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Brazilian Mounjaro drink served in a glass with lemon and flowers

Name: Brazilian Mounjaro

Summary: A vibrant detox drink inspired by traditional Brazilian herbal remedies, made with butterfly pea flowers, lemon juice, and apple cider vinegar. This visually striking purple beverage supports digestion, metabolism, and natural detoxification.
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Prep Time 5 minutes
Cook Time 7 minutes
7 minutes
Total Time 19 minutes
Servings: 2
Course: Detox Drink
Cuisine: Brazilian
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 cups 500 ml water
  • 2 tablespoons dried butterfly pea flowers
  • Juice of 1 lemon
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon grated fresh ginger optional
  • 1/4 teaspoon ground cinnamon optional

Equipment

  • Equipment:
  • Saucepan
  • Strainer
  • Measuring spoons
  • Glass or mug
  • Stirring spoon

Method
 

  1. Instructions:
  2. Bring the water to a boil in a saucepan.
  3. Add butterfly pea flowers and let them steep for 5–7 minutes.
  4. Strain the mixture to remove the flowers.
  5. Add lemon juice, apple cider vinegar, honey, ginger, and cinnamon.
  6. Stir well and watch the color change from blue to purple.
  7. Serve warm or over ice.

Notes

Notes:
Adjust sweetness with more or less honey as desired.
For a chilled version, refrigerate and serve over ice.
Fresh ginger adds a zesty kick and boosts anti-inflammatory properties.