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Raw beef chorizo on a wooden board

Name: Beef Chorizo

Summary: A bold, flavorful homemade beef chorizo made with ground beef and a blend of smoky, spicy seasonings—perfect for tacos, breakfast skillets, or meal prep.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Breakfast
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 lb ground beef 80/20 recommended
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons white vinegar or apple cider vinegar
  • Optional: ½ teaspoon cayenne pepper or chipotle powder for heat

Equipment

  • Equipment:
  • Mixing bowl
  • Measuring spoons
  • Spoon or spatula
  • Skillet or frying pan
  • Airtight container (for storage)

Method
 

  1. Instructions:
  2. In a large mixing bowl, combine ground beef with all spices and vinegar.
  3. Mix thoroughly using a spoon or your hands until evenly blended.
  4. Cover and refrigerate for at least 2 hours, preferably overnight, to marinate.
  5. Heat a skillet over medium heat. Add the beef chorizo and cook for 6–8 minutes.
  6. Stir occasionally and break up the meat into crumbles until fully browned and cooked through.
  7. Drain any excess fat and use immediately or store for later.

Notes

Notes:
Adjust spice level by increasing or reducing chili powder or cayenne.
Use leaner ground beef (90/10) for a lower-fat version.
Great for freezing in portioned containers for quick meals.