Fried S’mores Bombs: The Explosive Campfire Dessert You Didn’t Know You Needed

Introduction

Imagine this: a warm, gooey marshmallow wrapped in a crisp golden shell, dripping with melted chocolate and maybe even a peanut butter swirl. You take a bite, and it’s like a campfire exploded—in the best possible way. Welcome to the mouthwatering world of Fried S’mores Bombs! 🔥🍫

If you’re a fan of traditional s’mores, buckle up—because this deep-fried twist is about to take your taste buds on a ride. This isn’t just another TikTok snack trend; it’s a crave-worthy creation that’s perfect for dessert tables, slumber parties, or those random nights when your sweet tooth screams louder than your self-control..Heart Cake

“Fried S’mores Bombs are what happens when s’mores and carnival food fall madly in love.”

In this guide, we’re not just showing you how to make them—we’re breaking down everything from ingredients, common mistakes, and flavor hacks to serving tips that’ll make you the MVP of snack time.

So grab your apron, bring your inner foodie, and let’s deep dive into dessert dynamite!

What Are Fried S’mores Bombs?

From Campfire to Deep Fryer: The S’mores Evolution

Traditional s’mores—graham crackers, chocolate, and marshmallows—have been delighting people since the 1920s. But when you wrap those beloved ingredients in dough and deep-fry them to crispy perfection? That’s next-level indulgence.

Fried S’mores Bombs are essentially a sweet-filled pocket of joy. Think of them as dessert dumplings that explode with flavor. They take the cozy nostalgia of a fireside treat and turn it into a golden, crunchy, snackable bomb of joy.

They’re typically made by:

• Wrapping chocolate and marshmallows in biscuit or crescent dough
• Deep-frying until crispy and golden brown
• Rolling in sugar, cinnamon, or crushed graham crackers
• Serving warm and ooey-gooey 😋

Why Everyone Is Obsessed with Fried S’mores Bombs

Why are these treats blowing up on Pinterest, YouTube, and Instagram? Because they’re fun, dramatic, easy to make, and totally customizable.

Let’s be honest—nobody remembers the fruit platter you brought to the party. But bring a tray of these sizzling, crackling s’mores bombs to the table and watch the crowd light up like sparklers on the Fourth of July…Chocolate Cake Recipe

Must-Have Ingredients for the Ultimate Fried S’mores Bombs

Let’s talk goodies! Getting the right ingredients is half the battle when it comes to making Fried S’mores Bombs that don’t fall apart or taste like oily regret. 😅

Here’s everything you need to make them the bomb 💣:

Let’s go deeper on some of the real MVPs.

The Perfect Chocolate: Milk, Dark, or Something Else? 🍫

It’s a personal thing. Some folks swear by classic Hershey’s milk chocolate, but you can get fancy with:

• Dark chocolate for a less sweet, more “adult” flavor.
• Salted caramel-filled chocolate for extra richness.
• Mini peanut butter cups if you’re feeling wild. 😍

Pro Tip: Freeze your chocolate beforehand—it helps it stay gooey longer after frying.

Marshmallows That Melt Just Right

Big, fluffy marshmallows = gooey centers. But don’t be afraid to stack a few minis if that’s what you have in the pantry. Want more melt? Give ’em a squish before wrapping!

Choosing the Best Dough or Wrapper

Most folks use crescent roll dough or buttermilk biscuit dough, and for good reason:

• It’s soft, stretchy, and easy to seal.
• It crisps up beautifully in oil.
• It doesn’t overpower the s’mores flavor.

You could also try wonton wrappers if you want something thinner and crunchier, but be warned—they’re more fragile.

How to Make Fried S’mores Bombs Step-by-Step (With Tips)

Time to roll up those sleeves. Let’s fry!

The Prep Work: What You Need Ready

First, lay out your ingredients. This is not a dish you want to assemble while scrambling around the kitchen. You’ll need:

• A clean, dry surface for wrapping.
• A pot with oil heated to 350°F (use a thermometer if you can).
• A slotted spoon or tongs.
• A cooling rack or paper towel-covered plate.

