Ingredients
Equipment
Method
- Instructions:
- Marinate Chicken:
- In a bowl or zip-top bag, combine chicken, pickle juice, and milk. Let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
- Prepare Seasoning:
- Mix together powdered sugar, garlic powder, smoked paprika, salt, and pepper.
- Season Chicken:
- Drain and pat chicken dry, then toss with seasoning until evenly coated.
- Cook Chicken:
- Grill: Grill over medium-high heat for 3–5 minutes per side.
- Air Fryer: Air fry at 380°F for 8–10 minutes, shaking halfway.
- Skillet: Sear in a preheated skillet for 4–5 minutes on each side until golden and cooked through.
- Serve:
- Serve warm with dipping sauces like honey mustard, BBQ, or ranch.
Notes
Notes:
Chicken thighs can be used for extra juiciness.
For a spicy kick, add cayenne pepper to the seasoning mix.
Store leftovers in the fridge for up to 3 days.
Great for keto and low-carb meal plans.