Low Calorie Overnight Oats: 10 Delicious Recipes

Introduction

Breakfast is often dubbed the most important meal of the day, yet it’s the one most frequently skipped or rushed. In a fast-paced world, we all seek quick, healthy, and satisfying options that don’t require a morning kitchen frenzy. That’s where low calorie overnight oats shine.

These no-cook wonders are the perfect blend of convenience and nutrition. Prepared the night before, overnight oats allow flavors to blend and textures to soften while sitting in the fridge. The best part? You can keep them low in calories while still feeling full and energized the next day.

Whether you’re on a weight loss journey, managing calories, or simply wanting to eat better, low calorie overnight oats recipes are an ideal addition to your breakfast routine. They’re rich in fiber, packed with nutrients, and totally customizable. Plus, they help you stay within your daily calorie goals without sacrificing taste..Blueberry Cottage Cheese Breakfast Bake

In this blog, you’ll discover everything you need to know about overnight oats—from their benefits and essential ingredients to 10 mouthwatering low calorie recipes you can prep in minutes. Each one is under 300 calories, designed to support your health goals without compromising flavor.

Let’s dig into the world of creamy, nutritious, and guilt-free morning meals!

What Are Overnight Oats?

Definition and Origin

Overnight oats are a no-cook oatmeal preparation method where oats are soaked in liquid—typically milk or a dairy-free alternative—overnight in the refrigerator. By morning, the oats absorb the liquid, become soft and creamy, and are ready to eat cold or warmed up. This preparation originated from “Bircher Müesli,” a Swiss breakfast dish developed over a century ago, now modernized into countless variations globally.

Basic Preparation Method

Making overnight oats is incredibly simple. Here’s the base recipe:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk (or preferred milk)
  • 1 tablespoon chia seeds (optional for added fiber and texture)
  • 1–2 teaspoons of natural sweetener (like honey, maple syrup, or stevia)
  • Optional: ¼ cup Greek yogurt for creaminess and protein

Mix all ingredients in a mason jar or sealable container, refrigerate for at least 6 hours (or overnight), and enjoy in the morning.

Nutritional Benefits

Overnight oats are naturally rich in:

  • Fiber: Helps you stay full longer, supports digestion
  • Complex Carbs: Sustained energy release throughout the morning
  • Plant-based Protein: Especially when combined with chia seeds or yogurt
  • Micronutrients: Including iron, magnesium, and B-vitamins

By making strategic choices like using unsweetened almond milk and portion-controlled fruits, you can keep your bowl of oats well under 300 calories, making it a low calorie breakfast powerhouse.

Vanilla almond overnight oats with sliced almonds on top
Creamy vanilla oats topped with sliced almonds and cinnamon

Benefits of Low Calorie Overnight Oats

Supports Weight Management

Low calorie overnight oats are ideal for anyone looking to shed pounds or maintain a healthy weight. They’re naturally filling, thanks to a high fiber content from oats and chia seeds. Fiber slows digestion, helping you feel full longer, which can reduce your overall calorie intake throughout the day.

By sticking to low calorie ingredients like unsweetened almond milk, fresh fruits, and minimal natural sweeteners, you can keep your breakfast under 300 calories without sacrificing flavor or satisfaction.

Saves Time in the Morning

One of the biggest perks of overnight oats is that they’re completely ready by the time you wake up. No cooking, no cleaning, no hassle. If your mornings are rushed, prepping overnight oats the evening before ensures you still start your day with a healthy, energy-packed meal..What Kind of Algae Is in Almond Milk Yogurt

You can even batch-prep several jars on Sunday night for the entire week—meal prep at its easiest!

Nutrient-Dense and Balanced

Even though they’re low in calories, overnight oats can be incredibly nutrient-dense. A single serving can deliver:

  • Whole grains from oats
  • Healthy fats from seeds and nut butters
  • Natural sweetness from fruits
  • Protein from Greek yogurt or plant-based options

This balance keeps your blood sugar levels stable and provides sustained energy for hours.

Customizable to Any Diet

Whether you’re following a vegan, vegetarian, gluten-free, or dairy-free diet, overnight oats can easily be tailored to your needs. Swap regular milk for oat milk, yogurt for coconut yogurt, or add vegan protein powder—the possibilities are endless.

