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Garnishing smashed potato salad with fresh dill

Name: Smashed Potato Salad with Dill Pickles

Summary: A creamy, tangy, and crunchy twist on classic potato salad, featuring smashed baby potatoes, dill pickles, and a flavorful creamy dressing. Perfect for BBQs, picnics, or family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 lbs baby Yukon Gold or red potatoes
  • 1 cup dill pickles chopped
  • 1/4 cup pickle juice
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 3 tablespoons fresh dill chopped
  • 2 green onions sliced (optional for garnish)
  • 4 slices of crispy bacon crumbled (optional)

Equipment

  • Equipment:
  • Large pot
  • Colander
  • Large mixing bowl
  • Potato masher or fork
  • Whisk
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Instructions:
  2. Wash the potatoes thoroughly and place them in a large pot. Cover with cold water and add a pinch of salt.
  3. Bring to a boil and cook for 15-20 minutes until fork-tender.
  4. Drain the potatoes and let cool slightly.
  5. Gently smash each potato with the back of a fork or potato masher.
  6. In a large bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, garlic powder, onion powder, pickle juice, salt, and pepper.
  7. Add the smashed potatoes to the bowl and gently fold in the chopped dill pickles, fresh dill, and bacon (if using).
  8. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  9. Garnish with green onions and additional dill before serving.

Notes

Notes:
Do not overcook the potatoes to avoid mushy texture.
Chill for best flavor.
Can be made a day ahead.
Optional: substitute bacon with plant-based bacon for a vegetarian version.
Adjust salt after adding pickles and pickle juice, as they contribute to saltiness.