Introduction
If you’re looking for a dinner idea that’s indulgent, satisfying, and lightning-fast to whip up, you’re in the right place. The Trader Joe’s Tomato & Burrata Ravioloni Recipe has taken social media—and dinner tables—by storm. This dish combines the rich, creamy interior of burrata cheese with the sweet acidity of tomatoes, wrapped in delicate pasta pockets that are ready to be transformed into a restaurant-worthy meal in minutes.
Whether you’re a longtime Trader Joe’s shopper or a curious foodie, this recipe is a must-try. With a few pantry staples and simple techniques, this ravioloni becomes more than a grocery-store purchase—it turns into a memorable meal that everyone will ask for again and again..Vinegar Based BBQ Sauce Recipe
In this post, we’ll guide you step-by-step through making this viral pasta recipe, suggest easy upgrades, and give you expert tips to make it your own. We’ll also talk about why this recipe is getting attention online and how to use it as a jumping-off point for many more delicious dinner ideas.
What Is Trader Joe’s Tomato & Burrata Ravioloni?
A Star Product in Trader Joe’s Pasta Lineup
Trader Joe’s Tomato & Burrata Ravioloni is one of those rare finds that perfectly balances flavor, texture, and convenience. Each piece of ravioloni—similar to oversized ravioli—is stuffed with a rich blend of creamy burrata cheese and ripe tomato purée. The flavor profile is subtly sweet, perfectly tangy, and decadently creamy. The pasta itself is fresh and tender, designed to cook in just 3–4 minutes, making it ideal for quick weeknight meals.
This product first gained attention thanks to content creators on platforms like Instagram and TikTok who raved about its “restaurant-quality” taste. It’s now a cult-favorite item you’ll be lucky to find in stock at your local Trader Joe’s.
Nutritional Snapshot
Here’s a quick look at the nutritional values per serving (3 pieces, approx.):
- Calories: 230
- Total Fat: 11g
- Saturated Fat: 6g
- Protein: 9g
- Carbs: 20g
- Sugar: 2g
- Calcium: 150mg
This product is vegetarian and made with real cheese and tomato concentrate, without artificial preservatives.
Other Ravioli Favorites at Trader Joe’s
Trader Joe’s carries several fan-favorite ravioli options worth exploring if you love the burrata version. Some popular alternatives include:
- Ricotta & Lemon Zest Ravioli: Perfect for light spring flavors
- Sweet Corn Ravioli: Ideal for summer-inspired dishes
- Mushroom Ravioli with Truffle Sauce: A luxurious fall pairing
- Butternut Squash Ravioli: The ultimate comfort food during colder months
That said, none have matched the hype of the Tomato & Burrata Ravioloni. It’s a true standout.
Ingredients You’ll Need
To bring the delicious Trader Joe’s Tomato & Burrata Ravioloni Recipe to life, you don’t need a long grocery list. That’s the magic of this recipe—it’s gourmet without the hassle. Below is everything you need to recreate this viral pasta sensation at home.
Trader Joe’s Tomato & Burrata Ravioloni
This is the core of the dish. Available in the refrigerated section, this pasta is pre-filled with creamy burrata cheese blended with tangy tomato flavor. You’ll typically get around 6–8 large ravioloni per package, making it perfect for two servings.
Burrata (Optional for Garnish)
While the ravioloni already includes burrata in the filling, adding a dollop of fresh burrata or even creamy ricotta cheese on top takes the dish to the next level. It adds a luxurious, melty finish.
Pantry & Fresh Ingredients
Here’s a list of items you’ll need for the sauce and garnishes:
- Olive oil: A couple of tablespoons for sautéing
- Garlic: 2–3 cloves, minced
- Crushed red pepper flakes: Optional, for a spicy kick
- Tomato paste or crushed tomatoes: Enhances the tomato flavor
- Heavy cream or half-and-half: For a silky sauce
- Salt and pepper: To taste
- Fresh basil: Torn or chopped for garnish
- Grated Parmesan cheese: Optional but highly recommended
Optional Add-ins
Feel free to customize your Trader Joe’s Tomato & Burrata Ravioloni recipe with some of these popular add-ins:
- Sautéed spinach or arugula
- Grilled chicken or shrimp
- Sun-dried tomatoes for umami
- Chopped mushrooms
- Vodka splash for a spicy vodka sauce
These options allow you to transform a simple meal into something personal and elevated.
Step-by-Step Cooking Instructions
Let’s bring everything together in just 20 minutes or less. This recipe is incredibly easy and beginner-friendly, but you’ll still get major flavor and presentation points.
Step 1 – Boil the Ravioloni
Start by bringing a pot of salted water to a gentle boil. Add the ravioloni and cook for about 3–4 minutes or until they float to the top and become tender. Be careful not to overcook, as they’re delicate and can break apart..Butternut Squash Ravioli Sauce Recipe
Pro tip: Use a slotted spoon to transfer them out carefully so you don’t lose any filling.
