Introduction
There’s nothing quite like the sizzling aroma of grilled chicken infused with citrus, garlic, and fire-roasted spice. If you’re craving bold flavor and backyard celebration vibes, a Brazilian style BBQ chicken recipe is your golden ticket. Known in Brazil as “Frango Churrasco,” this dish is a staple in traditional Churrascarias (Brazilian steakhouses) and is quickly becoming a global BBQ trend.
In this post, we’ll guide you through creating authentic Brazilian BBQ chicken at home—no fancy equipment needed. Whether you’re using a gas grill, charcoal, or even an oven, you’ll learn everything from essential ingredients, marination secrets, grilling techniques, to perfect side dishes.
Let’s fire up the grill!
What is Brazilian Style BBQ Chicken (Frango Churrasco)?
A Cultural Staple from Brazil
In Brazil, “Churrasco” refers to the traditional style of barbecue where meats are slow-cooked over open flames using hardwood or charcoal. “Frango” means chicken, and this version is marinated in zesty lemon juice, garlic, smoked paprika, and sometimes Malagueta pepper for a spicy kick..Brazilian Chicken Churrasco Recipe
Signature Flavors of Frango Churrasco
- Garlic & Citrus: Essential for flavor and tenderizing
- Olive Oil: Helps carry the flavors and keep chicken juicy
- Smoked Paprika: Adds depth and a touch of smokiness
- Chili or Malagueta Pepper: Optional, for those who like heat
- Fresh Herbs: Parsley and oregano bring freshness
Ingredients You’ll Need
Core Ingredients List
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Thighs or Drumsticks | 1.5 kg (3.3 lbs) | Bone-in, skin-on preferred |
| Garlic | 6 cloves | Crushed or finely chopped |
| Lemon Juice | 2 large lemons | Freshly squeezed |
| Olive Oil | 4 tbsp | Extra virgin |
| Smoked Paprika | 2 tsp | Adds smoky flavor |
| Chili Flakes | 1 tsp | Optional, adjust to taste |
| Salt | 1.5 tsp | |
| Black Pepper | 1 tsp | Freshly ground |
| Fresh Parsley | 3 tbsp | Chopped, for garnish |
Optional Flavor Boosters
- Soy Sauce (1 tbsp) for extra umami
- Brown Sugar (1 tsp) to balance acidity
- Worcestershire Sauce (1 tsp) for depth
These additions can elevate your marinade even further if you like a touch of complexity.
How to Make Brazilian BBQ Chicken – Step by Step
Step 1 – Marinate the Chicken
Marination is the soul of this dish. Mix all marinade ingredients in a large bowl. Toss the chicken well to ensure even coating. Refrigerate for at least 4 hours, but overnight is ideal.
✅ Tip: Use a zip-lock bag to help the chicken soak up more flavor.
Step 2 – Choose Your Cooking Method
Charcoal Grill (Recommended)
Grill the chicken over medium-high charcoal heat. Turn every 5–6 minutes until crispy and golden brown. Total cook time: 30–35 minutes.
Learn more about the pros of charcoal vs gas grilling.
Gas Grill or Oven Option
Preheat oven to 425°F (220°C). Place chicken on a wire rack over a baking sheet and roast for 35–40 minutes. Broil for 3–5 minutes at the end to char the skin..National Fried Chicken Day Food Deals
Step 3 – Garnish and Serve
Finish with fresh parsley or chopped scallions. Serve immediately while juicy and hot.
✅ Optional: Drizzle with extra lemon juice or serve with chimichurri for added zing.
Best Sides to Serve with Brazilian BBQ Chicken
Top Traditional Sides
- Farofa (Toasted cassava flour)
- Vinagrete (Brazilian salsa)
- Grilled pineapple slices
- Rice and black beans
Modern Pairings
- Garlic butter corn on the cob
- Roasted sweet potatoes
- Green salad with citrus vinaigrette
Tips to Make It Even Better
Choose the Right Cut
Bone-in chicken retains more moisture and flavor during grilling.
Master the Marinade
Massage the marinade into the meat and give it enough resting time for a flavor-packed bite.
✅ Learn essential barbecue techniques to take your grilling to the next level.
Don’t Rush the Grill
Be patient. Let the skin crisp up naturally without burning.
Frequently Asked Questions
Can I use chicken breast for this recipe?
Yes, but opt for bone-in thighs for a juicier and more flavorful result.
How spicy is this dish?
It’s mildly spicy. Adjust chili or omit entirely for a milder version.
Can I bake instead of grill?
Absolutely. While grilling adds smokiness, baking in a hot oven still delivers juicy, flavorful results.
How long should I marinate the chicken?
Minimum 4 hours, but overnight marination gives the best results.
What drinks pair well with this dish?
Caipirinha (Brazilian cocktail), chilled beer, or citrusy iced tea go great.
Is this dish gluten-free?
Yes, as long as you avoid soy sauce or use gluten-free alternatives.
Conclusion
This Brazilian style BBQ chicken recipe brings the vibrant, fiery taste of Brazil right to your backyard. With its mouth-watering marinade and smoky charred finish, this dish will become your new grilling favorite. It’s simple, authentic, and made with love—just like they do it in Brazil..chicken breast on pellet grill
Whether you’re feeding a crowd or looking to spice up your weeknight dinner, fire up your grill and let this recipe transport you to Rio with every bite.
Name: Brazilian Style BBQ Chicken Recipe (Frango Churrasco)
Ingredients
Equipment
Method
- ✅ Instructions:
- Prepare the Marinade:
- In a large bowl, mix lemon juice, olive oil, garlic, smoked paprika, salt, pepper, and optional ingredients if using.
- Marinate the Chicken:
- Add chicken and coat evenly. Cover and refrigerate for at least 4 hours (ideally overnight).
- Preheat the Grill or Oven:
- For charcoal: Prepare medium-high heat.
- For oven: Preheat to 425°F (220°C).
- Cook the Chicken:
- Grill Method: Grill chicken for 30–35 minutes, turning every 5–6 minutes until golden and cooked through.
- Oven Method: Place chicken on a rack over a baking tray. Roast for 35–40 minutes, then broil for 3–5 minutes to char the skin.
- Garnish and Serve:
- Sprinkle fresh parsley and serve hot with your favorite sides.
Notes
Let the chicken rest for 5 minutes after cooking to retain juices. Adjust chili based on spice preference. Bone-in cuts offer better flavor retention during grilling. Leftovers can be stored in the fridge for up to 3 days. Pair with chimichurri, farofa, or Brazilian vinaigrette for authenticity.