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Ice cream waffle sandwich with syrup and whipped cream

Name: Ice Cream Waffle Sandwiches (for Ice Cream for Breakfast Day)

Summary: Celebrate Ice Cream for Breakfast Day with these easy, customizable waffle and ice cream sandwiches. Perfect for kids, families, or fun breakfast parties!
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Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 🛒 Ingredients:
  • 4 mini Belgian waffles store-bought or homemade
  • 2 scoops vanilla or cookies & cream ice cream or any flavor of choice
  • Maple syrup optional, for drizzling
  • Whipped cream optional
  • Sprinkles crushed cereal, or mini chocolate chips (optional for topping)

Equipment

  • Equipment:
  • Toaster or waffle iron (if using frozen waffles)
  • Ice cream scoop
  • Butter knife or spatula
  • Freezer-safe tray or plate (optional)

Method
 

  1. 👩‍🍳 Instructions:
  2. Warm your waffles: Toast the Belgian waffles until golden and warm but not crispy. Let them cool for 2 minutes so the ice cream doesn’t melt too fast.
  3. Assemble the sandwich: Place one scoop of your chosen ice cream on one waffle. Gently press the second waffle on top to sandwich the ice cream.
  4. Add toppings (optional): Drizzle with maple syrup, add whipped cream, and sprinkle your favorite toppings like rainbow sprinkles or cereal.
  5. Serve immediately, or place in the freezer for 5–10 minutes to firm up before serving.

Notes

💡 Notes:
You can prep these ahead by assembling the sandwiches, wrapping them in parchment paper, and storing them in the freezer for up to 2 hours before serving.
Make it a DIY station at your party: Set out toppings and let everyone build their own waffle sandwich!
Try flavored waffles like chocolate, cinnamon, or blueberry for a twist.