Go Back
Golden crispy chicken tenders with seasoned fries

Name: Chicken Tenders and Fries

Summary: Crispy, golden-brown chicken tenders paired with perfectly seasoned fries make the ultimate comfort food. This family-friendly recipe is simple to prepare and guaranteed to please everyone at the table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
30 minutes
Total Time 1 hour 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the Chicken Tenders:
  • 1 ½ pounds chicken tenders or sliced chicken breast
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • For the Fries:
  • 4 large Russet potatoes peeled and cut into fries
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: smoked paprika or garlic powder for seasoning
  • Optional Sauces:
  • Ranch dressing
  • Honey mustard
  • Buffalo sauce

Equipment

  • Equipment:
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife
  • Tongs
  • Wire rack
  • Baking sheet
  • Deep fryer or large skillet
  • Meat thermometer
  • Paper towels

Method
 

  1. Instructions:
  2. 1️⃣ Prepare the fries:
  3. Soak potato slices in cold water for at least 30 minutes, then drain and pat dry.
  4. Toss with 2 tablespoons of vegetable oil, salt, and pepper.
  5. Bake at 425°F (220°C) on a baking sheet for 25–30 minutes, flipping halfway through, until golden and crispy.
  6. 2️⃣ Bread the chicken:
  7. Mix flour with half the spices in a shallow bowl.
  8. Place beaten eggs in a second bowl.
  9. Mix panko with the remaining spices in a third bowl.
  10. Dredge chicken tenders in flour, dip in egg, then coat with panko mixture.
  11. Rest breaded tenders on a wire rack for 5–10 minutes.
  12. 3️⃣ Fry the chicken:
  13. Heat oil to 350–365°F (175–185°C).
  14. Fry chicken tenders in batches for 4–5 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
  15. Drain on paper towels or a wire rack.
  16. 4️⃣ Serve:
  17. Plate hot tenders with fries, along with your favorite dipping sauces.

Notes

Notes:
You can bake the chicken tenders at 425°F (220°C) for 18–20 minutes if you prefer a healthier version.
Air-frying is also a great alternative — 400°F (200°C) for about 10 minutes.
Letting breaded chicken rest before frying helps the coating stick.