Step 2 – Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
Step 3 – Create the Sauce
Stir in 1 tablespoon of tomato paste (or ½ cup of crushed tomatoes) and cook for a minute to deepen the flavor. Slowly add in ¼ to ½ cup of heavy cream or half-and-half, whisking to combine.
Let the sauce simmer gently for 3–5 minutes until slightly thickened. Season with salt and pepper.
Optional: If you’re feeling indulgent, splash in a tablespoon of vodka at this stage and cook for another 2 minutes—voilà, spicy vodka cream sauce!
Step 4 – Combine and Serve
Gently fold the cooked ravioloni into the sauce and toss to coat without tearing the pasta. Plate immediately, topping with:
- A dollop of fresh burrata or ricotta
- Torn basil leaves
- A generous sprinkle of grated Parmesan
Drizzle with a bit of olive oil and crack some fresh black pepper over the top. That’s it—your gourmet, trending ravioloni dish is ready to serve!
Tips & Variations
One of the best parts about the Trader Joe’s Tomato & Burrata Ravioloni Recipe is its flexibility. You can keep it simple or get creative depending on your mood, pantry, or dietary needs. Here are some tried-and-true tips and recipe variations to make your dish unforgettable.
Adjust the Spice Level
If you enjoy a little heat, don’t hold back on the red pepper flakes or hot chili oil. Want it even spicier? Add:
- A dash of cayenne pepper
- Sliced fresh jalapeños
- Calabrian chili paste
Prefer a milder dish? Simply omit the red pepper flakes altogether, or stir in a little cream cheese or mascarpone for a mellow, tangy richness that softens any spice.
Make It Vegetarian-Friendly (or Vegan)
Good news—this recipe is already vegetarian! But if you’re trying to avoid dairy or want to make it vegan, consider these swaps:
- Use vegan ravioli if available
- Substitute heavy cream with coconut cream or cashew cream
- Use nut-based cheeses for the burrata topping
- Add roasted vegetables for texture and richness
Trader Joe’s has a range of plant-based alternatives you can work into this dish seamlessly.
Add Protein for a Full Meal
While the ravioloni is satisfying on its own, you can boost the protein and satiety factor by adding:
- Grilled or shredded chicken breast
- Pan-seared Italian sausage
- Sautéed shrimp or scallops
- Crispy prosciutto strips for a salty crunch
This is especially helpful if you’re serving a larger group or need a heartier dinner.
Play With Sauce Styles
Don’t feel tied to the cream-tomato combo! Here are a few variations to explore:
- Pesto cream sauce: Swap tomato for Trader Joe’s Kale or Genovese pesto
- Brown butter and sage: Skip the tomato entirely for a rich autumnal flavor
- Marinara base: Keep it classic and kid-friendly
- Lemon garlic sauce: Light and bright, especially good in summer
Make-Ahead & Storage
Despite being fresh pasta, Trader Joe’s Ravioloni holds up surprisingly well with a few storage tricks. Whether you’re meal-prepping or saving leftovers, here’s what you need to know.
Can You Freeze Trader Joe’s Ravioloni?
Yes, but with caution. While they come fresh, you can freeze the ravioloni before cooking. Here’s how:
- Lay them flat on a baking sheet and freeze until solid
- Transfer to a freezer-safe bag
- When ready to use, cook directly from frozen but add 1–2 minutes to boiling time
This is a great way to stock up when you find it in-store (it often sells out fast!).
Storing Leftovers
Once cooked and sauced, store any leftovers in an airtight container in the fridge for up to 3 days. The burrata inside may thicken when cooled, so add a splash of water or milk when reheating to restore creaminess.
Avoid microwaving too long, as it can make the pasta rubbery. Instead:
- Reheat gently on the stove over low heat
- Add extra sauce or liquid to refresh the texture
- Stir slowly to prevent the ravioloni from splitting
Can You Make This Dish Ahead of Time?
Yes! You can prep the sauce ahead and refrigerate it for 3–4 days. Boil the pasta fresh when you’re ready to eat and simply warm the sauce before combining. This trick saves you time without sacrificing taste.
Pairings & Serving Suggestions
This rich, creamy pasta begs for great pairings. Whether you’re serving it for date night or feeding the whole family, rounding out the meal makes it even better.
Wine Pairings
Because of the dish’s creamy tomato-based sauce, wines with good acidity and balanced fruit notes are ideal. Top picks include:
- Pinot Grigio or Sauvignon Blanc (white)
- Chianti or Barbera (red)
- Prosecco for a fizzy contrast
Avoid heavy, oaky wines that could overpower the burrata and sauce.
Side Dish Ideas
Balance the richness of the ravioloni with lighter or crunchy sides:
- Garlic bread or ciabatta toast
- Arugula salad with lemon vinaigrette
- Steamed green beans or roasted asparagus
- Caprese salad to echo the tomato and cheese flavors
Garnish Like a Pro
A dish like this deserves a polished finish. Don’t skip these small details:
- Torn basil or parsley for color
- Grated Parmigiano-Reggiano for a nutty edge
- Drizzle of olive oil for shine and depth
- Fresh cracked pepper for aroma
Frequently Asked Questions (FAQs)
Can I Use a Different Type of Ravioli?
