Go Back
Vibrant Brazilian Mounjaro drink surrounded by fresh ingredients

Name: Brazilian Mounjaro Drink

Summary: A trending detox and metabolism-boosting drink made from antioxidant-rich ingredients like açaí, ginger, and lemon. Inspired by Brazilian superfoods, it supports digestion, immunity, and weight management naturally.
Print Recipe Pin Recipe
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 10
Course: Detox Drink
Cuisine: Brazilian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • ½ cup açaí berry pulp frozen or fresh
  • 1 tablespoon fresh ginger grated or sliced
  • 2 tablespoons fresh lemon juice about ½ lemon
  • 1 teaspoon purple peel extract from purple sweet potato or berry-based powder
  • 1 tablespoon apple cider vinegar with the "mother"
  • 1 teaspoon raw honey optional, for taste
  • ¼ teaspoon camu camu powder optional for vitamin C boost
  • ½ cup cold water or coconut water
  • Ice cubes for serving

Equipment

  • Equipment:
  • High-speed blender
  • Measuring cups and spoons
  • Knife and cutting board
  • Small mixing bowls
  • Fine mesh strainer (optional)
  • Serving glasses

Method
 

  1. Instructions:
  2. Add the açaí pulp, grated ginger, lemon juice, purple peel extract, and apple cider vinegar to a high-speed blender.
  3. If using, add honey and camu camu powder for additional flavor and benefits.
  4. Pour in the cold water or coconut water.
  5. Blend on high until the mixture is smooth and well combined.
  6. Optional: strain the drink using a fine mesh strainer if a smoother texture is desired.
  7. Pour over ice into a serving glass and enjoy immediately.

Notes

Notes:
For a sweeter taste, you can add a few drops of stevia or increase the honey.
For added fiber, leave the ginger unstrained.
To enhance the detox effect, drink this on an empty stomach in the morning.
You can double or triple the ingredients for batch preparation.
Adjust acidity by varying lemon juice and vinegar according to taste.