Go Back
Turkey burger with sweet potato fries

Name: Barefoot Contessa Turkey Burger Recipe

Summary: A juicy, flavorful turkey burger inspired by Ina Garten’s Barefoot Contessa style, made with fresh herbs, Dijon mustard, Worcestershire sauce, and a tender ground turkey blend for a healthier, protein-packed meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
9 hours 20 minutes
Total Time 9 hours 47 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 1/4 pounds ground turkey 93% lean recommended
  • 1/4 cup grated onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chopped fresh parsley
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil for pan-frying or grilling
  • Cheese slices optional, Swiss or cheddar
  • Burger buns
  • Your favorite toppings lettuce, tomato, mayonnaise, etc.

Equipment

  • Equipment:
  • Mixing bowl
  • Grater
  • Measuring cups and spoons
  • Skillet or grill
  • Spatula
  • Meat thermometer

Method
 

  1. Instructions:
  2. Place the ground turkey in a large mixing bowl.
  3. Add grated onion, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper.
  4. Add the breadcrumbs and egg. Gently mix until just combined; avoid overmixing.
  5. Form the mixture into 4 patties, making a slight indentation in the center of each patty.
  6. Chill patties on a baking sheet in the fridge for 15–30 minutes to help them hold their shape.
  7. Heat a grill or skillet to medium-high. Oil the grates or pan lightly.
  8. Cook the patties for about 5–6 minutes per side until the internal temperature reaches 165°F.
  9. During the last minute of cooking, place cheese on top if desired.
  10. Let rest for 3–5 minutes before serving on toasted buns with toppings of choice.

Notes

Notes:
Use 93% lean ground turkey for best results
Avoid pressing down on the patties while cooking to keep juices inside
Resting the patties before serving is key for moisture
You can substitute ground chicken if preferred