Go Back
Grilled Brazilian BBQ Chicken on a Plate

Name: Brazilian Style BBQ Chicken Recipe (Frango Churrasco)

Summary: This Brazilian-style BBQ chicken recipe features juicy, marinated chicken grilled to perfection with bold garlic, lemon, and smoky paprika flavors. A true Churrasco favorite that brings the taste of Brazil to your grill.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Latin American
Calories: 420

Ingredients
  

  • ✅ Ingredients for 4 servings:
  • 1.5 kg 3.3 lbs chicken thighs or drumsticks (bone-in, skin-on)
  • 6 garlic cloves finely chopped
  • Juice of 2 large lemons
  • 4 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp chili flakes optional
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 3 tbsp fresh parsley chopped (for garnish)
  • Optional Add-ons:
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp brown sugar

Equipment

  • ✅ Equipment:
  • Large mixing bowl
  • Measuring spoons
  • Garlic press or knife
  • Grill (charcoal or gas) OR oven
  • Tongs
  • Baking sheet and wire rack (for oven version)
  • Zip-lock bag or container for marination
  • Basting brush (optional)

Method
 

  1. ✅ Instructions:
  2. Prepare the Marinade:
  3. In a large bowl, mix lemon juice, olive oil, garlic, smoked paprika, salt, pepper, and optional ingredients if using.
  4. Marinate the Chicken:
  5. Add chicken and coat evenly. Cover and refrigerate for at least 4 hours (ideally overnight).
  6. Preheat the Grill or Oven:
  7. For charcoal: Prepare medium-high heat.
  8. For oven: Preheat to 425°F (220°C).
  9. Cook the Chicken:
  10. Grill Method: Grill chicken for 30–35 minutes, turning every 5–6 minutes until golden and cooked through.
  11. Oven Method: Place chicken on a rack over a baking tray. Roast for 35–40 minutes, then broil for 3–5 minutes to char the skin.
  12. Garnish and Serve:
  13. Sprinkle fresh parsley and serve hot with your favorite sides.

Notes

✅ Notes:
Let the chicken rest for 5 minutes after cooking to retain juices.
Adjust chili based on spice preference.
Bone-in cuts offer better flavor retention during grilling.
Leftovers can be stored in the fridge for up to 3 days.
Pair with chimichurri, farofa, or Brazilian vinaigrette for authenticity.