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Cheesecake fondue with berry and chocolate swirls

Name: Cheesecake Fondue

Summary: A warm, creamy, and tangy dessert dip that combines the flavor of classic cheesecake with the fun of fondue. Perfect for entertaining or cozy nights in.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 8 oz 225g full-fat cream cheese, softened
  • 1/3 cup sour cream or heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice or zest
  • Optional: 2 oz white chocolate 1 tsp cornstarch (for thickening), fruit puree, cinnamon

Equipment

  • Equipment:
  • Saucepan or fondue pot
  • Whisk or spoon
  • Mixing bowl
  • Hand mixer (optional)
  • Fondue skewers or toothpicks
  • Serving platter or board

Method
 

  1. Instructions:
  2. In a bowl, beat softened cream cheese and powdered sugar until smooth.
  3. Transfer to a saucepan and heat on low. Gradually add sour cream, stirring constantly.
  4. Mix in vanilla and lemon juice. Optional: add melted white chocolate or puree.
  5. Stir gently until fully smooth and heated through.
  6. Serve warm in a fondue pot with your favorite dippers.

Notes

Notes:
For a thinner consistency, add more cream.
For thicker fondue, mix in a cornstarch slurry and heat gently.
Pairs well with strawberries, cookies, graham crackers, and mini pastries.
Make it vegan by using dairy-free alternatives.
Best served immediately but can be refrigerated and reheated.