Go Back
Assorted Chicken Salad Chick scoops in a tray with crackers and fruit

Name: Chicken Salad Chick – Classic Chicken Salad (Copycat Recipe)

Summary: A creamy, protein-packed Southern-style chicken salad inspired by the beloved Chicken Salad Chick restaurant. Perfect as a scoop, sandwich, or lettuce wrap.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Lunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 4 cups cooked chicken breast finely shredded
  • 1 cup mayonnaise preferably Duke’s or Hellmann’s
  • 1 tsp finely grated onion optional, for flavor depth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp sugar optional, balances acidity
  • Optional: 1 hard-boiled egg finely chopped (as in Olivia’s Old South version)
  • Optional: chopped pickles or relish for tang
  • Optional for variety:
  • 1/4 cup chopped apples or grapes Fruity Fran
  • 1/4 cup chopped pecans Fancy Nancy
  • 1/4 cup shredded cheddar and crumbled bacon Sassy Scotty

Equipment

  • Equipment:
  • Mixing bowls
  • Hand mixer or fork
  • Cutting board and knife
  • Measuring cups and spoons
  • Rubber Spatula

Method
 

  1. Instructions:
  2. Prepare the Chicken: Use boiled, roasted, or rotisserie chicken breast. Finely shred or chop until the texture is consistent and tender.
  3. Mix Base: In a large mixing bowl, combine shredded chicken, mayo, salt, pepper, and optional sugar.
  4. Flavor Add-ins (Optional): Add finely grated onion, chopped boiled egg, fruits, or nuts depending on the flavor variation you want.
  5. Blend: Use a fork or hand mixer to blend until smooth but still slightly chunky. Avoid over-mixing to retain some texture.
  6. Chill: Cover and refrigerate for at least 1 hour for best flavor.
  7. Serve: Enjoy as a scoop with crackers, on a croissant, in a sandwich, or as lettuce wraps.

Notes

Notes:
For low-carb/keto, use full-fat mayo and avoid fruit or sweeteners. Serve in lettuce cups or with celery sticks.
For authentic Chicken Salad Chick texture, use a hand mixer for 30 seconds to blend lightly.
Store in the fridge in an airtight container for up to 4 days.
Avoid freezing—mayonnaise separates when thawed.