Cost-Effective and Sustainable

Oats are one of the most affordable pantry staples available. When paired with in-season fruits and store-brand alternatives, low calorie overnight oats become not only a healthy but budget-friendly breakfast solution.

Essential Ingredients for Low Calorie Overnight Oats

Rolled Oats – The Core Ingredient

Choose old-fashioned rolled oats over instant oats. Rolled oats maintain a chewy, hearty texture after soaking, while instant oats can become mushy. Plus, rolled oats have a lower glycemic index, which helps stabilize your blood sugar..Best Cowboy Caviar Recipe

Unsweetened Almond Milk – The Light Liquid Base

Unsweetened almond milk is a low calorie liquid perfect for soaking oats. It adds a creamy texture with just 30–40 calories per cup. You can also try oat milk, cashew milk, or skim milk if preferred.

Chia Seeds – Fiber and Texture Booster

Just one tablespoon of chia seeds adds fiber, omega-3 fats, and a slight gel-like texture that makes your oats feel thicker and more satisfying. At just 60 calories, they pack a powerful nutritional punch.

Greek Yogurt – Protein and Creaminess

Adding a scoop of plain nonfat Greek yogurt boosts the protein content and makes the oats creamier. It also provides calcium and gut-friendly probiotics—an excellent way to stay fuller longer.

Natural Sweeteners – Keep It Light

Instead of loading your oats with sugar, use:

  • Stevia or monk fruit sweetener (0 calories)
  • Maple syrup or honey (in small amounts)
  • Mashed banana or apple sauce for natural sweetness

This keeps your breakfast enjoyable without derailing your calorie goals.

Toppings – Flavor Without the Calories

Stick to toppings like:

  • Fresh berries (low in sugar and high in antioxidants)
  • Sliced banana
  • A sprinkle of cinnamon or nutmeg
  • Unsweetened coconut flakes
  • Chopped nuts (in moderation)

Aim to stay under 100 calories for toppings to keep your oats within the low calorie range.

Overnight oats topped with blueberries, raspberries, and strawberries
Sweet and tangy berry oats perfect for a summer morning

10 Delicious Low Calorie Overnight Oats Recipes

Each of these recipes is under 300 calories per serving, packed with fiber, and easy to prep the night before. They all follow the same basic preparation method: mix the ingredients in a mason jar or sealable container, refrigerate overnight, and enjoy in the morning.

Let’s start with the first five tasty, guilt-free options:

1. Classic Vanilla Almond Oats

Ingredients:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • ¼ cup plain Greek yogurt (non-fat)
  • ½ tsp vanilla extract
  • 1 tsp maple syrup
  • 1 tsp chia seeds
  • 1 tbsp sliced almonds

Calories per serving: ~250

Flavor tip: Add a dash of cinnamon for extra warmth.

This recipe offers a smooth, creamy texture with hints of vanilla and almond crunch. It’s a classic base recipe that’s easy to tweak with your favorite toppings.

2. Berry Medley Delight

Ingredients:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • ¼ cup Greek yogurt
  • ¼ cup mixed berries (blueberries, strawberries, raspberries)
  • 1 tsp chia seeds
  • ½ tsp stevia or monk fruit sweetener

Calories per serving: ~265

Flavor tip: Use frozen berries for a budget-friendly, year-round option.

The antioxidants from berries combined with fiber-rich oats make this a supercharged, weight-friendly breakfast. Plus, the berries naturally sweeten your oats.

3. Chocolate Banana Bliss

Ingredients:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • 1 tbsp unsweetened cocoa powder
  • ½ banana, mashed
  • 1 tsp chia seeds
  • ¼ tsp vanilla extract

Calories per serving: ~275

Flavor tip: Sprinkle a few dark chocolate shavings on top (optional, adds ~20 calories).

Satisfy your sweet tooth without going off track. This tastes like dessert but fuels your body with clean ingredients.

