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Slice of banana cinnamon pizza on a plate

Name: Brazilian Banana Cinnamon Pizza

Summary: A sweet Brazilian dessert pizza made with sliced bananas, a cinnamon sugar topping, and a crisp golden crust — the perfect tropical treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Dessert
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 pizza dough homemade or store-bought, about 10–12 inches
  • 3 ripe bananas thinly sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons sweetened condensed milk optional
  • 1 tablespoon melted butter optional
  • Optional toppings: mini chocolate chips chopped walnuts, shredded coconut

Equipment

  • Equipment:
  • Mixing bowl
  • Rolling Pin
  • Pizza stone or baking tray
  • Sharp knife
  • Measuring spoons
  • Parchment paper

Method
 

  1. Instructions:
  2. Preheat your oven to 425°F (220°C).
  3. Roll out the pizza dough on a lightly floured surface to about 10–12 inches wide. Transfer to a parchment-lined baking tray or pizza stone.
  4. Mix the cinnamon and sugar in a small bowl.
  5. Arrange the sliced bananas evenly on the dough, leaving a small border around the edge.
  6. Sprinkle the cinnamon sugar mixture evenly over the bananas. Drizzle with sweetened condensed milk if desired.
  7. Bake for 12–15 minutes until the crust is golden and the bananas are slightly caramelized.
  8. Remove from the oven, let it cool for 2 minutes, then slice and serve warm.
  9. Optional: drizzle with melted butter, chocolate, or sprinkle with chopped nuts.

Notes

Notes:
For a vegan option, skip condensed milk and use vegan caramel or maple syrup instead.
Gluten-free pizza crust can be used as a substitute.
Best enjoyed warm straight out of the oven.