Absolutely! If you can’t find the Trader Joe’s Tomato & Burrata Ravioloni, you can substitute with any fresh cheese-filled ravioli or tortellini. However, you’ll lose the unique burrata and tomato combination, which makes this dish special. To mimic it, add a few spoonfuls of tomato purée and a scoop of burrata to any cheese ravioli.
What’s the Difference Between Burrata and Mozzarella?
Great question! While both are Italian cheeses, burrata is mozzarella’s creamier cousin. Burrata is made by wrapping mozzarella around a center of stracciatella (shredded cheese curds) and cream. This gives it a silky, rich interior that melts beautifully. Mozzarella is firmer and less creamy, making burrata the better choice for a luxurious pasta filling or topping.
My Sauce Is Too Thin—What Can I Do?
If your sauce is runny, don’t panic. Here’s how to thicken it:
- Simmer longer to reduce liquid
- Add a tablespoon of tomato paste
- Stir in grated Parmesan to add texture and flavor
- Mix in a tablespoon of mascarpone or cream cheese
Avoid adding too much flour or cornstarch, as it can make the sauce gummy.
Is There a Gluten-Free Version?
Trader Joe’s currently does not offer a gluten-free version of the Tomato & Burrata Ravioloni. However, you can still enjoy this dish by pairing the sauce with Trader Joe’s gluten-free pasta, like their brown rice or quinoa fusilli. Simply add burrata on top to recreate a similar experience.
How Long Does It Last in the Fridge?
Once cooked, the dish will last up to 3 days in the fridge when stored in an airtight container. Reheat gently on the stovetop with a bit of milk or water to restore the creamy texture.
Can I Make This Recipe Vegan?
While the original ravioloni isn’t vegan due to its cheese filling, you can recreate a similar experience using:
- Vegan cheese ravioli
- Coconut cream or cashew cream in the sauce
- Plant-based mozzarella or nut-based cheese as a topping
Trader Joe’s has a great selection of plant-based ingredients to help make this transition smooth and delicious.
Conclusion
If you’re searching for a meal that feels like a gourmet restaurant dinner but takes less than 30 minutes to make, the Trader Joe’s Tomato & Burrata Ravioloni Recipe is your answer. This viral recipe has earned its spot in every food lover’s rotation for good reason—it’s creamy, comforting, versatile, and incredibly simple.
From its fresh burrata-filled pasta to the rich tomato cream sauce and endless customizations, this dish is more than just a trend—it’s a weeknight staple. Whether you’re new to cooking or a seasoned home chef, the ingredients are approachable, the flavors are balanced, and the final product looks (and tastes) like something far more complicated.
Let this be your go-to recipe when:
- You need to impress someone fast
- You want a luxurious dinner without dining out
- You’re in the mood for a cozy, indulgent pasta night
- You’re looking for a Trader Joe’s pasta idea that actually lives up to the hype
So, next time you’re at Trader Joe’s, grab a pack of their Tomato & Burrata Ravioloni and revisit this blog. Follow the steps, add your own twist, and don’t forget to top it off with fresh herbs and a drizzle of olive oil. Then? Dig in and enjoy!
Tried it? Tag your dish on social media with #BurrataRavioloniNights and share this recipe with fellow pasta lovers. Bon appétit!
Trader Joe’s Official Ravioli Product Page
- Anchor Text: View Trader Joe’s pasta options
- URL: https://www.traderjoes.com
- Why: Explore seasonal availability and alternative fresh pastas.
Serious Eats Guide to Burrata Cheese
- Anchor Text: Learn more about burrata cheese
- URL: https://www.seriouseats.com/burrata-cheese-guide
- Why: Offers a great breakdown of how burrata compares to mozzarella and its best uses.
Name: Trader Joe’s Tomato & Burrata Ravioloni Recipe
Ingredients
Equipment
Method
- Instructions
- Boil Pasta:
- Bring a large pot of salted water to a boil. Add ravioloni and cook for 3–4 minutes or until they float to the top. Use a slotted spoon to transfer them carefully to a plate.
- Make the Sauce:
- In a skillet over medium heat, warm olive oil. Add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds.
- Add Tomatoes & Cream:
- Stir in tomato paste (or crushed tomatoes) and cook for 1–2 minutes. Slowly add cream, whisking to combine. Let simmer for 3–5 minutes until slightly thickened. Season with salt and pepper.
- Combine:
- Add cooked ravioloni to the skillet. Gently toss to coat in sauce without breaking the pasta.
- Serve:
- Plate ravioloni and top with torn basil, extra Parmesan, and a spoonful of fresh burrata or ricotta if desired. Drizzle with olive oil and enjoy warm!
Notes
Add grilled shrimp, chicken, or sautéed mushrooms for extra protein. Adjust cream-to-tomato ratio to your preference. Sauce can be made ahead and refrigerated for up to 4 days. For a spicy vodka version, add 1 tbsp vodka after sautéing garlic.