Griffin Cheese Charcuterie Board
A delicious Southern-inspired charcuterie board featuring Griffin Cheese, local meats, fruits, nuts, and spreads—perfect for entertaining or snacking.
Equipment
- Wooden serving board or platter
- Cheese knife
- Small bowls for spreads
- Tongs or cocktail sticks
Ingredients
- 6 oz Griffin Cheese sliced and cubed
- 4 oz country ham or cured sausage
- 1/2 cup fresh grapes
- 1/4 cup dried figs or apricots
- 1/4 cup pecans or walnuts
- 1/4 cup spicy mustard or fruit jam
- 4 –6 small slices of cornbread or crackers
Instructions
- Arrange Griffin Cheese in the center of your serving board.
- Fan out slices of ham or sausage around the cheese.
- Add fruit, both fresh and dried, in small clusters.
- Place nuts in scattered piles or small bowls.
- Fill small bowls with jam or mustard and place them on the board.
- Add bread or crackers last, filling in any empty spaces.
- Serve at room temperature for best flavor.
Notes
Let Griffin Cheese sit out 20–30 minutes before serving.
You can substitute the meats or fruits based on your preferences.
Use a variety of textures and colors for visual appeal.