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Sourdough naan bread with herbs

Name: Basic Sourdough Discard Recipe (Adaptable Base)

Summary: A simple and versatile recipe using sourdough discard to reduce waste and add tangy flavor to baked goods. Customize it to create pancakes, muffins, crackers, or more. Perfect for beginners and seasoned bakers alike.
Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 130

Ingredients
  

  • Ingredients: for a general pancake-style base; adjust for other uses
  • 1 cup sourdough discard 100% hydration
  • 1 cup all-purpose flour
  • 1/2 cup milk dairy or non-dairy
  • 1 egg
  • 1 tbsp sugar or honey optional
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp melted butter or oil
  • Add-ins: herbs fruit, chocolate chips, cheese (optional)

Equipment

  • Equipment:
  • Mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons
  • Baking sheet or skillet
  • Oven or stovetop
  • Parchment paper (optional, for baking)

Method
 

  1. Instructions:
  2. In a medium bowl, combine sourdough discard, flour, milk, and egg. Stir until smooth.
  3. Mix in sweetener (if using), salt, and baking soda. Stir again until well incorporated.
  4. Fold in any optional ingredients like fruit, spices, or cheese.
  5. Let the batter rest for 5–10 minutes while preheating a skillet or oven.
  6. For pancakes or waffles: Heat a greased skillet over medium heat. Pour batter and cook until bubbles form, then flip.
  7. For muffins: Pour into muffin tins and bake at 375°F (190°C) for 18–22 minutes.
  8. For crackers: Roll batter into thin sheets, cut into shapes, and bake at 350°F (175°C) for 12–15 minutes or until crispy.
  9. Cool slightly and serve warm or store for later.

Notes

Notes:
Older discard will produce a tangier flavor.
For a dairy-free version, use plant-based milk and oil.
Freeze cooked items for up to 2 months.
Adjust flour type or hydration based on recipe (e.g., whole wheat, spelt, GF).
Discard should be free of mold and kept refrigerated or frozen if not used immediately.