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Freshly baked blueberry cottage cheese breakfast dish

Name: Blueberry Cottage Cheese Breakfast Bake

Summary: A healthy, protein-rich, and naturally sweetened breakfast dish made with cottage cheese, blueberries, oats, and eggs. Perfect for meal prep, this bake is easy to customize and fits well into a balanced morning routine.
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Prep Time 10 minutes
Cook Time 40 minutes
10 minutes
Total Time 1 hour
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 cup cottage cheese low-fat or full-fat
  • 1 cup blueberries fresh or frozen
  • 2 large eggs
  • ¾ cup rolled oats
  • 1 ripe banana mashed (or 2 tbsp honey or maple syrup)
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt
  • Optional Add-ins: nuts, seeds, lemon zest, nut butter, etc.

Equipment

  • Equipment:
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or fork
  • Spatula
  • Baking dish (8x8 inch or similar)
  • Oven

Method
 

  1. Instructions:
  2. Preheat oven to 350°F (175°C) and grease or line your baking dish.
  3. In a mixing bowl, whisk cottage cheese, eggs, mashed banana, and vanilla.
  4. Add oats, cinnamon, baking powder, and salt. Mix until combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared dish.
  7. Bake for 35–40 minutes or until set and golden on top.
  8. Let cool for 10 minutes before slicing. Serve warm or chilled.

Notes

Notes:
Use certified gluten-free oats for a gluten-free version.
Replace cottage cheese with silken tofu or dairy-free cottage cheese for a vegan/dairy-free option.
Great for meal prep—store in the fridge for 5 days or freeze for up to 3 months.
Bake in muffin tins for portable servings.