4. Apple Cinnamon Crunch

Ingredients:

  • ½ cup rolled oats
  • ½ cup almond milk
  • ¼ cup unsweetened applesauce
  • ½ apple, diced
  • ½ tsp ground cinnamon
  • 1 tsp chia seeds
  • 1 tbsp crushed walnuts (optional)

Calories per serving: ~285

Flavor tip: Use Granny Smith apples for a tart twist.

This cozy recipe brings fall flavors to your breakfast. The applesauce adds sweetness without added sugar, and cinnamon helps regulate blood sugar levels.

5. Tropical Mango Coconut

Ingredients:

  • ½ cup rolled oats
  • ½ cup light coconut milk or almond milk
  • ¼ cup diced mango
  • 1 tbsp unsweetened shredded coconut
  • 1 tsp chia seeds

Calories per serving: ~270

Flavor tip: Add a squeeze of lime juice for a zesty balance.

Get that beachside tropical vibe right from your fridge. It’s fruity, refreshing, and perfect for summer mornings—or for pretending it’s summer year-round.

6. Peanut Butter & Jelly Twist

Ingredients:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • 1 tbsp powdered peanut butter (like PB2)
  • ¼ cup strawberries (mashed or chopped)
  • 1 tsp chia seeds
  • ½ tsp maple syrup (optional)

Calories per serving: ~270

Flavor tip: Use powdered peanut butter to keep the fat and calories low while keeping the flavor strong.

This fun spin on a childhood classic offers a nostalgic taste, now optimized for your health goals. With just enough natural sweetness and protein, it’s a feel-good morning pick-me-up.

7. Pumpkin Spice Treat

Ingredients:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • ¼ cup pumpkin puree
  • ½ tsp pumpkin pie spice
  • 1 tsp maple syrup
  • 1 tsp chia seeds

Calories per serving: ~250

Flavor tip: Add a dollop of non-fat Greek yogurt for extra creaminess and protein.

This autumn-inspired oats jar tastes like pumpkin pie without the guilt. Rich in vitamin A, it’s a seasonal staple that works all year round when you crave something warm and spiced.

8. Mocha Espresso Kick

Ingredients:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • 1 tbsp cocoa powder
  • 1 tbsp chilled espresso or strong coffee
  • 1 tsp chia seeds
  • ½ banana, mashed
  • ½ tsp stevia or monk fruit

Calories per serving: ~260

Flavor tip: Sprinkle with cacao nibs for a crunchy coffee-shop finish.

Need a caffeine boost with your breakfast? This mocha-infused recipe delivers energy and chocolatey goodness with fewer calories than your usual coffeehouse order.

9. Lemon Blueberry Zest

Ingredients:

  • ½ cup rolled oats
  • ½ cup almond milk
  • ¼ cup fresh or frozen blueberries
  • Zest of ½ lemon
  • ½ tsp honey or stevia
  • 1 tsp chia seeds

Calories per serving: ~255

Flavor tip: Use Meyer lemon zest for a naturally sweeter citrus profile.

Refreshing and slightly tangy, this combination is perfect for those who love a fresh, vibrant start to the day. Lemon enhances digestion, and blueberries add a ton of antioxidants.

10. Carrot Cake Infusion

Ingredients:

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • ¼ cup shredded carrot
  • 1 tbsp raisins
  • ½ tsp cinnamon
  • 1 tbsp chopped walnuts (optional)
  • 1 tsp chia seeds

Calories per serving: ~285

Flavor tip: Add a pinch of nutmeg or cloves for that true carrot cake vibe.

Love carrot cake? You’ll love this healthier version. It’s packed with fiber and beta-carotene, with all the cozy spice you’d expect—without the frosting.

These final five recipes complete our roundup of 10 low calorie overnight oats ideas that are both delicious and under 300 calories. The best part is that all of these can be prepped in 5 minutes or less and stored for up to 4 days.

Mocha overnight oats in a cup with coffee beans around
Chocolatey oats with a morning caffeine boost

Nutritional Comparison Table

To help you choose the best option for your dietary goals, here’s a side-by-side comparison of the estimated nutrition values for each of the 10 low calorie overnight oats recipes:

Recipe NameCaloriesProtein (g)Fiber (g)Sugar (g)
Vanilla Almond Oats2501165
Berry Medley Delight2651078
Chocolate Banana Bliss275969
Apple Cinnamon Crunch2858710
Tropical Mango Coconut270758
PB & Jelly Twist2701067
Pumpkin Spice Treat250976
Mocha Espresso Kick260867
Lemon Blueberry Zest255967
Carrot Cake Infusion285879

Note: Nutritional values are estimated and may vary based on ingredient brands and portion sizes used.

