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Person biting into a moist avocado oil brownie

Name: Avocado Oil Brownies

Summary: These rich, fudgy brownies are made using avocado oil as a healthy alternative to butter or vegetable oil. Moist, decadent, and heart-healthy, they're perfect for anyone seeking a delicious dessert with a nutritious twist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • ½ cup avocado oil refined for neutral flavor
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips or chopped dark chocolate optional

Equipment

  • Equipment:
  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Parchment paper (optional)

Method
 

  1. Instructions:
  2. Preheat oven to 350°F (175°C). Grease or line an 8x8-inch pan.
  3. In a large bowl, whisk together avocado oil and sugar. Add eggs and vanilla; mix until glossy.
  4. In another bowl, sift together cocoa powder, flour, baking powder, and salt.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips if using.
  7. Pour batter into the pan, spread evenly.
  8. Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
  9. Cool for 10 minutes before cutting and serving.

Notes

Notes:
Use refined avocado oil for a neutral taste.
For cake-like brownies, add an extra egg.
Optional: Add espresso powder to enhance chocolate flavor.
Store in an airtight container for up to 4 days or freeze for longer shelf life.