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A Southern-style charcuterie board featuring Griffin Cheese, meats, fruits, and bread

Griffin Cheese Charcuterie Board

A delicious Southern-inspired charcuterie board featuring Griffin Cheese, local meats, fruits, nuts, and spreads—perfect for entertaining or snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz Griffin Cheese sliced and cubed
  • 4 oz country ham or cured sausage
  • 1/2 cup fresh grapes
  • 1/4 cup dried figs or apricots
  • 1/4 cup pecans or walnuts
  • 1/4 cup spicy mustard or fruit jam
  • 4 –6 small slices of cornbread or crackers

Equipment

  • Wooden serving board or platter
  • Cheese knife
  • Small bowls for spreads
  • Tongs or cocktail sticks

Method
 

  1. Arrange Griffin Cheese in the center of your serving board.
  2. Fan out slices of ham or sausage around the cheese.
  3. Add fruit, both fresh and dried, in small clusters.
  4. Place nuts in scattered piles or small bowls.
  5. Fill small bowls with jam or mustard and place them on the board.
  6. Add bread or crackers last, filling in any empty spaces.
  7. Serve at room temperature for best flavor.

Notes

Let Griffin Cheese sit out 20–30 minutes before serving.
You can substitute the meats or fruits based on your preferences.
Use a variety of textures and colors for visual appeal.