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Bowl of bacon scallion cream cheese on a rustic wood board with a spoon

Name: Bacon Scallion Cream Cheese

Summary: A rich and creamy spread made with crispy bacon, fresh scallions, and smooth cream cheese. Perfect for bagels, crackers, or as a savory dip — easy to customize and keto-friendly.
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Prep Time 10 minutes
Cook Time 10 minutes
30 minutes
Total Time 50 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 8 oz 225g full-fat cream cheese, softened
  • 5 strips thick-cut bacon cooked until crispy and finely chopped
  • 3 scallions green onions, thinly sliced
  • 1/4 tsp garlic powder optional
  • 1/4 tsp black pepper optional
  • 1 tbsp chopped fresh herbs e.g., dill or parsley, optional

Equipment

  • Equipment:
  • Mixing bowl
  • Spoon or rubber spatula
  • Knife and cutting board
  • Skillet or oven for cooking bacon
  • Paper towels (for draining bacon)

Method
 

  1. Instructions:
  2. Cook the Bacon:
  3. In a skillet or oven, cook bacon until crispy. Drain on paper towels and let cool. Chop into small bits.
  4. Prepare Scallions:
  5. Rinse scallions thoroughly. Trim roots and slice both green and white parts thinly.
  6. Mix Ingredients:
  7. In a medium bowl, combine softened cream cheese, chopped bacon, and scallions. Add garlic powder, black pepper, and herbs if using.
  8. Blend & Adjust:
  9. Stir until well mixed. Taste and adjust seasoning as needed.
  10. Chill (Optional):
  11. For best flavor, refrigerate for at least 30 minutes before serving.
  12. Serve:
  13. Spread on bagels, crackers, or use as a dip for veggies.

Notes

Notes:
Use turkey bacon or veggie bacon for a lighter or vegetarian version.
Add a teaspoon of bacon grease to boost smoky flavor.
Store in an airtight container in the refrigerator for up to 5–7 days.
Not freezer-friendly (texture may change).
Can be made ahead for meal prep or parties.