Go Back
A spoon of raw honey being added to a detox drink

Name: Apple Cider Vinegar Lemon Ginger Drink

Summary: A refreshing, tangy detox drink made with apple cider vinegar, fresh lemon juice, and ginger. Boosts digestion, energy, and immunity—perfect for daily wellness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
2 minutes
Total Time 17 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 tablespoon raw unfiltered apple cider vinegar (with the "mother")
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh grated ginger or 1/4 teaspoon ground ginger
  • 1 –2 cups filtered warm or cold water
  • 1 teaspoon raw honey optional
  • Pinch of cayenne pepper optional

Equipment

  • Equipment:
  • Measuring spoons
  • glass or mason jar
  • Spoon or small whisk
  • Knife and citrus juicer (for lemon)
  • Grater (for fresh ginger)

Method
 

  1. Instructions:
  2. Grate fresh ginger and squeeze lemon juice.
  3. In a glass or jar, combine apple cider vinegar, lemon juice, grated ginger, and water.
  4. Add honey and cayenne pepper if using.
  5. Stir or whisk well until fully combined.
  6. Drink immediately or chill in the refrigerator.

Notes

Notes:
Start with 1 teaspoon of ACV if you’re new to the drink.
Use a straw to protect your teeth from acidity.
Always dilute apple cider vinegar before consuming.
You can make a larger batch and store in the fridge for up to 3 days.
For a fizzy version, use sparkling water.