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Rich creamy chocolatada drink in a rustic mug

Name: Chocolatada

Summary: A traditional Latin American chocolate drink, thick, creamy, and comforting, perfect for holidays or cozy moments.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Beverages
Cuisine: Latin American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 cups whole milk or plant-based milk
  • 100 g dark chocolate or 3 tablespoons cocoa powder
  • 2 tablespoons sugar or to taste
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick optional
  • Whipped cream marshmallows, or grated chocolate for topping (optional)

Equipment

  • Equipment:
  • Medium saucepan
  • Whisk
  • Measuring cups
  • Wooden spoon

Method
 

  1. Instructions:
  2. Heat the milk in a saucepan over medium heat until warm (do not boil).
  3. Add the chopped chocolate or cocoa powder and whisk to combine.
  4. Stir in sugar and vanilla extract, plus cinnamon if desired.
  5. Continue stirring until chocolate is fully melted and drink is smooth and creamy.
  6. Remove the cinnamon stick and pour into mugs.
  7. Top with whipped cream, marshmallows, or grated chocolate if you like, and serve hot.

Notes

Notes:
Use at least 60% dark chocolate for a richer taste.
You can substitute brown sugar, honey, or agave as a sweetener.
For a vegan version, use dairy-free milk and dairy-free dark chocolate.