Wrapping It Right Without a Sticky Mess

1. Flatten out the dough piece into a circle.
2. Place a chocolate square and a marshmallow in the center.
3. Fold the dough over the filling like a pouch and pinch the edges tight. Real tight.
4. If you don’t seal them well, your bomb will detonate in the fryer. 😬

“Sealing these guys like tiny treasure chests is key. Leaks mean heartbreak—and burnt sugar.”

Frying Techniques: Crisp on the Outside, Melted on the Inside

Fry 2–3 bombs at a time. Don’t overcrowd the pan, or the oil temp drops, and you’ll end up with soggy dough blobs…Panera Is Celebrating

• Fry each bomb for 1 to 2 minutes per side.
• Remove once golden brown and puffed.
• Drain on paper towels and let cool slightly.
• Roll in cinnamon sugar or graham cracker crumbs while still warm.

Now pause and admire your golden masterpieces. ✨

Block Quote Break 🍬

“One bite of a fried s’mores bomb and you’re 10 years old again, barefoot, sticky-fingered, and grinning under the stars.”

Common Problems & Foolproof Fixes

Even the most delightful dessert can go sideways if you’re not careful. But don’t worry—we’ve got the answers to your stickiest, soggiest, and saddest Fried S’mores Bomb problems.

S’mores Bombs Leaking? Here’s What Went Wrong

If you’re watching marshmallow lava ooze into your frying oil, odds are your seal wasn’t tight enough.

🛠 Fix: Pinch all seams very tightly, and try refrigerating them for 10–15 minutes before frying. This firms the dough and helps keep everything inside where it belongs.

“Think of these like dessert grenades—if you don’t seal them right, they will explode.” 💣

Burnt Outside, Cold Inside? Fix Your Fry Time!

This is usually a result of oil that’s too hot or frying too long.

🛠 Fix: Use a thermometer and keep your oil steady at 350°F (175°C). Fry in small batches and never walk away. Flip them after 1–2 minutes to make sure they cook evenly.

Oily Disaster? Tips for a Cleaner Finish

If your bombs feel like grease sponges, there’s too much oil absorption.

🛠 Fix: Make sure your oil is hot enough before dropping them in. Under-heated oil = more absorption. Drain your finished bombs on a cooling rack or layered paper towels.

Flavor Variations to Blow Your Mind

Look, we’re not saying the classic version is boring—but if you want to flex your creative dessert muscles, here are a few next-level Fried S’mores Bomb variations you’ve gotta try:

Peanut Butter Explosion Version 🥜

Add a teaspoon of peanut butter inside with the chocolate and marshmallow. It’s rich, salty, sweet, and oh-so-satisfying…Chocolate Cake Recipe

“It’s like a Reese’s and a s’more had a deep-fried baby.” 😂

Cookies & Cream Twist

Swap the chocolate square with a chunk of cookies & cream chocolate. Roll in crushed Oreos instead of graham cracker crumbs. Boom.

Nutella Lava Bombs

Replace the chocolate square with a heaping teaspoon of Nutella. It turns molten and dreamy when fried. Pro tip: Freeze spoonfuls of Nutella first to make wrapping easier.

Kid-Friendly and Crowd-Pleasing Party Snack Ideas

Let’s be honest—Fried S’mores Bombs are basically edible fireworks for kids’ parties. 🎉 But how you serve them can take your snack game to new levels.

Creative Presentation Tips for Guests

• Stick them on skewers and label them with chalkboard signs (Nutella, PB, Classic, etc.)
• Serve on a platter with sparklers for dramatic effect (supervised, of course)
• Use a mini fryer or fondue pot at the table to let guests DIY their own bombs

Dipping Sauces That Make It Next Level

Take it up a notch with dipping sauces:

Let your guests go wild with a mix-and-match dipping station!

Are Fried S’mores Bombs Healthy? Nutrition Breakdown

Alright, let’s keep it real. These aren’t kale chips. But it helps to know what you’re working with.

