Go Back
Crispy chicken cheez with golden cheddar coating

Name: Chicken Cheez

Summary: A crispy, cheesy baked chicken recipe made with cheddar crackers for a golden, crunchy crust. Family-friendly, easy to make, and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 4 boneless skinless chicken breasts
  • 2 cups crushed cheddar cheese crackers e.g., Cheez-Its
  • 1 large egg or 1/4 cup egg whites
  • 1/2 tsp garlic powder optional
  • 1/2 tsp paprika or ranch seasoning optional
  • Salt and pepper to taste
  • Cooking spray or butter for baking

Equipment

  • Equipment:
  • Oven or air fryer
  • Baking tray or air fryer basket
  • Mixing bowls (for egg and crumbs)
  • Meat thermometer
  • Zip-top bag or food processor (for crushing crackers)
  • Tongs or fork (for dipping)
  • Optional: wire rack for even baking

Method
 

  1. Instructions:
  2. Preheat oven to 375°F (190°C) or air fryer to 390°F (200°C).
  3. Lightly season chicken with salt, pepper, garlic powder, and paprika.
  4. In separate bowls, prepare egg wash and crushed crackers.
  5. Dip each chicken piece in egg, then coat in cracker crumbs.
  6. Place on greased baking tray or air fryer basket.
  7. Bake for 20–25 minutes or air fry for 12–15 minutes, flipping halfway.
  8. Ensure internal temperature reaches 165°F (74°C). Let rest before serving.

Notes

Notes:
For extra flavor, mix Parmesan into the coating.
Use flavored Cheez-Its like "Hot & Spicy" for variation.
For a thicker crust, double dip in egg and crumbs.
Store leftovers in the fridge for up to 3 days. Reheat in air fryer or oven for crispiness.