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Boiling chicken breast with herbs in a pot

How Long to Boil Chicken Breast

Learn the perfect way to boil chicken breast for juicy, tender, and flavorful results every time. Simple ingredients, easy steps, and foolproof success!
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Prep Time 5 minutes
Cook Time 15 minutes
15 minutes
Total Time 35 minutes
Servings: 2
Course: Healthy Protein
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts about 1 pound total
  • Water enough to cover the chicken
  • 1 tablespoon salt 🧂
  • 2 garlic cloves crushed 🧄
  • 1 bay leaf 🍃
  • 1 teaspoon black peppercorns
  • ½ onion chopped
  • 4 lemon slices optional 🍋

Equipment

  • Large pot with lid 🥘
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

  1. Place the chicken breasts in a large pot and cover with water.
  2. Add salt, garlic, bay leaf, peppercorns, onion, and lemon slices.
  3. Bring water to a gentle boil over medium-high heat.
  4. Once boiling, reduce heat to low and cover the pot.
  5. Simmer for 8–10 minutes (thin breasts), 12–15 minutes (average breasts), or 18–22 minutes (thick/frozen breasts).
  6. Check the internal temperature — it should read 165°F (75°C).
  7. Remove the chicken and let it rest for 5 minutes before slicing.

Notes

For added flavor, use chicken broth instead of water.
Don't overboil; gentle simmering keeps chicken tender.
Always rest the chicken after cooking to lock in juices.