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“Vanilla ice cream with balsamic glaze”

Name: Balsamic Balsamic Balsamic Glaze (Homemade Balsamic Reduction)

Summary: A rich, syrupy balsamic glaze that captures the full flavor of “balsamic balsamic balsamic” with a smooth, tangy-sweet finish perfect for drizzling on salads, vegetables, or even desserts.
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Prep Time 2 minutes
Cook Time 20 minutes
20 minutes
Total Time 42 minutes
Servings: 8
Course: sause
Cuisine: Mediterranean
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup good-quality balsamic vinegar
  • optional 1 tablespoon honey or maple syrup
  • optional 1 sprig fresh rosemary or thyme

Equipment

  • Equipment:
  • Small saucepan
  • Wooden spoon or silicone spatula
  • Measuring cup
  • Airtight jar or squeeze bottle for storage

Method
 

  1. Instructions:
  2. Pour balsamic vinegar into a small saucepan.
  3. Place over medium heat and bring to a gentle simmer.
  4. Lower heat to maintain a slow simmer, stirring occasionally.
  5. Continue simmering until the vinegar reduces by half and thickens into a syrupy consistency, about 15–20 minutes.
  6. (Optional) Stir in honey or maple syrup, and/or add rosemary for extra flavor.
  7. Remove from heat and allow to cool.
  8. Transfer to a clean jar or squeeze bottle, then refrigerate if desired.

Notes

Notes:
Watch the glaze carefully to prevent burning.
Store in a sealed container for up to 3 weeks.
Drizzle over salads, grilled meats, vegetables, or even vanilla ice cream!