual support to improve user experience and burrito-folding success.
Nutrition Snapshot (Estimated)
The Taco Bell Chili Cheese Burrito is definitely a comfort food classic, but what does it look like nutritionally? Here’s a breakdown of the estimated nutrition per burrito using this copycat recipe (values may vary slightly based on exact ingredients and quantities):
| Nutrient | Estimated Amount per Burrito |
|---|---|
| Calories | ~420–480 kcal |
| Protein | ~20–24g |
| Carbohydrates | ~40–45g |
| Total Fat | ~20–24g |
| Saturated Fat | ~9–11g |
| Fiber | ~5–6g |
| Sodium | ~900–1000mg |
What This Means for You
The burrito is relatively balanced in terms of protein, carbs, and fat, making it a satisfying meal. However, if you’re watching sodium or saturated fat, some swaps can help.
Healthier Alternatives & Tweaks
Want to indulge in the flavor without going overboard? Here are smart substitutions:
Swap the Ground Beef
- Use lean ground turkey or chicken to cut fat.
- Or go plant-based with lentils, black beans, or vegan crumbles for a vegetarian version.
Use Low-Fat Cheese
- Choose reduced-fat cheddar or a light cheese blend.
- Or try nutritional yeast mixed into the chili for a cheesy flavor with fewer calories.
Pick Better Tortillas
- Opt for whole wheat or low-carb tortillas to increase fiber and reduce empty carbs.
- For gluten-free diets, go with gluten-free wraps or collard greens for a low-carb burrito wrap.
Reduce Sodium
- Use low-sodium beans and homemade chili seasoning to control salt levels.
- Avoid adding extra salt if using bouillon or pre-seasoned beans.
Serving Ideas & Pairings
You’ve got your burrito ready now what? Pair it with these delicious sides and drinks to complete the meal.
Best Sides: Chips, Salsa, Guac
- Tortilla Chips with Salsa: Classic combo that adds crunch.
- Guacamole: Creamy and fresh, a perfect cooling contrast.
- Pico de Gallo or corn salsa: Adds brightness and acidity to balance the heaviness of the chili.
Want to go full Taco Bell mode? Add a side of Mexican rice or cheesy fiesta potatoes.
Beverages That Match
- Horchata: A sweet rice milk drink that pairs beautifully with spicy burritos.
- Iced Tea or Soda: Classic fast-food feel.
- Margarita or Mexican Lager (for adults): If you’re turning it into a Taco Tuesday fiesta.
Serving for a Crowd
Hosting a party? Create a burrito bar with all the toppings: extra cheese, jalapeños, lettuce, hot sauce, sour cream, and more. Let everyone assemble their own.
Pro tip: Keep chili warm in a slow cooker or on low heat while guests assemble.
FAQs About Taco Bell Chili Cheese Burrito
Is the Taco Bell Chili Cheese Burrito still available on the menu?
This depends on your location. The Chili Cheese Burrito, originally known as the “Chilito,” is considered a regional menu item at Taco Bell. It’s still served at select locations, especially in the Midwest and Southern United States, but not widely available nationwide. Your best bet? Call your local Taco Bell or check their online menu. Or better yet make your own with this easy copycat recipe.
How spicy is the Chili Cheese Burrito?
The original Taco Bell Chili Cheese Burrito is mild to medium spicy, with just enough heat to enhance the flavor without overwhelming it. The homemade version gives you full control. Want it spicier? Add extra chili powder, cayenne, or diced jalapeños. Prefer it mild? Simply stick to the base recipe and avoid hot sauce.
Can I make the burrito vegetarian or vegan?
Absolutely. To make it vegetarian, simply swap out the ground beef for a hearty plant-based protein like:
- Lentils
- Black beans
- Beyond Meat or other meatless crumbles
To make it fully vegan, replace the cheese with a vegan alternative and make sure your tortilla and beans are free from animal products. There are several vegan cheddar brands that melt beautifully and taste great in burritos..Easy Cabbage Stir Fry Recipe
Can I freeze the Chili Cheese Burrito?
Yes! These burritos freeze exceptionally well. Here’s how:
- Let the burrito cool completely after assembly.
- Wrap tightly in foil or plastic wrap.
- Store in a freezer-safe bag or container for up to 2 months.
To reheat, remove foil, wrap in a damp paper towel, and microwave for 1–2 minutes. You can also reheat them in the oven at 350°F (175°C) for 10–15 minutes.
How can I make the burrito taste exactly like Taco Bell’s?
While no recipe is 100% identical to Taco Bell’s secret formula, these tips will get you very close:
- Use beef bouillon or Taco Bell seasoning packets if available.
- Use finely shredded cheddar cheese, as Taco Bell uses thin melts.
- Don’t skip the refried beans they help mimic Taco Bell’s chili texture.
- Wrap the burrito and then lightly heat it again for a steamed effect.
Bonus tip: Add a dash of Taco Bell hot sauce or pick up their branded sauce bottles at the store.
What toppings go well with this burrito?
While the original is delicious on its own, you can enhance the experience with:
- Diced onions or scallions
- Hot sauce or jalapeño slices
- Sour cream or Greek yogurt
- Fresh cilantro
- A drizzle of nacho cheese sauce
These toppings can be layered inside the burrito before wrapping or added on top for a smothered-style dish.
Conclusion
The Taco Bell Chili Cheese Burrito is more than just a nostalgic fast-food item it’s a comfort food icon that continues to spark cravings decades after its original debut. Whether you were introduced to it in the ’90s or just discovered it thanks to its cult following, there’s no denying the burrito’s appeal: a warm tortilla hugging rich, meaty chili and gooey cheddar cheese.
With this easy, homemade copycat recipe, you now have the power to recreate that crave-worthy experience in your own kitchen. From sourcing simple ingredients to learning Taco Bell-style folding and reheating techniques, you’ve got all the tools to make a burrito that’s just as satisfying maybe even better.
And the best part? You can customize it to fit your lifestyle. Whether you’re looking for a vegetarian twist, a leaner option, or a freezer-friendly batch for quick lunches, this burrito has endless potential.
Now go ahead put on your apron, heat up that skillet, and bring a bit of Taco Bell history into your home with the ultimate Chili Cheese Burrito recipe.
Name: Taco Bell Chili Cheese Burrito (Copycat)
Ingredients
Equipment
Method
- Instructions
- Cook the Beef & Onions
- Heat a large skillet over medium heat. Add ground beef and chopped onion. Cook until beef is browned and onions are soft, about 6–8 minutes. Drain excess fat.
- Add Seasonings
- Stir in chili powder, cumin, garlic powder, black pepper, and salt. Mix well to coat the meat evenly.
- Create the Chili Sauce
- Add tomato sauce, water, bouillon cube, and refried beans. Stir well and simmer for 8–10 minutes on low heat until thickened. Stir occasionally to prevent sticking.
- Warm Tortillas
- Heat tortillas in the microwave (covered with a damp paper towel) for 10–15 seconds or warm briefly on a skillet until pliable.
- Assemble Burritos
- Lay each tortilla flat, spoon ½ cup of the chili mixture in the center, top with ¼ cup of shredded cheese, and roll the burrito—folding the sides in first, then rolling tightly.
- Final Heat (Optional)
- Microwave for 20 seconds to melt cheese or heat in a dry skillet for 1–2 minutes per side to seal and warm through.