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One-pan chicken breast with potatoes and green beans

Name: Chicken Breast Recipes Collection

Summary: A versatile collection of juicy, easy-to-make chicken breast recipes perfect for every occasion—from healthy weeknight dinners to comfort food classics.
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Prep Time 10 minutes
Cook Time 20 minutes
30 minutes
Total Time 1 hour
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients Base for 1 recipe, e.g. Baked Chicken:
  • 2 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: lemon juice herbs, sauce based on variation

Equipment

  • Equipment:
  • Oven
  • Skillet or frying pan
  • Meat thermometer
  • Air fryer (optional)
  • Mixing bowls
  • Tongs or spatula
  • Baking dish or sheet pan
  • Cutting board and knife

Method
 

  1. Instructions:
  2. Preheat oven or heat skillet/air fryer based on the chosen method.
  3. Pound chicken breasts evenly for uniform cooking.
  4. Season or marinate as required.
  5. Cook until internal temperature reaches 165°F (74°C).
  6. Let rest for 5–10 minutes before slicing and serving.

Notes

Notes:
Marinade chicken for at least 30 minutes for added flavor.
Always use a meat thermometer for accuracy.
Can be frozen after cooking for up to 3 months.
Adjust seasoning and cooking method depending on dietary needs (Keto, Gluten-Free, etc.).