Frequently Asked Questions

Can I use steel-cut oats instead of rolled oats?

While you can use steel-cut oats, they require a longer soaking time and result in a much chewier texture. They also don’t soften as well overnight unless parboiled. For best results, stick with old-fashioned rolled oats.

How long can I store overnight oats in the fridge?

Overnight oats can be stored in the refrigerator for up to 4–5 days in an airtight container. This makes them perfect for weekly meal prep. Just stir before eating and top with any fresh fruit right before serving.

Are overnight oats suitable for diabetics?

Yes, if made without added sugars. Choose recipes with low-glycemic fruits like berries and avoid sweeteners like honey or maple syrup. Opt for stevia or monk fruit and pair oats with protein and healthy fat to slow down glucose absorption.

Can I warm up overnight oats?

Absolutely! Although typically eaten cold, you can warm them in the microwave for 30–60 seconds if you prefer a hot breakfast. Just be sure to use a microwave-safe container.

What’s the best container for overnight oats?

Glass mason jars with lids are the gold standard—easy to clean, BPA-free, and they seal tightly. You can also use plastic containers or small Tupperware, but avoid using containers that may stain or retain odors.

Can I add protein powder to overnight oats?

Yes! Adding ½ scoop of your favorite protein powder is a great way to boost protein content. Just reduce other sweeteners slightly, as many powders are flavored or sweetened. Blend well to avoid clumps.

Conclusion

Low calorie overnight oats are more than just a trend—they’re a powerful habit that supports a healthy, energized lifestyle. Whether you’re looking to lose weight, eat cleaner, or save time in the morning, these prepped-ahead breakfasts can help you stay on track without sacrificing taste or nutrition.

With simple, wholesome ingredients like oats, fruits, chia seeds, and almond milk, you can mix and match flavors to create an endless variety of meals. Plus, the 10 low calorie overnight oats recipes shared in this guide are all under 300 calories and take just a few minutes to prepare.

By incorporating these oats into your morning routine, you set a positive tone for the rest of the day. And the best part? You’ll always have something delicious and ready-to-go in your fridge.

Start tonight—your healthier tomorrow begins with a jar of oats.

Carrot cake oats topped with shredded carrots and walnuts
All the flavor of carrot cake, none of the guilt
Assorted jars of colorful overnight oats on a rustic table

Name: Low Calorie Overnight Oats

Summary: This easy no-cook breakfast is perfect for busy mornings! These low calorie overnight oats are creamy, filling, and made with healthy ingredients like rolled oats, almond milk, and fruit. Prepare in minutes and enjoy a nutritious, delicious meal under 300 calories.
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

  • Ingredients:
  • ½ cup old-fashioned rolled oats
  • ½ cup unsweetened almond milk
  • ¼ cup non-fat plain Greek yogurt optional for protein
  • 1 tsp chia seeds
  • ½ tsp vanilla extract
  • 1 –2 tsp natural sweetener maple syrup, stevia, or honey
  • Toppings: sliced fruit cinnamon, almonds, or coconut flakes (optional)

Equipment

  • Equipment:
  • Mason jar or airtight container (8 oz or more)
  • Spoon for mixing
  • Measuring cups and spoons

Method
 

  1. Instructions:
  2. Add oats, almond milk, Greek yogurt, chia seeds, vanilla extract, and sweetener to a mason jar or container.
  3. Stir thoroughly to combine all ingredients.
  4. Seal the container with a lid and refrigerate overnight (or at least 6 hours).
  5. In the morning, stir again and add your favorite toppings.
  6. Enjoy cold or microwave for 30–60 seconds if you prefer it warm.

Notes

Notes:
You can batch prep multiple jars for up to 4 days.
Use dairy-free yogurt for a vegan version.
Add protein powder or nut butter for extra protein if needed.
Avoid overloading with toppings to keep it low calorie.

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