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Creamy balsamic vinaigrette in a bowl

Name: Balsamic Vinaigrette

Summary: A simple, healthy, and delicious homemade balsamic vinaigrette with olive oil, Dijon mustard, honey, and garlic, perfect for salads, veggies, or marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Salad Dressing
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1/4 cup balsamic vinegar preferably aged
  • 3/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup adjust to taste
  • 1 clove garlic minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Equipment

  • Equipment:
  • Small mixing bowl or mason jar
  • Whisk or small blender
  • Measuring spoons
  • Measuring cup

Method
 

  1. Instructions:
  2. In a small bowl or mason jar, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
  3. Whisk or shake to blend.
  4. Slowly drizzle in the olive oil while whisking continuously (or shake vigorously if using a jar) until the dressing is emulsified and smooth.
  5. Taste and adjust seasoning as needed.
  6. Store in an airtight jar in the refrigerator for up to one week. Shake before serving.

Notes

Notes:
For a creamier variation, add 1 tablespoon of Greek yogurt or mayonnaise.
Adjust sweetness by increasing or reducing the honey depending on the acidity of your vinegar.
If your balsamic vinegar is very thick, you may use a bit less oil to keep the dressing balanced.