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Name: Benson Boone Encore Crumbl Cookie (Copycat Recipe)

Summary: A tribute to Crumbl’s viral “Encore Cookie” inspired by pop star Benson Boone, this soft, bakery-style sugar cookie is layered with a sweet mixed berry jam and topped with silky whipped cream cheese frosting. It’s the perfect mix of tangy, sweet, and buttery goodness—just like a hit pop song.
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Prep Time 20 minutes
Cook Time 14 minutes
30 minutes
Total Time 1 hour 4 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the Sugar Cookie Base:
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • For the Berry Jam Filling:
  • 1 cup mixed berries fresh or frozen
  • ¼ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch + 1 tsp water optional, for thickening
  • For the Whipped Frosting:
  • 8 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 1 ½ cups powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp heavy cream as needed for texture
  • Optional Topping:
  • Edible glitter or sanding sugar

Equipment

  • Equipment:
  • Stand mixer or hand mixer
  • Mixing bowls
  • Cookie sheet
  • Parchment paper
  • Cooling rack
  • Small saucepan (for berry filling)
  • Piping bag or spatula (for frosting)

Method
 

  1. Instructions:
  2. Prepare the Cookie Base:
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  4. Cream together butter and sugar until fluffy (2–3 minutes).
  5. Add eggs and vanilla; mix until smooth.
  6. Sift in flour, baking powder, and salt. Mix until a dough forms.
  7. Scoop large balls (about ¼ cup) and flatten slightly on the baking sheet.
  8. Bake for 12–14 minutes or until edges are lightly golden.
  9. Let cool completely.
  10. Make the Berry Jam:
  11. In a small saucepan, heat berries, sugar, and lemon juice over medium heat.
  12. Simmer until fruit breaks down (about 6–8 minutes).
  13. Add cornstarch slurry if needed to thicken.
  14. Cool completely before spreading on cookies.
  15. Whip the Frosting:
  16. Beat cream cheese and butter until smooth.
  17. Add powdered sugar, vanilla, and cream. Whip until fluffy.
  18. Transfer to a piping bag or use a spoon to frost.
  19. Assemble:
  20. Spread or pipe a layer of berry jam on each cooled cookie.
  21. Top with whipped frosting.
  22. Sprinkle with edible glitter or sugar for the Encore effect.

Notes

Notes:
These cookies are large and rich—perfect for sharing or special occasions.
The jam can be made in advance and stored in the fridge for 3–5 days.
For best results, frost right before serving.