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Glass of chocolate mousse smooth surface

Name: 3 Ingredient Chocolate Mousse

Summary: A rich, creamy, and indulgent chocolate mousse made with only three ingredients—perfect for a quick dessert that's sure to impress.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup 240 ml heavy whipping cream (cold)
  • 4 oz 115 g high-quality dark chocolate (70% cocoa), finely chopped
  • 2 tablespoons powdered sugar or sweetener of choice

Equipment

  • Equipment:
  • Mixing bowl (preferably chilled)
  • Whisk or electric hand mixer
  • Heatproof bowl
  • Rubber Spatula
  • Serving glasses or bowls

Method
 

  1. Instructions:
  2. Melt the chocolate using a double boiler or microwave in 20-second bursts until smooth. Let it cool slightly.
  3. Whip the cold cream in a chilled bowl until soft peaks form. Add the powdered sugar and mix briefly.
  4. Fold a spoonful of whipped cream into the melted chocolate to lighten it, then gently fold in the remaining cream in batches.
  5. Spoon into serving glasses, chill for at least 1–2 hours until set, and enjoy!

Notes

Notes:
Use high-quality chocolate for the best flavor.
You can substitute coconut cream for a dairy-free or vegan version.
Top with fresh berries, nuts, or shaved chocolate for extra flair.