Introduction
Smashed potato salad with dill pickles is taking the food world by storm. It combines the comforting, creamy texture of traditional potato salad with the zesty, crunchy bite of dill pickles. If you’re looking for a fresh twist on a classic summer favorite, you’re in the right place.
In this ultimate guide, we’ll walk you through everything you need to know to make this delicious dish. Whether you’re preparing for a backyard BBQ, potluck, or just a weekday family meal, this smashed potato salad will be your go-to side. Packed with flavor, easy to prepare, and crowd-pleasing—this recipe is destined to be your new favorite..One Pan Butternut Squash and Chickpea Casserole
Why Smashed Potato Salad is Trending
The Viral Sensation
Smashed potato recipes have become a massive trend on platforms like TikTok, Instagram, and Pinterest. The combination of creamy smashed potatoes with the bold flavor of dill pickles creates a dish that’s not only delicious but also visually appealing for social media feeds.
The Perfect Balance of Textures and Flavors
The key reason behind the popularity of smashed potato salad with dill pickles lies in its texture and taste balance. The soft, buttery smashed potatoes pair perfectly with the crunch of chopped pickles and the tang of pickle juice. The creamy dressing ties everything together while fresh herbs elevate the flavor profile.
Ingredients You’ll Need
Let’s start by gathering all the ingredients you need for this amazing recipe:
- 2 lbs baby Yukon Gold or red potatoes
- 1 cup dill pickles, chopped
- 1/4 cup pickle juice (for extra tang)
- 3/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 3 tablespoons fresh dill, chopped
- 2 green onions, sliced (optional for garnish)
- 4 slices of crispy bacon, crumbled (optional)
You can easily adjust the quantities based on your personal taste preferences and serving size.
Step-by-Step Instructions
Step 1 – Boil the Potatoes
Start by washing your baby potatoes thoroughly. Place them in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender..Cottage Cheese Pasta Sauce
Step 2 – Smash the Potatoes
Once the potatoes are cooked, drain them and allow them to cool slightly. Use the back of a spoon or a potato masher to gently smash each potato. You want them broken up but still chunky—don’t mash them like you would for mashed potatoes.
Step 3 – Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, onion powder, pickle juice, salt, and black pepper. Whisk everything together until smooth.
Step 4 – Mix It All Together
Add the smashed potatoes to the dressing. Gently fold in the chopped dill pickles, fresh dill, and bacon (if using). Stir everything together carefully to avoid breaking the potatoes further.
Step 5 – Chill and Serve
Cover the salad and refrigerate it for at least one hour before serving. This resting time allows the flavors to meld beautifully. Garnish with green onions and additional fresh dill right before serving.
Variations and Customizations
Make It Healthier
- Substitute full-fat mayonnaise with light mayo or avocado oil mayo.
- Use Greek yogurt entirely for a protein-packed dressing.
- Add in chopped celery or radishes for extra crunch and fiber.
Spice It Up
- Add chopped jalapeños for a spicy kick.
- Sprinkle red pepper flakes for a subtle heat.
- Include a dash of hot sauce into the dressing.
Vegan Option
For a vegan version, use plant-based mayonnaise and yogurt. Skip the bacon or use plant-based bacon bits.
Perfect Pairings for Smashed Potato Salad
This salad is incredibly versatile and pairs well with:
- Grilled meats like chicken, steak, or pork chops.
- BBQ dishes such as ribs or pulled pork.
- Fresh seafood like grilled salmon or shrimp.
- Vegetarian mains such as portobello mushrooms or tofu steaks.
Expert Tips for the Best Smashed Potato Salad
- Use waxy potatoes like Yukon Gold or red potatoes as they hold their shape better.
- Don’t over-mash the potatoes; keep some chunks for the perfect texture.
- Chill the salad before serving to allow flavors to blend fully.
- Always taste and adjust the seasoning after chilling, as flavors may mellow.
Health Benefits of Dill Pickles and Potatoes
Nutrient-Packed Potatoes
Potatoes are an excellent source of potassium, vitamin C, and fiber. When prepared with the skin on, they provide additional nutrients and minerals..High Protein Pasta Salad
The Power of Dill Pickles
Dill pickles contain probiotics that support gut health. They are also low in calories and add a flavorful punch without extra fat or sugar.
Common Mistakes to Avoid
Overcooking the Potatoes
Overcooked potatoes will turn mushy and lose their distinct texture. Keep an eye on them while boiling.
Overseasoning
Dill pickles and pickle juice already add a lot of saltiness. Taste before adding extra salt.
Skipping the Chill Time
Resting time allows all the flavors to marry and enhances the overall taste of the salad.
FAQs
Can I make this salad ahead of time?
Yes! In fact, it tastes even better when made a day in advance.
How long does it last in the fridge?
Properly stored, it can last up to 3-4 days.
Can I freeze smashed potato salad?
It’s not recommended as the texture of potatoes may change upon freezing and thawing.
Can I use different types of pickles?
Absolutely. Bread and butter pickles or spicy pickles can be used depending on your preference.
Is this recipe gluten-free?
Yes, all ingredients used are naturally gluten-free.
Can I add proteins to make it a main dish?
Yes! Grilled chicken or shrimp make excellent protein additions.
Conclusion
Smashed potato salad with dill pickles is a perfect blend of creamy, tangy, and crunchy flavors. Its simple ingredients and easy preparation make it ideal for both casual dinners and special occasions. By following this guide, you’ll create a delicious dish that will impress your family, friends, and even your social media followers. Give it a try, and you might just find yourself making it again and again.
Name: Smashed Potato Salad with Dill Pickles
Ingredients
Equipment
Method
- Instructions:
- Wash the potatoes thoroughly and place them in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil and cook for 15-20 minutes until fork-tender.
- Drain the potatoes and let cool slightly.
- Gently smash each potato with the back of a fork or potato masher.
- In a large bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, garlic powder, onion powder, pickle juice, salt, and pepper.
- Add the smashed potatoes to the bowl and gently fold in the chopped dill pickles, fresh dill, and bacon (if using).
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with green onions and additional dill before serving.