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Name: Blackstone Chicken Recipes

Summary: A collection of five flavor-packed, juicy chicken recipes cooked on a Blackstone griddle. Perfect for quick meals, entertaining, and meal prep, these recipes range from garlic butter and teriyaki to spicy fajitas and buffalo wraps.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients varies per recipe; general list:
  • Chicken breasts or thighs
  • Olive oil or avocado oil
  • Garlic onions, and fresh herbs
  • Teriyaki sauce buffalo sauce, BBQ sauce
  • Spices: paprika cumin, chili powder, salt, pepper
  • Vegetables bell peppers, lettuce, etc.
  • Tortillas or wraps
  • Butter optional

Equipment

  • Equipment:
  • Blackstone griddle (or flat-top griddle)
  • Metal spatulas
  • Tongs
  • Infrared or meat thermometer
  • Oil dispenser or spray bottle
  • Mixing bowls
  • Cutting board & knife

Method
 

  1. Instructions (general steps):
  2. Preheat Blackstone griddle to medium or medium-high heat.
  3. Prep chicken (slice, season, or marinate as needed).
  4. Cook chicken until internal temperature reaches 165°F.
  5. Add sauces or toppings in final minutes.
  6. Rest chicken 3–5 minutes before serving.
  7. Serve hot with sides, in wraps, or over grains/vegetables.

Notes

Notes:
Use oil with a high smoke point like avocado or canola.
Always preheat your griddle before placing chicken.
Allow chicken to rest after cooking for juicier results.
Recipes are flexible—swap sauces or spices based on preference.