Nutrition Facts Table (Per Fried S’mores Bomb, approx.)

🍫 Pro tip: Use dark chocolate and whole wheat dough to give it a slightly healthier spin.

Can They Be Made Healthier? (Yes, and Here’s How)

Here’s how you can lighten things up without ditching all the fun:

• Air fry instead of deep frying
• Use whole wheat or gluten-free dough
• Replace marshmallows with sugar-free alternatives
• Use smaller portions or mini-sized bombs

Let’s just say they’ll never be salad—but hey, they’re happiness bombs, not health food! 😄

FAQs

Can I bake them instead of frying?

Absolutely! They won’t be quite as crispy, but baking at 375°F (190°C) for 12–15 minutes still delivers golden goodness. Just brush the tops with butter before baking for flavor.

What’s the best chocolate to use?

Go with what you love! Milk chocolate is the classic. Dark chocolate adds depth. Caramel or mint-filled chocolates can get wild and fancy.

Can I air-fry Fried S’mores Bombs?

Yes, and it works surprisingly well! Air fry at 350°F (175°C) for 6–8 minutes, flipping halfway. Spray lightly with cooking oil for that crispy finish.

How do I store leftovers?

Wrap in foil or place in an airtight container and refrigerate. Reheat in the oven or air fryer for best results—microwave will make them soggy.

Can these be made gluten-free?

Definitely. Use a gluten-free dough like almond flour pastry or GF crescent roll alternatives. Just double-check the labels on your chocolate and marshmallows.

Do I need a deep fryer?

Nope! A heavy-bottomed pot or pan works just fine. Just make sure your oil stays at a steady 350°F for best results.

Conclusion

And there you have it! From classic chocolatey explosions to Nutella lava centers and peanut butter dreams, Fried S’mores Bombs are more than just a trend—they’re a full-blown dessert revolution.

They’re crunchy, gooey, sweet, slightly chaotic, and totally unforgettable. Whether you’re whipping these up for family night, showing off at a party, or just treating yourself after a long week—this recipe is your new best friend. 😋

So what are you waiting for? Fire up the oil, grab some marshmallows, and let those sweet bombs fly! 💣🔥

Fried S’mores Bombs

A deep-fried twist on the classic campfire treat, these Fried S’mores Bombs are gooey, crunchy, and bursting with chocolate-marshmallow goodness. Perfect for parties, sleepovers, or sweet cravings anytime.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

15 minutes mins

Total Time 40 minutes mins

Course Party Food

Cuisine American

Servings 10

Calories 200 kcal

Equipment

• Deep fryer or heavy-bottomed pot
• Slotted spoon or tongs
• Mixing bowl
• Rolling pin (optional)
• Paper towels or cooling rack
• Thermometer (recommended)

Ingredients

  

• Makes ~10-12 bombs
• 1 –2 cans crescent roll or biscuit dough
• 10 –12 large marshmallows
• 10 –12 squares of chocolate milk, dark, or preferred type
• 1 cup graham cracker crumbs
• ½ cup cinnamon sugar optional
• Vegetable or canola oil for frying

Instructions

 

• Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
• Flatten dough circles. Place a marshmallow and chocolate square in the center of each.
• Wrap and seal dough tightly around the filling to form a bomb. Pinch all seams securely.
• Fry 2–3 at a time for about 1–2 minutes per side, until golden brown.
• Remove with a slotted spoon and drain on paper towels.
• While still warm, roll in graham cracker crumbs or cinnamon sugar.
• Serve immediately while gooey and hot!

Notes

Make it healthier: Try air-frying at 350°F for 6–8 minutes.

Customize it: Swap chocolate with Nutella, peanut butter cups, or cookies & cream bars.

Prevent leaking: Freeze the chocolate first and ensure the dough is tightly sealed.

Best eaten fresh, but can be stored in the fridge for up to 2 days and reheated in the oven.

Keyword fried s’mores bombs