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Deviled eggs with creative toppings at Ohio State Fair

Name: Deviled Egg Flavor Sampler – Ohio State Fair Edition

Summary: A creative sampler of 5 gourmet deviled egg flavors featured at the 2025 Ohio State Fair. Includes Nashville Hot Chicken, Pickle-Dill Delight, Bacon Bourbon BBQ, Spicy Wasabi Sriracha, and Buffalo Bleu Cheese. Perfect for party platters or food festival recreations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
20 minutes
Total Time 52 minutes
Servings: 10
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 12 large eggs hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • Salt and black pepper to taste
  • Flavor Mix-ins:
  • Nashville Hot Chicken:
  • 1/4 tsp cayenne pepper
  • 1/4 tsp smoked paprika
  • 1 tbsp hot sauce
  • 2 tbsp finely diced fried chicken skin or chicken crumble
  • Pickle-Dill Delight:
  • 1 tbsp finely diced dill pickles
  • 1 tsp pickle brine
  • 1 tsp fresh dill chopped
  • Bacon Bourbon BBQ:
  • 2 tbsp BBQ sauce
  • 1/2 tsp bourbon optional
  • 1 tbsp cooked bacon crumbled
  • Spicy Wasabi Sriracha:
  • 1/2 tsp wasabi paste
  • 1 tsp sriracha
  • Optional: sliced green onion for garnish
  • Buffalo Bleu Cheese:
  • 1 tbsp hot sauce
  • 1 tbsp crumbled bleu cheese
  • 1/8 tsp celery salt

Equipment

  • Equipment:
  • Medium saucepan (for boiling eggs)
  • Mixing bowls
  • Fork or hand mixer
  • Piping bag or spoon
  • Serving tray
  • Measuring spoons
  • Knife & chopping board
  • Ingredients (Sampler Pack — 10 servings, 2 halves each):
  • Base

Method
 

  1. Instructions:
  2. Boil the Eggs:
  3. Place eggs in a saucepan, cover with water, and bring to a boil. Turn off heat and let sit covered for 10-12 minutes. Cool in ice water and peel.
  4. Prepare the Base:
  5. Slice eggs in half and remove yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
  6. Divide and Flavor:
  7. Separate the base filling into five small bowls. Mix each bowl with the flavor-specific ingredients listed above.
  8. Pipe or Spoon:
  9. Fill each egg white with the corresponding flavored yolk mix using a spoon or piping bag.
  10. Garnish:
  11. Top with extra garnish for each flavor (e.g., fried chicken crumble, dill sprigs, bacon bits, sriracha drizzle, or bleu cheese crumbles).
  12. Serve Chilled:
  13. Arrange eggs on a serving tray. Chill before serving.

Notes

Notes:
You can swap mayo for Greek yogurt for a lighter base.
Make it vegetarian by skipping chicken/bacon toppings.
Store leftovers in an airtight container for up to 2 days.
These can be made up to 1 day in advance.
To make them spicy or milder, adjust hot sauce levels per batch.