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Plate of ravioloni served with side salad and wine

Name: Trader Joe’s Tomato & Burrata Ravioloni Recipe

Summary: A creamy, comforting pasta dish made with Trader Joe’s Tomato & Burrata Ravioloni, simmered in a rich tomato-cream sauce and topped with fresh basil, burrata, and Parmesan. Ready in under 30 minutes, this is the perfect weeknight indulgence.
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Prep Time 5 minutes
Cook Time 15 minutes
10 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • 1 package Trader Joe’s Tomato & Burrata Ravioloni
  • 2 tbsp olive oil
  • 2 –3 cloves garlic minced
  • ¼ tsp red pepper flakes optional
  • 1 tbsp tomato paste or ½ cup crushed tomatoes
  • ½ cup heavy cream or half-and-half
  • Salt and black pepper to taste
  • 1 tbsp grated Parmesan cheese optional
  • Fresh basil torn (for garnish)
  • Optional: 1 scoop of fresh burrata or ricotta for topping

Equipment

  • Equipment:
  • Large pot (for boiling pasta)
  • Large skillet or sauté pan
  • Slotted spoon
  • Wooden spoon or silicone spatula
  • Knife and cutting board
  • Measuring cups & spoons

Method
 

  1. Instructions
  2. Boil Pasta:
  3. Bring a large pot of salted water to a boil. Add ravioloni and cook for 3–4 minutes or until they float to the top. Use a slotted spoon to transfer them carefully to a plate.
  4. Make the Sauce:
  5. In a skillet over medium heat, warm olive oil. Add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds.
  6. Add Tomatoes & Cream:
  7. Stir in tomato paste (or crushed tomatoes) and cook for 1–2 minutes. Slowly add cream, whisking to combine. Let simmer for 3–5 minutes until slightly thickened. Season with salt and pepper.
  8. Combine:
  9. Add cooked ravioloni to the skillet. Gently toss to coat in sauce without breaking the pasta.
  10. Serve:
  11. Plate ravioloni and top with torn basil, extra Parmesan, and a spoonful of fresh burrata or ricotta if desired. Drizzle with olive oil and enjoy warm!

Notes

Notes
Add grilled shrimp, chicken, or sautéed mushrooms for extra protein.
Adjust cream-to-tomato ratio to your preference.
Sauce can be made ahead and refrigerated for up to 4 days.
For a spicy vodka version, add 1 tbsp vodka after sautéing garlic.